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Results: 1 to 20 of 98

1.

Is marine mammal fat or fish intake most strongly associated with omega-3 blood levels among the Nunavik Inuit?

Lucas M, Proust F, Blanchet C, Ferland A, Déry S, Abdous B, Dewailly E.

Prostaglandins Leukot Essent Fatty Acids. 2010 Sep;83(3):143-50. doi: 10.1016/j.plefa.2010.06.006. Epub 2010 Jul 14.

PMID:
20634051
[PubMed - indexed for MEDLINE]
2.

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

Sullivan BL, Williams PG, Meyer BJ.

Lipids. 2006 Sep;41(9):845-50.

PMID:
17152921
[PubMed - indexed for MEDLINE]
3.

Erythrocyte n-3 is inversely correlated with serious psychological distress among the Inuit: data from the Nunavik health survey.

Lucas M, Kirmayer LJ, Déry S, Dewailly E.

J Am Coll Nutr. 2010 Jun;29(3):211-21.

PMID:
20833994
[PubMed - indexed for MEDLINE]
4.

Red blood cell n-3 polyunsaturated fatty acids in first trimester of pregnancy are inversely associated with placental weight.

Magnusardottir AR, Steingrimsdottir L, Thorgeirsdottir H, Hauksson A, Skuladottir GV.

Acta Obstet Gynecol Scand. 2009;88(1):91-7. doi: 10.1080/00016340802616914.

PMID:
19140046
[PubMed - indexed for MEDLINE]
5.

Fatty acid profiles among the Inuit of Nunavik: current status and temporal change.

Proust F, Lucas M, Dewailly E.

Prostaglandins Leukot Essent Fatty Acids. 2014 May;90(5):159-67. doi: 10.1016/j.plefa.2014.02.001. Epub 2014 Feb 13.

PMID:
24582818
[PubMed - in process]
6.

Polyunsaturated fatty acids and calcaneal ultrasound parameters among Inuit women from Nuuk (Greenland): a longitudinal study.

Paunescu AC, Ayotte P, Dewailly E, Dodin S, Pedersen HS, Mulvad G, Côté S.

Int J Circumpolar Health. 2013 Jun 5;72:20988. doi: 10.3402/ijch.v72i0.20988. Print 2013.

PMID:
23750339
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Dietary contaminants and oxidative stress in Inuit of Nunavik.

Bélanger MC, Dewailly E, Berthiaume L, Noël M, Bergeron J, Mirault ME, Julien P.

Metabolism. 2006 Aug;55(8):989-95.

PMID:
16839831
[PubMed - indexed for MEDLINE]
8.

Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus.

Sakamoto M, Kubota M, Liu XJ, Murata K, Nakai K, Satoh H.

Environ Sci Technol. 2004 Jul 15;38(14):3860-3.

PMID:
15298193
[PubMed - indexed for MEDLINE]
9.

Influence of n-3 fatty acids on cardiac autonomic activity among Nunavik Inuit adults.

Valera B, Dewailly E, Anassour-Laouan-Sidi E, Poirier P.

Int J Circumpolar Health. 2011 Feb;70(1):6-18. Epub 2011 Feb 17.

PMID:
21329579
[PubMed - indexed for MEDLINE]
Free Article
10.

Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids.

Sichert-Hellert W, Wicher M, Kersting M.

Eur J Clin Nutr. 2009 Sep;63(9):1071-5. doi: 10.1038/ejcn.2009.40. Epub 2009 Jun 17.

PMID:
19536160
[PubMed - indexed for MEDLINE]
11.

Validation of an FFQ for evaluation of EPA and DHA intake.

Lucas M, Asselin G, Mérette C, Poulin MJ, Dodin S.

Public Health Nutr. 2009 Oct;12(10):1783-90. doi: 10.1017/S1368980008004333. Epub 2008 Dec 23.

PMID:
19102810
[PubMed - indexed for MEDLINE]
12.

Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption.

Harel Z, Riggs S, Vaz R, White L, Menzies G.

J Adolesc Health. 2001 Jan;28(1):10-5.

PMID:
11137900
[PubMed - indexed for MEDLINE]
13.

Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids.

Berr C, Akbaraly T, Arnaud J, Hininger I, Roussel AM, Barberger Gateau P.

J Nutr Health Aging. 2009 Jan;13(1):14-8.

PMID:
19151902
[PubMed - indexed for MEDLINE]
14.

Fish intake, erythrocyte n-3 fatty acid status and metabolic health in Danish adolescent girls and boys.

Lauritzen L, Harsløf LB, Hellgren LI, Pedersen MH, Mølgaard C, Michaelsen KF.

Br J Nutr. 2012 Mar;107(5):697-704. doi: 10.1017/S0007114511002418. Epub 2011 Jun 7.

PMID:
21736784
[PubMed - indexed for MEDLINE]
15.

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.

Amiano P, Dorronsoro M, de Renobales M, Ruiz de Gordoa JC, Irigoien I; EPIC Group of Spain.

Eur J Clin Nutr. 2001 Oct;55(10):827-32.

PMID:
11593343
[PubMed - indexed for MEDLINE]
Free Article
16.

Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products.

Niu K, Hozawa A, Kuriyama S, Ohmori-Matsuda K, Shimazu T, Nakaya N, Fujita K, Tsuji I, Nagatomi R.

Am J Clin Nutr. 2006 Jul;84(1):223-9.

PMID:
16825699
[PubMed - indexed for MEDLINE]
Free Article
17.

Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss.

Gopinath B, Flood VM, Rochtchina E, McMahon CM, Mitchell P.

Am J Clin Nutr. 2010 Aug;92(2):416-21. doi: 10.3945/ajcn.2010.29370. Epub 2010 Jun 9.

PMID:
20534742
[PubMed - indexed for MEDLINE]
Free Article
18.

Effects of perfluorooctanesulfonate exposure on plasma lipid levels in the Inuit population of Nunavik (Northern Quebec).

Château-Degat ML, Pereg D, Dallaire R, Ayotte P, Dery S, Dewailly E.

Environ Res. 2010 Oct;110(7):710-7. doi: 10.1016/j.envres.2010.07.003. Epub 2010 Aug 8.

PMID:
20696425
[PubMed - indexed for MEDLINE]
19.

Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study.

Shahar E, Folsom AR, Wu KK, Dennis BH, Shimakawa T, Conlan MG, Davis CE, Williams OD.

Arterioscler Thromb. 1993 Aug;13(8):1205-12.

PMID:
8343495
[PubMed - indexed for MEDLINE]
Free Article
20.

Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography.

Christensen JH, Skou HA, Fog L, Hansen V, Vesterlund T, Dyerberg J, Toft E, Schmidt EB.

Circulation. 2001 Feb 6;103(5):651-7.

PMID:
11156875
[PubMed - indexed for MEDLINE]
Free Article

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