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Items: 1 to 20 of 149

1.

Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.

Heiss C, Jahn S, Taylor M, Real WM, Angeli FS, Wong ML, Amabile N, Prasad M, Rassaf T, Ottaviani JI, Mihardja S, Keen CL, Springer ML, Boyle A, Grossman W, Glantz SA, Schroeter H, Yeghiazarians Y.

J Am Coll Cardiol. 2010 Jul 13;56(3):218-24. doi: 10.1016/j.jacc.2010.03.039.

2.

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.

PMID:
16794456
3.

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial.

Balzer J, Rassaf T, Heiss C, Kleinbongard P, Lauer T, Merx M, Heussen N, Gross HB, Keen CL, Schroeter H, Kelm M.

J Am Coll Cardiol. 2008 Jun 3;51(22):2141-9. doi: 10.1016/j.jacc.2008.01.059.

4.

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers.

Heiss C, Kleinbongard P, Dejam A, Perré S, Schroeter H, Sies H, Kelm M.

J Am Coll Cardiol. 2005 Oct 4;46(7):1276-83.

5.

Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients.

Horn P, Amabile N, Angeli FS, Sansone R, Stegemann B, Kelm M, Springer ML, Yeghiazarians Y, Schroeter H, Heiss C.

Br J Nutr. 2014 Apr 14;111(7):1245-52. doi: 10.1017/S0007114513003693. Epub 2013 Nov 29.

PMID:
24286443
6.

Aging and vascular responses to flavanol-rich cocoa.

Fisher ND, Hollenberg NK.

J Hypertens. 2006 Aug;24(8):1575-80.

PMID:
16877960
7.

Habitual physical activity is associated with endothelial function and endothelial progenitor cells in patients with stable coronary artery disease.

Luk TH, Dai YL, Siu CW, Yiu KH, Chan HT, Fong DY, Lee SW, Li SW, Tam S, Lau CP, Tse HF.

Eur J Cardiovasc Prev Rehabil. 2009 Aug;16(4):464-71. doi: 10.1097/HJR.0b013e32832b38be.

PMID:
19587603
8.

Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week.

Heiss C, Finis D, Kleinbongard P, Hoffmann A, Rassaf T, Kelm M, Sies H.

J Cardiovasc Pharmacol. 2007 Feb;49(2):74-80.

PMID:
17312446
9.

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

Farouque HM, Leung M, Hope SA, Baldi M, Schechter C, Cameron JD, Meredith IT.

Clin Sci (Lond). 2006 Jul;111(1):71-80.

PMID:
16551272
10.

Randomized, double-blind, placebo-controlled study on effects of raloxifene and hormone replacement therapy on plasma no concentrations, endothelin-1 levels, and endothelium-dependent vasodilation in postmenopausal women.

Saitta A, Altavilla D, Cucinotta D, Morabito N, Frisina N, Corrado F, D'Anna R, Lasco A, Squadrito G, Gaudio A, Cancellieri F, Arcoraci V, Squadrito F.

Arterioscler Thromb Vasc Biol. 2001 Sep;21(9):1512-9.

11.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

12.

Long-term effect of combined vitamins E and C on coronary and peripheral endothelial function.

Kinlay S, Behrendt D, Fang JC, Delagrange D, Morrow J, Witztum JL, Rifai N, Selwyn AP, Creager MA, Ganz P.

J Am Coll Cardiol. 2004 Feb 18;43(4):629-34.

13.

Endothelial function, nitric oxide, and cocoa flavanols.

Heiss C, Schroeter H, Balzer J, Kleinbongard P, Matern S, Sies H, Kelm M.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S128-35; discussion S172-6. Review.

PMID:
16794450
14.

Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amounts.

Rodriguez-Mateos A, Hezel M, Aydin H, Kelm M, Lundberg JO, Weitzberg E, Spencer JP, Heiss C.

Free Radic Biol Med. 2015 Mar;80:121-8. doi: 10.1016/j.freeradbiomed.2014.12.009. Epub 2014 Dec 18.

PMID:
25530151
15.

Flavanol-rich cocoa ameliorates lipemia-induced endothelial dysfunction.

Westphal S, Luley C.

Heart Vessels. 2011 Sep;26(5):511-5. doi: 10.1007/s00380-010-0085-1. Epub 2010 Dec 8.

PMID:
21140269
16.

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

Davison K, Coates AM, Buckley JD, Howe PR.

Int J Obes (Lond). 2008 Aug;32(8):1289-96. doi: 10.1038/ijo.2008.66. Epub 2008 May 27.

PMID:
18504447
17.

Effect of folic acid and antioxidant vitamins on endothelial dysfunction in patients with coronary artery disease.

Title LM, Cummings PM, Giddens K, Genest JJ Jr, Nassar BA.

J Am Coll Cardiol. 2000 Sep;36(3):758-65.

18.

Dietary inorganic nitrate mobilizes circulating angiogenic cells.

Heiss C, Meyer C, Totzeck M, Hendgen-Cotta UB, Heinen Y, Luedike P, Keymel S, Ayoub N, Lundberg JO, Weitzberg E, Kelm M, Rassaf T.

Free Radic Biol Med. 2012 May 1;52(9):1767-72. doi: 10.1016/j.freeradbiomed.2012.02.051. Epub 2012 Mar 9.

PMID:
22406434
19.

Antioxidant nutrient supplementation and brachial reactivity in patients with coronary artery disease.

McKechnie R, Rubenfire M, Mosca L.

J Lab Clin Med. 2002 Mar;139(3):133-9.

PMID:
11944023
20.

Endothelial reactivity and cardiac risk factors in older patients with peripheral arterial disease.

Yataco AR, Corretti MC, Gardner AW, Womack CJ, Katzel LI.

Am J Cardiol. 1999 Mar 1;83(5):754-8.

PMID:
10080432
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