Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 85

Similar articles for PubMed (Select 20613890)

1.
3.

Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.

Smeets AJ, Westerterp-Plantenga MS.

Br J Nutr. 2008 Jun;99(6):1316-21. Epub 2007 Dec 6.

PMID:
18053311
4.

Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men.

Stiegler P, Sparks SA, Cunliffe A.

Int J Sport Nutr Exerc Metab. 2008 Feb;18(1):66-78.

PMID:
18272934
5.
6.

Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals.

Burton-Freeman B, Davis PA, Schneeman BO.

Am J Clin Nutr. 2004 Nov;80(5):1207-14.

7.

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.

Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J.

Clin Nutr. 2009 Feb;28(1):39-45. doi: 10.1016/j.clnu.2008.10.008. Epub 2008 Nov 17.

PMID:
19010571
8.

A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women.

Krog-Mikkelsen I, Sloth B, Dimitrov D, Tetens I, Björck I, Flint A, Holst JJ, Astrup A, Elmståhl H, Raben A.

J Nutr. 2011 Sep;141(9):1679-84. doi: 10.3945/jn.110.134627. Epub 2011 Jul 20.

9.

Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.

Tentolouris N, Pavlatos S, Kokkinos A, Perrea D, Pagoni S, Katsilambros N.

Metabolism. 2008 Mar;57(3):313-20. doi: 10.1016/j.metabol.2007.10.004.

PMID:
18249201
10.

Ghrelin response to protein and carbohydrate meals in relation to food intake and glycerol levels in obese subjects.

Erdmann J, Leibl M, Wagenpfeil S, Lippl F, Schusdziarra V.

Regul Pept. 2006 Jul 15;135(1-2):23-9. Epub 2006 Apr 27.

PMID:
16644032
12.

Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidation.

Marinangeli CP, Jones PJ.

J Med Food. 2011 Dec;14(12):1654-62. doi: 10.1089/jmf.2010.0255.

PMID:
22145774
13.

Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.

Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.

Obes Res. 2004 Jul;12(7):1128-35.

PMID:
15292477
14.

Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

Ahuja KD, Robertson IK, Geraghty DP, Ball MJ.

Am J Clin Nutr. 2006 Jul;84(1):63-9.

15.

Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber.

Westerterp-Plantenga MS, Rolland V, Wilson SA, Westerterp KR.

Eur J Clin Nutr. 1999 Jun;53(6):495-502.

PMID:
10403587
16.

Metabolic responses to isoenergetic meals containing different proportions of carbohydrate and fat.

Whitley HA, Humphreys SM, Samra JS, Campbell IT, Maclaren DP, Reilly T, Frayn KN.

Br J Nutr. 1997 Jul;78(1):15-26.

PMID:
9292756
17.

Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.

Labayen I, Díez N, Parra D, González A, Martínez JA.

Clin Nutr. 2004 Aug;23(4):571-8.

PMID:
15297093
18.

Leptin response to carbohydrate or fat meal and association with subsequent satiety and energy intake.

Romon M, Lebel P, Velly C, Marecaux N, Fruchart JC, Dallongeville J.

Am J Physiol. 1999 Nov;277(5 Pt 1):E855-61.

19.

Eating slowly led to decreases in energy intake within meals in healthy women.

Andrade AM, Greene GW, Melanson KJ.

J Am Diet Assoc. 2008 Jul;108(7):1186-91. doi: 10.1016/j.jada.2008.04.026.

PMID:
18589027
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk