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Similar articles for PubMed (Select 2057471)

1.

Community-level comparisons between the grocery store environment and individual dietary practices.

Cheadle A, Psaty BM, Curry S, Wagner E, Diehr P, Koepsell T, Kristal A.

Prev Med. 1991 Mar;20(2):250-61.

PMID:
2057471
2.

Can measures of the grocery store environment be used to track community-level dietary changes?

Cheadle A, Psaty BM, Curry S, Wagner E, Diehr P, Koepsell T, Kristal A.

Prev Med. 1993 May;22(3):361-72.

PMID:
8392174
3.

Evaluating community-based nutrition programs: comparing grocery store and individual-level survey measures of program impact.

Cheadle A, Psaty BM, Diehr P, Koepsell T, Wagner E, Curry S, Kristal A.

Prev Med. 1995 Jan;24(1):71-9.

PMID:
7740018
4.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396
5.

No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutr Res. 2010 Aug;30(8):565-73. doi: 10.1016/j.nutres.2010.08.002.

PMID:
20851311
6.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
7.

Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation.

Black C, Ntani G, Inskip H, Cooper C, Cummins S, Moon G, Baird J.

Int J Behav Nutr Phys Act. 2014 May 23;11:69. doi: 10.1186/1479-5868-11-69.

8.
9.

Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008.

Leone AF, Rigby S, Betterley C, Park S, Kurtz H, Johnson MA, Lee JS.

Prev Chronic Dis. 2011 Nov;8(6):A140. Epub 2011 Oct 17.

10.

Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.

Bustillos B, Sharkey JR, Anding J, McIntosh A.

J Am Diet Assoc. 2009 May;109(5):883-9. doi: 10.1016/j.jada.2009.02.011.

PMID:
19394475
11.

Small food stores and availability of nutritious foods: a comparison of database and in-store measures, Northern California, 2009.

Kersten E, Laraia B, Kelly M, Adler N, Yen IH.

Prev Chronic Dis. 2012;9:E127. Epub 2012 Jul 12.

12.

Restaurant and food shopping selections among Latino women in Southern California.

Ayala GX, Mueller K, Lopez-Madurga E, Campbell NR, Elder JP.

J Am Diet Assoc. 2005 Jan;105(1):38-45.

PMID:
15635343
13.

Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1.

Pitts SB, Bringolf KR, Lawton KK, McGuirt JT, Wall-Bassett E, Morgan J, Laska MN, Sharkey JR.

Prev Chronic Dis. 2013 Jul 18;10:E121. doi: 10.5888/pcd10.120318.

14.

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

Bodor JN, Rose D, Farley TA, Swalm C, Scott SK.

Public Health Nutr. 2008 Apr;11(4):413-20. Epub 2007 Jul 6.

PMID:
17617930
15.

Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study.

Mercille G, Richard L, Gauvin L, Kestens Y, Shatenstein B, Daniel M, Payette H.

Public Health Nutr. 2012 Nov;15(11):2026-39. doi: 10.1017/S136898001200273X. Epub 2012 Jul 12.

PMID:
22789436
16.

Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys.

Edmonds J, Baranowski T, Baranowski J, Cullen KW, Myres D.

Prev Med. 2001 Jun;32(6):476-81.

PMID:
11394951
17.

Measures of the food environment: a compilation of the literature, 1990-2007.

McKinnon RA, Reedy J, Morrissette MA, Lytle LA, Yaroch AL.

Am J Prev Med. 2009 Apr;36(4 Suppl):S124-33. doi: 10.1016/j.amepre.2009.01.012. Review.

PMID:
19285203
18.

Evaluation of the food store environment on and near the campus of 15 postsecondary institutions.

Horacek TM, Erdman MB, Reznar MM, Olfert M, Brown-Esters ON, Kattelmann KK, Kidd T, Koenings M, Phillips B, Quick V, Shelnutt KP, White AA.

Am J Health Promot. 2013 Mar-Apr;27(4):e81-90. doi: 10.4278/ajhp.120425-QUAN-220.

PMID:
23448419
19.

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation.

Glanz K, Sallis JF, Saelens BE, Frank LD.

Am J Prev Med. 2007 Apr;32(4):282-9.

PMID:
17383559
20.

Assessment of a healthy corner store program (FIT Store) in low-income, urban, and ethnically diverse neighborhoods in Michigan.

Paek HJ, Oh HJ, Jung Y, Thompson T, Alaimo K, Risley J, Mayfield K.

Fam Community Health. 2014 Jan-Mar;37(1):86-99. doi: 10.1097/FCH.0000000000000014.

PMID:
24297010
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