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Similar articles for PubMed (Select 20546391)

1.

Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).

Munyaka AW, Makule EE, Oey I, Van Loey A, Hendrickx M.

J Food Sci. 2010 May;75(4):C336-40. doi: 10.1111/j.1750-3841.2010.01573.x.

PMID:
20546391
2.

Thermal stability of ascorbic acid and ascorbic acid oxidase in african cowpea leaves ( Vigna unguiculata ) of different maturities.

Wawire M, Oey I, Mathooko F, Njoroge C, Shitanda D, Hendrickx M.

J Agric Food Chem. 2011 Mar 9;59(5):1774-83. doi: 10.1021/jf103469n. Epub 2011 Feb 10.

PMID:
21309563
3.

Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment.

Leong SY, Oey I.

Food Chem. 2012 Oct 15;134(4):2075-85. doi: 10.1016/j.foodchem.2012.04.002. Epub 2012 Apr 9.

PMID:
23442658
4.
5.

Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum).

Munyaka AW, Verlinde P, Mukisa IM, Oey I, Van Loey A, Hendrickx M.

J Agric Food Chem. 2010 Apr 14;58(7):4230-40. doi: 10.1021/jf100004w.

PMID:
20329724
6.

Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments.

Van Eylen D, Oey I, Hendrickx M, Van Loey A.

J Agric Food Chem. 2007 Mar 21;55(6):2163-70. Epub 2007 Feb 17.

PMID:
17305356
7.

Ascorbate metabolism in harvested broccoli.

Nishikawa F, Kato M, Hyodo H, Ikoma Y, Sugiura M, Yano M.

J Exp Bot. 2003 Nov;54(392):2439-48. Epub 2003 Sep 25.

8.

Vitamin C and the role of citrus juices as functional food.

Martí N, Mena P, Cánovas JA, Micol V, Saura D.

Nat Prod Commun. 2009 May;4(5):677-700. Review.

PMID:
19445318
9.

Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural.

Mesías-García M, Guerra-Hernández E, García-Villanova B.

J Agric Food Chem. 2010 May 26;58(10):6027-32. doi: 10.1021/jf100649z.

PMID:
20420424
10.
11.

Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L. Cv. italica).

Ludikhuyze L, Ooms V, Weemaes C, Hendrickx M.

J Agric Food Chem. 1999 May;47(5):1794-800.

PMID:
10552454
12.

Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (Brassica oleracea L. ssp. Italica) during blanching.

Gonçalves EM, Pinheiro J, Alegria C, Abreu M, Brandão TR, Silva CL.

J Agric Food Chem. 2009 Jun 24;57(12):5370-5. doi: 10.1021/jf900314x.

PMID:
19441787
13.

Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage.

Koh E, Charoenprasert S, Mitchell AE.

J Sci Food Agric. 2012 Jan 15;92(1):23-8. doi: 10.1002/jsfa.4580. Epub 2011 Aug 30.

PMID:
22131187
14.

Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica).

Steindal AL, Mølmann J, Bengtsson GB, Johansen TJ.

J Agric Food Chem. 2013 Nov 13;61(45):10779-86. doi: 10.1021/jf403466r. Epub 2013 Oct 29.

PMID:
24168154
15.
16.

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage.

Spínola V, Mendes B, Câmara JS, Castilho PC.

Anal Bioanal Chem. 2012 May;403(4):1049-58. doi: 10.1007/s00216-011-5668-x. Epub 2012 Jan 6.

PMID:
22222913
17.

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets.

Mølmann JA, Steindal AL, Bengtsson GB, Seljåsen R, Lea P, Skaret J, Johansen TJ.

Food Chem. 2015 Apr 1;172:47-55. doi: 10.1016/j.foodchem.2014.09.015. Epub 2014 Sep 16.

PMID:
25442522
18.

Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate biosynthesis and recycling pathway in harvested broccoli florets.

Nishikawa F, Kato M, Hyodo H, Ikoma Y, Sugiura M, Yano M.

J Exp Bot. 2005 Jan;56(409):65-72. Epub 2004 Nov 1.

19.
20.

Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds.

Ares AM, Nozal MJ, Bernal J.

J Chromatogr A. 2013 Oct 25;1313:78-95. doi: 10.1016/j.chroma.2013.07.051. Epub 2013 Jul 16. Review.

PMID:
23899380
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