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Results: 1 to 20 of 194

Similar articles for PubMed (Select 20405225)

1.

Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores.

Lucan SC, Karpyn A, Sherman S.

J Urban Health. 2010 May;87(3):394-409. doi: 10.1007/s11524-010-9453-5.

2.

Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.

Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.

Child Obes. 2014 Aug;10(4):342-8. doi: 10.1089/chi.2014.0020. Epub 2014 Jun 24.

PMID:
24959741
3.

Snacking in children: the role of urban corner stores.

Borradaile KE, Sherman S, Vander Veur SS, McCoy T, Sandoval B, Nachmani J, Karpyn A, Foster GD.

Pediatrics. 2009 Nov;124(5):1293-8. doi: 10.1542/peds.2009-0964. Epub 2009 Oct 12.

PMID:
19822591
4.

Nutritional policies and standards for snacks served in after-school programmes: a review.

Beets MW, Tilley F, Kim Y, Webster C.

Public Health Nutr. 2011 Oct;14(10):1882-90. doi: 10.1017/S1368980011001145. Epub 2011 Jun 1. Review.

PMID:
21729480
5.

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB.

J Acad Nutr Diet. 2012 Jun;112(6):850-8. doi: 10.1016/j.jand.2012.02.019.

PMID:
22709812
6.

The relationship between snack intake and its availability of 4th-6th graders in Taiwan.

Hang CM, Lin W, Yang HC, Pan WH.

Asia Pac J Clin Nutr. 2007;16 Suppl 2:547-53.

7.

An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods.

Carter OB, Mills BW, Lloyd E, Phan T.

Eur J Clin Nutr. 2013 Jan;67(1):31-5. doi: 10.1038/ejcn.2012.179. Epub 2012 Nov 21.

PMID:
23169468
8.

Nutrition environments in corner stores in Philadelphia.

Cavanaugh E, Mallya G, Brensinger C, Tierney A, Glanz K.

Prev Med. 2013 Feb;56(2):149-51. doi: 10.1016/j.ypmed.2012.12.007. Epub 2012 Dec 19.

PMID:
23262362
9.

The ubiquity of energy-dense snack foods: a national multicity study.

Farley TA, Baker ET, Futrell L, Rice JC.

Am J Public Health. 2010 Feb;100(2):306-11. doi: 10.2105/AJPH.2009.178681. Epub 2009 Dec 17.

10.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635
11.

Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

Walker KZ, Woods JL, Rickard CA, Wong CK.

Public Health Nutr. 2008 Oct;11(10):1046-53. Epub 2007 Dec 21.

PMID:
18096104
12.

Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study.

Boyer LE, Laurentz S, McCabe GP, Kranz S.

Int J Behav Nutr Phys Act. 2012 Aug 6;9:94. doi: 10.1186/1479-5868-9-94.

13.

Identifying sources of children's consumption of junk food in Boston after-school programs, April-May 2011.

Kenney EL, Austin SB, Cradock AL, Giles CM, Lee RM, Davison KK, Gortmaker SL.

Prev Chronic Dis. 2014 Nov 20;11:E205. doi: 10.5888/pcd11.140301.

14.

Price and healthfulness of snacks in 32 YMCA after-school programs in 4 US metropolitan areas, 2006-2008.

Mozaffarian RS, Andry A, Lee RM, Wiecha JL, Gortmaker SL.

Prev Chronic Dis. 2012;9:E38. Epub 2012 Jan 12.

15.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
17.

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.

Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S124-34.

PMID:
16376636
18.

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.

Pediatrics. 2005 Jun;115(6):1723-33.

PMID:
15930237
19.

Healthy food availability in small urban food stores: a comparison of four US cities.

Laska MN, Borradaile KE, Tester J, Foster GD, Gittelsohn J.

Public Health Nutr. 2010 Jul;13(7):1031-5. doi: 10.1017/S1368980009992771. Epub 2009 Dec 8.

20.

The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans.

Bodor JN, Ulmer VM, Dunaway LF, Farley TA, Rose D.

J Nutr. 2010 Jun;140(6):1185-8. doi: 10.3945/jn.109.113266. Epub 2010 Apr 21.

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