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Results: 1 to 20 of 164

1.

A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat.

Endrikat S, Gallagher D, Pouillot R, Hicks Quesenberry H, Labarre D, Schroeder CM, Kause J.

J Food Prot. 2010 Apr;73(4):612-9.

PMID:
20377948
[PubMed - indexed for MEDLINE]
2.

Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufacture and retail.

Pradhan AK, Ivanek R, Gröhn YT, Bukowski R, Geornaras I, Sofos JN, Wiedmann M.

J Food Prot. 2010 Apr;73(4):620-30.

PMID:
20377949
[PubMed - indexed for MEDLINE]
3.

Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths.

Pradhan AK, Ivanek R, Gröhn YT, Geornaras I, Sofos JN, Wiedmann M.

J Food Prot. 2009 May;72(5):978-89.

PMID:
19517724
[PubMed - indexed for MEDLINE]
4.

Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.

Lin CM, Takeuchi K, Zhang L, Dohm CB, Meyer JD, Hall PA, Doyle MP.

J Food Prot. 2006 Jan;69(1):71-9.

PMID:
16416903
[PubMed - indexed for MEDLINE]
5.

Comparison of public health impact of Listeria monocytogenes product-to-product and environment-to-product contamination of deli meats at retail.

Pradhan AK, Ivanek R, Gröhn YT, Bukowski R, Wiedmann M.

J Food Prot. 2011 Nov;74(11):1860-8. doi: 10.4315/0362-028X.JFP-10-351.

PMID:
22054186
[PubMed - indexed for MEDLINE]
6.

Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats.

Pérez-Rodríguez F, van Asselt ED, Garcia-Gimeno RM, Zurera G, Zwietering MH.

J Food Prot. 2007 May;70(5):1137-52.

PMID:
17536672
[PubMed - indexed for MEDLINE]
7.

Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.

Gedela S, Gamble RK, Macwana S, Escoubas JR, Muriana PM.

J Food Prot. 2007 Dec;70(12):2749-56.

PMID:
18095426
[PubMed - indexed for MEDLINE]
8.

Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.

Zhang L, Moosekian SR, Todd EC, Ryser ET.

J Food Prot. 2012 May;75(5):896-905. doi: 10.4315/0362-028X.JFP-11-491.

PMID:
22564939
[PubMed - indexed for MEDLINE]
9.

Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.

Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.

J Food Prot. 2007 Feb;70(2):378-85.

PMID:
17340872
[PubMed - indexed for MEDLINE]
10.

Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.

Pal A, Labuza TP, Diez-Gonzalez F.

Int J Food Microbiol. 2008 Aug 15;126(1-2):49-56. doi: 10.1016/j.ijfoodmicro.2008.04.028. Epub 2008 May 6.

PMID:
18544466
[PubMed - indexed for MEDLINE]
11.

Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.

Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.

Food Microbiol. 2007 Aug;24(5):433-43. Epub 2007 Jan 5.

PMID:
17367676
[PubMed - indexed for MEDLINE]
12.

Consumer phase risk assessment for Listeria monocytogenes in deli meats.

Yang H, Mokhtari A, Jaykus LA, Morales RA, Cates SC, Cowen P.

Risk Anal. 2006 Feb;26(1):89-103.

PMID:
16492183
[PubMed - indexed for MEDLINE]
13.

Prevalence and level of Listeria monocytogenes and other Listeria species in selected retail ready-to-eat foods in the United Kingdom.

Little CL, Sagoo SK, Gillespie IA, Grant K, McLauchlin J.

J Food Prot. 2009 Sep;72(9):1869-77.

PMID:
19777888
[PubMed - indexed for MEDLINE]
14.

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.

Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.

Int J Food Microbiol. 2009 Jul 31;133(1-2):94-104. doi: 10.1016/j.ijfoodmicro.2009.05.002. Epub 2009 May 9. Review.

PMID:
19515447
[PubMed - indexed for MEDLINE]
15.

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey.

Cates SC, Morales RA, Karns SA, Jaykus LA, Kosa KM, Teneyck T, Moore CM, Cowen P.

J Food Prot. 2006 Jul;69(7):1630-9.

PMID:
16865897
[PubMed - indexed for MEDLINE]
16.

Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.

Sheen S, Hwang CA.

Foodborne Pathog Dis. 2008 Apr;5(2):135-46. doi: 10.1089/fpd.2007.0049.

PMID:
18361687
[PubMed - indexed for MEDLINE]
17.

Modeling surface transfer of Listeria monocytogenes on salami during slicing.

Sheen S.

J Food Sci. 2008 Aug;73(6):E304-11.

PMID:
19241551
[PubMed - indexed for MEDLINE]
18.

Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami.

Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ.

J Food Prot. 2007 Oct;70(10):2313-20.

PMID:
17969613
[PubMed - indexed for MEDLINE]
19.

Incidence and control of Listeria monocytogenes in foods in Denmark.

Nørrung B, Andersen JK, Schlundt J.

Int J Food Microbiol. 1999 Dec 15;53(2-3):195-203.

PMID:
10634710
[PubMed - indexed for MEDLINE]
20.

Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market.

Angelidis AS, Koutsoumanis K.

J Food Prot. 2006 Apr;69(4):938-42.

PMID:
16629044
[PubMed - indexed for MEDLINE]

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