Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 136

Similar articles for PubMed (Select 20359226)

1.

Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

Pownall TL, Udenigwe CC, Aluko RE.

J Agric Food Chem. 2010 Apr 28;58(8):4712-8. doi: 10.1021/jf904456r.

PMID:
20359226
2.

Reverse-phase HPLC separation of hemp seed (Cannabis sativa L.) protein hydrolysate produced peptide fractions with enhanced antioxidant capacity.

Girgih AT, Udenigwe CC, Aluko RE.

Plant Foods Hum Nutr. 2013 Mar;68(1):39-46. doi: 10.1007/s11130-013-0340-6.

PMID:
23417711
3.

Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions.

Ajibola CF, Fashakin JB, Fagbemi TN, Aluko RE.

Int J Mol Sci. 2011;12(10):6685-702. doi: 10.3390/ijms12106685. Epub 2011 Oct 11.

4.

Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.

Jiménez-Ruiz EI, Calderón de la Barca AM, Sotelo-Mundo RR, Arteaga-Mackinney GE, Valenzuela-Melendez M, Peña-Ramos EA.

J Food Sci. 2013 Aug;78(8):C1152-8. doi: 10.1111/1750-3841.12200.

PMID:
23957400
5.

Kinetics of the inhibition of calcium/calmodulin-dependent protein kinase II by pea protein-derived peptides.

Li H, Aluko RE.

J Nutr Biochem. 2005 Nov;16(11):656-62. Epub 2005 Jun 13.

PMID:
16111873
6.

Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.

Ao J, Li B.

Food Sci Technol Int. 2012 Oct;18(5):425-34. doi: 10.1177/1082013211428219. Epub 2012 Oct 11.

PMID:
23064526
7.

Antioxidant activity of peptide fractions derived from cottonseed protein hydrolysate.

Gao D, Cao Y, Li H.

J Sci Food Agric. 2010 Aug 30;90(11):1855-60. doi: 10.1002/jsfa.4024.

PMID:
20602516
8.

[Effect of exogenic folic acid on the yield and amino acid composition of the seeds of Pisum sativum L. and Hordeum vulgare L].

Stakhova LN, Stakhov LF, Ladygin VG.

Prikl Biokhim Mikrobiol. 2000 Jan-Feb;36(1):98-103. Russian.

PMID:
10752093
9.

Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.

Humiski LM, Aluko RE.

J Food Sci. 2007 Oct;72(8):S605-11.

PMID:
17995627
10.
11.

Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis).

Klompong V, Benjakul S, Yachai M, Visessanguan W, Shahidi F, Hayes KD.

J Food Sci. 2009 Mar;74(2):C126-33. doi: 10.1111/j.1750-3841.2009.01047.x.

PMID:
19323726
12.

Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.

Zhou K, Sun S, Canning C.

Food Chem. 2012 Dec 1;135(3):1192-7. doi: 10.1016/j.foodchem.2012.05.063. Epub 2012 May 23.

PMID:
22953842
13.

A comparative study of water distribution, free radical production and activation of antioxidative metabolism in germinating pea seeds.

Wojtyla Ł, Garnczarska M, Zalewski T, Bednarski W, Ratajczak L, Jurga S.

J Plant Physiol. 2006 Dec;163(12):1207-20. Epub 2006 Aug 10.

PMID:
16904793
14.

Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate.

Jia J, Zhou Y, Lu J, Chen A, Li Y, Zheng G.

J Sci Food Agric. 2010 Mar 15;90(4):635-40. doi: 10.1002/jsfa.3861.

PMID:
20355092
15.

Preparation of Squid Skin Collagen Hydrolysate as an Antihyaluronidase, Antityrosinase, and Antioxidant Agent.

Nakchum L, Kim SM.

Prep Biochem Biotechnol. 2015 Jan 8. [Epub ahead of print]

PMID:
25568978
16.

Characterization of pea (Pisum sativum) seed protein fractions.

Rubio LA, Pérez A, Ruiz R, Guzmán MÁ, Aranda-Olmedo I, Clemente A.

J Sci Food Agric. 2014 Jan 30;94(2):280-7. doi: 10.1002/jsfa.6250. Epub 2013 Jul 8.

PMID:
23744804
17.

Antioxidative activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolates.

Theodore AE, Raghavan S, Kristinsson HG.

J Agric Food Chem. 2008 Aug 27;56(16):7459-66. doi: 10.1021/jf800185f. Epub 2008 Jul 29.

PMID:
18662014
18.

Peptide fractionation and free radical scavenging activity of zein hydrolysate.

Tang X, He Z, Dai Y, Xiong YL, Xie M, Chen J.

J Agric Food Chem. 2010 Jan 13;58(1):587-93. doi: 10.1021/jf9028656.

PMID:
19928919
19.

Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide structures.

Bamdad F, Chen L.

Mol Nutr Food Res. 2013 Mar;57(3):493-503. doi: 10.1002/mnfr.201200252. Epub 2013 Jan 14.

PMID:
23319431
20.

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.

Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Jacinto-Hernández C, Alaiz M, Girón-Calle J, Vioque J, Dávila-Ortiz G.

Food Chem. 2012 Dec 1;135(3):1789-95. doi: 10.1016/j.foodchem.2012.06.016. Epub 2012 Jul 3.

PMID:
22953924
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk