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Results: 1 to 20 of 159

1.

Second harmonic generation imaging - a new method for unraveling molecular information of starch.

Zhuo ZY, Liao CS, Huang CH, Yu JY, Tzeng YY, Lo W, Dong CY, Chui HC, Huang YC, Lai HM, Chu SW.

J Struct Biol. 2010 Jul;171(1):88-94. doi: 10.1016/j.jsb.2010.02.020. Epub 2010 Mar 2.

PMID:
20206272
[PubMed - indexed for MEDLINE]
2.

Three-dimensional structural imaging of starch granules by second-harmonic generation circular dichroism.

Zhuo GY, Lee H, Hsu KJ, Huttunen MJ, Kauranen M, Lin YY, Chu SW.

J Microsc. 2014 Mar;253(3):183-90. doi: 10.1111/jmi.12108. Epub 2014 Jan 6.

PMID:
24392849
[PubMed - in process]
3.

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.

Syahariza ZA, Sar S, Hasjim J, Tizzotti MJ, Gilbert RG.

Food Chem. 2013 Jan 15;136(2):742-9. doi: 10.1016/j.foodchem.2012.08.053. Epub 2012 Aug 31. Erratum in: Food Chem. 2014 Feb 15;145:617-8.

PMID:
23122122
[PubMed - indexed for MEDLINE]
4.

Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents.

Zhong F, Yokoyama W, Wang Q, Shoemaker CF.

J Agric Food Chem. 2006 Mar 22;54(6):2320-6.

PMID:
16536614
[PubMed - indexed for MEDLINE]
5.

The influence of amylose on starch granule structure.

Jenkins PJ, Donald AM.

Int J Biol Macromol. 1995 Dec;17(6):315-21.

PMID:
8789332
[PubMed - indexed for MEDLINE]
6.

Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.

Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.

J Agric Food Chem. 2008 Jan 9;56(1):126-31. Epub 2007 Dec 12.

PMID:
18072737
[PubMed - indexed for MEDLINE]
7.

Amylopectin molecular structure reflected in macromolecular organization of granular starch.

Vermeylen R, Goderis B, Reynaers H, Delcour JA.

Biomacromolecules. 2004 Sep-Oct;5(5):1775-86.

PMID:
15360287
[PubMed - indexed for MEDLINE]
8.

Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.

Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP.

Int J Biol Macromol. 2007 Dec 1;41(5):534-47. Epub 2007 Jul 19.

PMID:
17719628
[PubMed - indexed for MEDLINE]
9.

Crystallinity and morphology in films of starch, amylose and amylopectin blends.

Rindlav-Westling A, Stading M, Gatenholm P.

Biomacromolecules. 2002 Jan-Feb;3(1):84-91.

PMID:
11866559
[PubMed - indexed for MEDLINE]
10.

Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.

Liu H, Yu L, Simon G, Zhang X, Dean K, Chen L.

Carbohydr Res. 2009 Feb 17;344(3):350-4. doi: 10.1016/j.carres.2008.11.014. Epub 2008 Dec 6.

PMID:
19108818
[PubMed - indexed for MEDLINE]
11.

Structure-retrogradation relationship of rice starch in purified starches and cooked rice grains: a statistical investigation.

Yao Y, Zhang J, Ding X.

J Agric Food Chem. 2002 Dec 4;50(25):7420-5.

PMID:
12452669
[PubMed - indexed for MEDLINE]
12.

Surface composition and morphology of starch, amylose, and amylopectin films.

Rindlav-Westling A, Gatenholm P.

Biomacromolecules. 2003 Jan-Feb;4(1):166-72.

PMID:
12523862
[PubMed - indexed for MEDLINE]
13.

Effect of molecular organization on the image histograms of polarization SHG microscopy.

Psilodimitrakopoulos S, Amat-Roldan I, Loza-Alvarez P, Artigas D.

Biomed Opt Express. 2012 Oct 1;3(10):2681-93. doi: 10.1364/BOE.3.002681. Epub 2012 Sep 28.

PMID:
23082306
[PubMed]
Free PMC Article
14.

Characterization of the myosin-based source for second-harmonic generation from muscle sarcomeres.

Plotnikov SV, Millard AC, Campagnola PJ, Mohler WA.

Biophys J. 2006 Jan 15;90(2):693-703. Epub 2005 Oct 28.

PMID:
16258040
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Variation in storage alpha-polyglucans of red algae: amylose and semi-amylopectin types in Porphyridium and glycogen type in Cyanidium.

Shimonaga T, Fujiwara S, Kaneko M, Izumo A, Nihei S, Francisco PB Jr, Satoh A, Fujita N, Nakamura Y, Tsuzuki M.

Mar Biotechnol (NY). 2007 Mar-Apr;9(2):192-202. Epub 2006 Dec 12.

PMID:
17160635
[PubMed - indexed for MEDLINE]
16.

Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.

Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.

J Food Sci. 2008 Apr;73(3):C158-66. doi: 10.1111/j.1750-3841.2007.00655.x.

PMID:
18387093
[PubMed - indexed for MEDLINE]
17.

Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure.

Rocha TS, Cunha VA, Jane JL, Franco CM.

J Agric Food Chem. 2011 Apr 27;59(8):4208-16. doi: 10.1021/jf104923m. Epub 2011 Mar 16.

PMID:
21410256
[PubMed - indexed for MEDLINE]
18.

Structure, physical, and digestive properties of starch from wx ae double-mutant rice.

Kubo A, Akdogan G, Nakaya M, Shojo A, Suzuki S, Satoh H, Kitamura S.

J Agric Food Chem. 2010 Apr 14;58(7):4463-9. doi: 10.1021/jf904074k.

PMID:
20205452
[PubMed - indexed for MEDLINE]
19.

Macromolecular structure of cellulose studied by second-harmonic generation imaging microscopy.

Brown RM Jr, Millard AC, Campagnola PJ.

Opt Lett. 2003 Nov 15;28(22):2207-9.

PMID:
14649943
[PubMed - indexed for MEDLINE]
20.

Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study.

Rubens P, Heremans K.

Biopolymers. 2000 Dec;54(7):524-30.

PMID:
10984404
[PubMed - indexed for MEDLINE]

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