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Items: 1 to 20 of 272

1.

Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.

Kim J, Kim MK, Lee JK, Kim JH, Son SK, Song ES, Lee KB, Lee JP, Lee JM, Yun YM.

Nutr Cancer. 2010;62(2):181-9. doi: 10.1080/01635580903305326.

PMID:
20099192
2.

Associations of micronutrients with colon cancer risk in African Americans and whites: results from the North Carolina Colon Cancer Study.

Satia-Abouta J, Galanko JA, Martin CF, Potter JD, Ammerman A, Sandler RS.

Cancer Epidemiol Biomarkers Prev. 2003 Aug;12(8):747-54.

3.

Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.

Tan JS, Wang JJ, Flood V, Rochtchina E, Smith W, Mitchell P.

Ophthalmology. 2008 Feb;115(2):334-41. Epub 2007 Jul 30.

PMID:
17664009
4.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

5.

Dietary intakes of selected nutrients and food groups and risk of cervical cancer.

Ghosh C, Baker JA, Moysich KB, Rivera R, Brasure JR, McCann SE.

Nutr Cancer. 2008;60(3):331-41. doi: 10.1080/01635580701861769.

PMID:
18444167
6.

Antioxidant nutrient intakes and corresponding biomarkers associated with the risk of atopic dermatitis in young children.

Oh SY, Chung J, Kim MK, Kwon SO, Cho BH.

Eur J Clin Nutr. 2010 Mar;64(3):245-52. doi: 10.1038/ejcn.2009.148. Epub 2010 Jan 27.

PMID:
20104235
7.

Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.

Enger SM, Longnecker MP, Chen MJ, Harper JM, Lee ER, Frankl HD, Haile RW.

Cancer Epidemiol Biomarkers Prev. 1996 Mar;5(3):147-53.

8.

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.

Klipstein-Grobusch K, Geleijnse JM, den Breeijen JH, Boeing H, Hofman A, Grobbee DE, Witteman JC.

Am J Clin Nutr. 1999 Feb;69(2):261-6.

9.

Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.

Maserejian NN, Giovannucci E, Rosner B, Joshipura K.

Int J Cancer. 2007 Mar 1;120(5):970-7.

10.

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

Zhang S, Hunter DJ, Forman MR, Rosner BA, Speizer FE, Colditz GA, Manson JE, Hankinson SE, Willett WC.

J Natl Cancer Inst. 1999 Mar 17;91(6):547-56.

11.

Dietary antioxidants, supplements, and risk of epithelial ovarian cancer.

Fleischauer AT, Olson SH, Mignone L, Simonsen N, Caputo TA, Harlap S.

Nutr Cancer. 2001;40(2):92-8.

PMID:
11962261
12.

Antioxidant nutrient intake and diabetic retinopathy: the San Luis Valley Diabetes Study.

Mayer-Davis EJ, Bell RA, Reboussin BA, Rushing J, Marshall JA, Hamman RF.

Ophthalmology. 1998 Dec;105(12):2264-70.

PMID:
9855158
13.

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.

Ye Z, Song H.

Eur J Cardiovasc Prev Rehabil. 2008 Feb;15(1):26-34. doi: 10.1097/HJR.0b013e3282f11f95.

PMID:
18277182
14.

Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.

Hemilä H, Kaprio J.

Br J Nutr. 2008 Oct;100(4):896-902. doi: 10.1017/S0007114508923709. Epub 2008 Feb 18.

15.

Effect of nutrient intake and Helicobacter pylori infection on gastric cancer in Korea: a case-control study.

Kim HJ, Kim MK, Chang WK, Choi HS, Choi BY, Lee SS.

Nutr Cancer. 2005;52(2):138-46.

PMID:
16201845
16.

Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.

Stefani ED, Boffetta P, Deneo-Pellegrini H, Mendilaharsu M, Carzoglio JC, Ronco A, Olivera L.

Nutr Cancer. 1999;34(1):100-10.

PMID:
10453448
17.
18.

Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies.

Cho E, Hunter DJ, Spiegelman D, Albanes D, Beeson WL, van den Brandt PA, Colditz GA, Feskanich D, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Rohan TE, Sellers TA, Virtamo J, Willett WC, Smith-Warner SA.

Int J Cancer. 2006 Feb 15;118(4):970-8.

19.

Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.

Kirsh VA, Hayes RB, Mayne ST, Chatterjee N, Subar AF, Dixon LB, Albanes D, Andriole GL, Urban DA, Peters U; PLCO Trial.

J Natl Cancer Inst. 2006 Feb 15;98(4):245-54.

20.

Prospective study of diet, lifestyle, and intermittent claudication in male smokers.

Törnwall ME, Virtamo J, Haukka JK, Aro A, Albanes D, Huttunen JK.

Am J Epidemiol. 2000 May 1;151(9):892-901.

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