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1.

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.

Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.

2.

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.

Halvorsen BL, Carlsen MH, Phillips KM, Bøhn SK, Holte K, Jacobs DR Jr, Blomhoff R.

Am J Clin Nutr. 2006 Jul;84(1):95-135.

3.

Antioxidant capacity of some plant foods and beverages consumed in the Eastern Region of Nigeria.

Agbor GA, Moumbegna P, Oluwasola EO, Nwosu LU, Njoku RC, Kanu S, Emekabasi EI, Akin F, Obasi AP, Abudei FA.

Afr J Tradit Complement Altern Med. 2011;8(4):362-9. Epub 2011 Jun 1.

4.

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Salvatore S, Del Rio D, Bianchi M, Brighenti F.

Mol Nutr Food Res. 2006 Nov;50(11):1030-8.

PMID:
17039458
5.

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.

PMID:
17022438
6.

A systematic screening of total antioxidants in dietary plants.

Halvorsen BL, Holte K, Myhrstad MC, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerød H, Andersen LF, Moskaug Ø, Jacobs DR Jr, Blomhoff R.

J Nutr. 2002 Mar;132(3):461-71.

7.

Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs.

Benzie IF, Choi SW.

Adv Food Nutr Res. 2014;71:1-53. doi: 10.1016/B978-0-12-800270-4.00001-8. Review.

PMID:
24484938
8.

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F.

J Nutr. 2003 Sep;133(9):2812-9.

9.

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.

Pérez-Jiménez J, Neveu V, Vos F, Scalbert A.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S112-20. doi: 10.1038/ejcn.2010.221.

PMID:
21045839
10.

Copper content of foods. Factors affecting reported values.

Pennington JT, Calloway DH.

J Am Diet Assoc. 1973 Aug;63(2):143-53. No abstract available.

PMID:
4718426
11.

Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food.

Achinewhu SC, Ogbonna CC, Hart AD.

Plant Foods Hum Nutr. 1995 Dec;48(4):341-8.

PMID:
8882372
12.

A systematic review of salicylates in foods: estimated daily intake of a Scottish population.

Wood A, Baxter G, Thies F, Kyle J, Duthie G.

Mol Nutr Food Res. 2011 May;55 Suppl 1:S7-S14. doi: 10.1002/mnfr.201000408. Epub 2011 Feb 23. Review.

PMID:
21351247
13.

Metal oxide sensors for electronic noses and their application to food analysis.

Berna A.

Sensors (Basel). 2010;10(4):3882-910. doi: 10.3390/s100403882. Epub 2010 Apr 15. Review.

14.

Provisional tables on the zinc content of foods.

Murphy EW, Willis BW, Watt BK.

J Am Diet Assoc. 1975 Apr;66(4):345-55. Review.

PMID:
1090644
15.

Sources of energy and nutrients in the diets of infants and toddlers.

Fox MK, Reidy K, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

PMID:
16376628
16.

Content and composition of dietary fiber in 117 frequently consumed foods.

Marlett JA.

J Am Diet Assoc. 1992 Feb;92(2):175-86.

PMID:
1310700
17.

Analysis of boron content in frequently consumed foods in Korea.

Choi MK, Jun YS.

Biol Trace Elem Res. 2008 Winter;126(1-3):13-26. doi: 10.1007/s12011-008-8179-7. Epub 2008 Jul 31.

PMID:
18665334
18.

Folacin in selected foods.

Perloff BP, Butrum RR.

J Am Diet Assoc. 1977 Feb;70(2):161-72.

PMID:
839026
19.

[Polyphenol content and antioxidant activity of several seeds and nuts].

Padilla FC, Rincón AM, Bou-Rached L.

Arch Latinoam Nutr. 2008 Sep;58(3):303-8. Spanish.

PMID:
19137995
20.

Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods.

Bolton-Smith C, Price RJ, Fenton ST, Harrington DJ, Shearer MJ.

Br J Nutr. 2000 Apr;83(4):389-99.

PMID:
10858697
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