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Results: 1 to 20 of 112

1.

Estimation of antioxidant intakes from diet and supplements in U.S. adults.

Chun OK, Floegel A, Chung SJ, Chung CE, Song WO, Koo SI.

J Nutr. 2010 Feb;140(2):317-24. doi: 10.3945/jn.109.114413. Epub 2009 Dec 23. Erratum in: J Nutr. 2010 May;140(5):1062.

PMID:
20032488
[PubMed - indexed for MEDLINE]
Free Article
2.

Estimation of total antioxidant capacity from diet and supplements in US adults.

Yang M, Chung SJ, Chung CE, Kim DO, Song WO, Koo SI, Chun OK.

Br J Nutr. 2011 Jul;106(2):254-63. doi: 10.1017/S0007114511000109.

PMID:
21320369
[PubMed - indexed for MEDLINE]
3.

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

Song WO, Chun OK.

J Nutr. 2008 Aug;138(8):1543S-1547S.

PMID:
18641204
[PubMed - indexed for MEDLINE]
Free Article
4.

Estimated dietary flavonoid intake and major food sources of U.S. adults.

Chun OK, Chung SJ, Song WO.

J Nutr. 2007 May;137(5):1244-52.

PMID:
17449588
[PubMed - indexed for MEDLINE]
Free Article
5.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
[PubMed - indexed for MEDLINE]
Free Article
6.

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults.

Chun OK, Chung SJ, Claycombe KJ, Song WO.

J Nutr. 2008 Apr;138(4):753-60.

PMID:
18356331
[PubMed - indexed for MEDLINE]
Free Article
7.

Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?

Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S52-65.

PMID:
16376630
[PubMed - indexed for MEDLINE]
8.

Assessment of antioxidant nutrient intake of a population of southern US African-American and Caucasian women of various ages when compared to dietary reference intakes.

Lewis SM, Mayhugh MA, Freni SC, Thorn B, Cardoso S, Buffington C, Jairaj K, Feuers RJ.

J Nutr Health Aging. 2003;7(2):121-8.

PMID:
12679833
[PubMed - indexed for MEDLINE]
9.

Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?

Tur JA, Serra-Majem L, Romaguera D, Pons A.

Eur J Nutr. 2005 Jun;44(4):204-13. Epub 2004 Jul 7.

PMID:
15309419
[PubMed - indexed for MEDLINE]
10.

Antioxidant vitamin adequacy in relation to consumption of sugars.

Bolton-Smith C, Woodward M.

Eur J Clin Nutr. 1995 Feb;49(2):124-33.

PMID:
7743985
[PubMed - indexed for MEDLINE]
11.

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK.

Public Health Nutr. 2011 Nov;14(11):2055-64. doi: 10.1017/S1368980011000395. Epub 2011 Mar 18.

PMID:
21414247
[PubMed - indexed for MEDLINE]
12.

Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics.

Lyle BJ, Mares-Perlman JA, Klein BE, Klein R, Greger JL.

J Nutr. 1998 Dec;128(12):2355-62.

PMID:
9868181
[PubMed - indexed for MEDLINE]
Free Article
13.

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.

Wang Y, Chung SJ, Song WO, Chun OK.

J Nutr. 2011 Mar;141(3):447-52. doi: 10.3945/jn.110.133900. Epub 2011 Jan 26.

PMID:
21270367
[PubMed - indexed for MEDLINE]
Free Article
14.

Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.

Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.

J Am Diet Assoc. 2007 Aug;107(8):1322-32.

PMID:
17659898
[PubMed - indexed for MEDLINE]
15.

Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.

Galan P, Viteri FE, Bertrais S, Czernichow S, Faure H, Arnaud J, Ruffieux D, Chenal S, Arnault N, Favier A, Roussel AM, Hercberg S.

Eur J Clin Nutr. 2005 Oct;59(10):1181-90.

PMID:
16034362
[PubMed - indexed for MEDLINE]
16.

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.

Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK.

J Acad Nutr Diet. 2012 Oct;112(10):1626-35. doi: 10.1016/j.jand.2012.06.007.

PMID:
23017573
[PubMed - indexed for MEDLINE]
17.

The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults.

O'Brien MM, Kiely M, Harrington KE, Robson PJ, Strain JJ, Flynn A.

Public Health Nutr. 2001 Oct;4(5A):1069-79.

PMID:
11820920
[PubMed - indexed for MEDLINE]
18.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
[PubMed - indexed for MEDLINE]
19.

Zinc intake of the U.S. population: findings from the third National Health and Nutrition Examination Survey, 1988-1994.

Briefel RR, Bialostosky K, Kennedy-Stephenson J, McDowell MA, Ervin RB, Wright JD.

J Nutr. 2000 May;130(5S Suppl):1367S-73S.

PMID:
10801945
[PubMed - indexed for MEDLINE]
Free Article
20.

The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002).

Gao X, Wilde PE, Lichtenstein AH, Bermudez OI, Tucker KL.

J Nutr. 2006 Apr;136(4):1021-6.

PMID:
16549468
[PubMed - indexed for MEDLINE]
Free Article

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