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Results: 1 to 20 of 110

Similar articles for PubMed (Select 19933338)

1.

Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.

Mormann S, Dabisch M, Becker B.

Appl Environ Microbiol. 2010 Jan;76(2):536-45. doi: 10.1128/AEM.01797-09. Epub 2009 Nov 20.

2.

[Current topics on inactivation of norovirus].

Noda M, Uema M.

Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2011;(129):37-54. Review. Japanese.

PMID:
22259842
3.

Environmental detection of genogroup I, II, and IV noroviruses by using a generic real-time reverse transcription-PCR assay.

Miura T, Parnaudeau S, Grodzki M, Okabe S, Atmar RL, Le Guyader FS.

Appl Environ Microbiol. 2013 Nov;79(21):6585-92. doi: 10.1128/AEM.02112-13. Epub 2013 Aug 16.

4.

Resilience of norovirus GII.4 to freezing and thawing: implications for virus infectivity.

Richards GP, Watson MA, Meade GK, Hovan GL, Kingsley DH.

Food Environ Virol. 2012 Dec;4(4):192-7. doi: 10.1007/s12560-012-9089-6. Epub 2012 Oct 12.

5.

Tenacity of human norovirus and the surrogates feline calicivirus and murine norovirus during long-term storage on common nonporous food contact surfaces.

Mormann S, Heißenberg C, Pfannebecker J, Becker B.

J Food Prot. 2015 Jan;78(1):224-9. doi: 10.4315/0362-028X.JFP-14-165.

PMID:
25581201
7.

Real-time RT-PCR for norovirus screening in shellfish.

Loisy F, Atmar RL, Guillon P, Le Cann P, Pommepuy M, Le Guyader FS.

J Virol Methods. 2005 Jan;123(1):1-7.

PMID:
15582692
8.

An internally controlled, one-step, real-time RT-PCR assay for norovirus detection and genogrouping.

Rolfe KJ, Parmar S, Mururi D, Wreghitt TG, Jalal H, Zhang H, Curran MD.

J Clin Virol. 2007 Aug;39(4):318-21. Epub 2007 Jun 28.

PMID:
17604686
9.

Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs.

Butot S, Putallaz T, Sánchez G.

Int J Food Microbiol. 2008 Aug 15;126(1-2):30-5. doi: 10.1016/j.ijfoodmicro.2008.04.033. Epub 2008 May 8.

PMID:
18547667
10.

Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.

Fraisse A, Temmam S, Deboosere N, Guillier L, Delobel A, Maris P, Vialette M, Morin T, Perelle S.

Int J Food Microbiol. 2011 Nov 15;151(1):98-104. doi: 10.1016/j.ijfoodmicro.2011.08.011. Epub 2011 Aug 22.

PMID:
21924791
11.

Sensitive and rapid detection of norovirus using duplex TaqMan reverse transcription-polymerase chain reaction.

Ishida S, Yoshizumi S, Ikeda T, Miyoshi M, Okano M, Okui T.

J Med Virol. 2008 May;80(5):913-20. doi: 10.1002/jmv.21142.

PMID:
18360905
12.

The effect of pre-treatment and sonication of centrifugal ultrafiltration devices on virus recovery.

Jones TH, Brassard J, Johns MW, Gagné MJ.

J Virol Methods. 2009 Nov;161(2):199-204. doi: 10.1016/j.jviromet.2009.06.013. Epub 2009 Jun 23.

PMID:
19555721
13.

Immunomagnetic separation combined with real-time reverse transcriptase PCR assays for detection of norovirus in contaminated food.

Park Y, Cho YH, Jee Y, Ko G.

Appl Environ Microbiol. 2008 Jul;74(13):4226-30. doi: 10.1128/AEM.00013-08. Epub 2008 Apr 25.

14.

Detection of norovirus genotype I.3b and II.4 in bioaccumulated blue mussels using different virus recovery methods.

Comelli HL, Rimstad E, Larsen S, Myrmel M.

Int J Food Microbiol. 2008 Sep 30;127(1-2):53-9. doi: 10.1016/j.ijfoodmicro.2008.06.003. Epub 2008 Jun 12.

PMID:
18640736
15.

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection.

Baert L, Uyttendaele M, Debevere J.

Int J Food Microbiol. 2008 Mar 31;123(1-2):101-8. doi: 10.1016/j.ijfoodmicro.2007.12.020. Epub 2008 Jan 2.

PMID:
18258325
16.

Comparison of two extraction methods for viruses in food and application in a norovirus gastroenteritis outbreak.

Scherer K, Johne R, Schrader C, Ellerbroek L, Schulenburg J, Klein G.

J Virol Methods. 2010 Oct;169(1):22-7. doi: 10.1016/j.jviromet.2010.06.008. Epub 2010 Jun 25.

PMID:
20600331
17.

Inactivation of human and murine norovirus by high-pressure processing.

Sánchez G, Aznar R, Martínez A, Rodrigo D.

Foodborne Pathog Dis. 2011 Feb;8(2):249-53. doi: 10.1089/fpd.2010.0667. Epub 2010 Oct 29.

PMID:
21034235
19.

Survival of murine norovirus and F-RNA coliphage MS2 on pork during storage and retail display.

Brandsma SR, Muehlhauser V, Jones TH.

Int J Food Microbiol. 2012 Oct 15;159(3):193-7. doi: 10.1016/j.ijfoodmicro.2012.09.015. Epub 2012 Sep 25.

PMID:
23107497
20.
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