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Results: 1 to 20 of 154

1.

Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption.

Siegenberg D, Baynes RD, Bothwell TH, Macfarlane BJ, Lamparelli RD, Car NG, MacPhail P, Schmidt U, Tal A, Mayet F.

Am J Clin Nutr. 1991 Feb;53(2):537-41.

PMID:
1989423
[PubMed - indexed for MEDLINE]
Free Article
2.

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate.

Hallberg L, Brune M, Rossander L.

Am J Clin Nutr. 1989 Jan;49(1):140-4.

PMID:
2911999
[PubMed - indexed for MEDLINE]
Free Article
3.

Wheat fiber, phytates and iron absorption.

Hallberg L.

Scand J Gastroenterol Suppl. 1987;129:73-9.

PMID:
2820048
[PubMed - indexed for MEDLINE]
4.

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.

Gillooly M, Bothwell TH, Torrance JD, MacPhail AP, Derman DP, Bezwoda WR, Mills W, Charlton RW, Mayet F.

Br J Nutr. 1983 May;49(3):331-42. No abstract available.

PMID:
6860621
[PubMed - indexed for MEDLINE]
5.

Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.

Layrisse M, García-Casal MN, Solano L, Barón MA, Arguello F, Llovera D, Ramírez J, Leets I, Tropper E.

J Nutr. 2000 Sep;130(9):2195-9. Erratum in: J Nutr 2000 Dec;130(12):3106.

PMID:
10958812
[PubMed - indexed for MEDLINE]
Free Article
6.

Estimation of nonheme-iron bioavailability from meal composition.

Reddy MB, Hurrell RF, Cook JD.

Am J Clin Nutr. 2000 Apr;71(4):937-43.

PMID:
10731500
[PubMed - indexed for MEDLINE]
Free Article
7.

Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells.

García-Casal MN, Leets I, Layrisse M.

J Nutr. 2000 Jan;130(1):5-9.

PMID:
10613757
[PubMed - indexed for MEDLINE]
Free Article
8.

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat.

Baech SB, Hansen M, Bukhave K, Jensen M, Sørensen SS, Kristensen L, Purslow PP, Skibsted LH, Sandström B.

Am J Clin Nutr. 2003 Jan;77(1):173-9.

PMID:
12499338
[PubMed - indexed for MEDLINE]
Free Article
9.

Rice and iron absorption in man.

Tuntawiroon M, Sritongkul N, Rossander-Hultén L, Pleehachinda R, Suwanik R, Brune M, Hallberg L.

Eur J Clin Nutr. 1990 Jul;44(7):489-97.

PMID:
2401279
[PubMed - indexed for MEDLINE]
10.

The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans.

Reddy MB, Hurrell RF, Juillerat MA, Cook JD.

Am J Clin Nutr. 1996 Feb;63(2):203-7.

PMID:
8561061
[PubMed - indexed for MEDLINE]
Free Article
11.

Soy protein, phytate, and iron absorption in humans.

Hurrell RF, Juillerat MA, Reddy MB, Lynch SR, Dassenko SA, Cook JD.

Am J Clin Nutr. 1992 Sep;56(3):573-8.

PMID:
1503071
[PubMed - indexed for MEDLINE]
Free Article
12.

Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.

Brune M, Rossander-Hultén L, Hallberg L, Gleerup A, Sandberg AS.

J Nutr. 1992 Mar;122(3):442-9.

PMID:
1311753
[PubMed - indexed for MEDLINE]
Free Article
13.

Phytates and the inhibitory effect of bran on iron absorption in man.

Hallberg L, Rossander L, Skånberg AB.

Am J Clin Nutr. 1987 May;45(5):988-96.

PMID:
3034044
[PubMed - indexed for MEDLINE]
Free Article
14.

Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.

Glahn RP, Wortley GM, South PK, Miller DD.

J Agric Food Chem. 2002 Jan 16;50(2):390-5.

PMID:
11782213
[PubMed - indexed for MEDLINE]
15.

New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption.

Layrisse M, García-Casal MN, Solano L, Barón MA, Arguello F, Llovera D, Ramírez J, Leets I, Tropper E.

Arch Latinoam Nutr. 2000 Sep;50(3):243-8.

PMID:
11347293
[PubMed - indexed for MEDLINE]
16.

Effect of different levels of an ascorbic acid and tea mixture on nonheme iron absorption from a typical Tunisian meal fed to healthy rats.

Hamdauoui M, Doghri T, Tritar B.

Ann Nutr Metab. 1995;39(5):310-6.

PMID:
8585701
[PubMed - indexed for MEDLINE]
17.

Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in men.

Tuntawiroon M, Sritongkul N, Brune M, Rossander-Hultén L, Pleehachinda R, Suwanik R, Hallberg L.

Am J Clin Nutr. 1991 Feb;53(2):554-7.

PMID:
1989426
[PubMed - indexed for MEDLINE]
Free Article
18.

The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women.

Tetens I, Larsen TM, Kristensen MB, Hels O, Jensen M, Morberg CM, Thomsen AD, Højgaard L, Henriksen M.

Br J Nutr. 2005 Nov;94(5):720-6.

PMID:
16277774
[PubMed - indexed for MEDLINE]
19.
20.

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.

Hurrell RF, Reddy MB, Juillerat MA, Cook JD.

Am J Clin Nutr. 2003 May;77(5):1213-9.

PMID:
12716674
[PubMed - indexed for MEDLINE]
Free Article
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