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Results: 1 to 20 of 153

1.

Olive oil and cardiovascular health.

Covas MI, Konstantinidou V, Fitó M.

J Cardiovasc Pharmacol. 2009 Dec;54(6):477-82. doi: 10.1097/FJC.0b013e3181c5e7fd. Review.

PMID:
19858733
[PubMed - indexed for MEDLINE]
2.

Olive oil and the cardiovascular system.

Covas MI.

Pharmacol Res. 2007 Mar;55(3):175-86. Epub 2007 Jan 30. Review.

PMID:
17321749
[PubMed - indexed for MEDLINE]
3.

International conference on the healthy effect of virgin olive oil.

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F.

Eur J Clin Invest. 2005 Jul;35(7):421-4. Review.

PMID:
16008542
[PubMed - indexed for MEDLINE]
4.

Chemistry and health of olive oil phenolics.

Cicerale S, Conlan XA, Sinclair AJ, Keast RS.

Crit Rev Food Sci Nutr. 2009 Mar;49(3):218-36. doi: 10.1080/10408390701856223. Review.

PMID:
19093267
[PubMed - indexed for MEDLINE]
5.

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.

Martín-Peláez S, Covas MI, Fitó M, Kušar A, Pravst I.

Mol Nutr Food Res. 2013 May;57(5):760-71. doi: 10.1002/mnfr.201200421. Epub 2013 Mar 1. Review.

PMID:
23450515
[PubMed - indexed for MEDLINE]
6.

Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.

J Am Diet Assoc. 2005 Jul;105(7):1080-6.

PMID:
15983524
[PubMed - indexed for MEDLINE]
7.

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Ruiz-Gutiérrez V, Covas MI, Fiol M, Gómez-Gracia E, López-Sabater MC, Vinyoles E, Arós F, Conde M, Lahoz C, Lapetra J, Sáez G, Ros E; PREDIMED Study Investigators.

Ann Intern Med. 2006 Jul 4;145(1):1-11.

PMID:
16818923
[PubMed - indexed for MEDLINE]
8.

Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review.

Fitó M, de la Torre R, Farré-Albaladejo M, Khymenetz O, Marrugat J, Covas MI.

Ann Ist Super Sanita. 2007;43(4):375-81. Review.

PMID:
18209271
[PubMed - indexed for MEDLINE]
Free Article
9.

Olive oil and modulation of cell signaling in disease prevention.

Wahle KW, Caruso D, Ochoa JJ, Quiles JL.

Lipids. 2004 Dec;39(12):1223-31. Review.

PMID:
15736919
[PubMed - indexed for MEDLINE]
10.

The influence of olive oil on human health: not a question of fat alone.

Pérez-Jiménez F, Ruano J, Perez-Martinez P, Lopez-Segura F, Lopez-Miranda J.

Mol Nutr Food Res. 2007 Oct;51(10):1199-208. Review.

PMID:
17879991
[PubMed - indexed for MEDLINE]
11.

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage.

Covas MI.

Inflammopharmacology. 2008 Oct;16(5):216-8. doi: 10.1007/s10787-008-8019-6. Review.

PMID:
18815741
[PubMed - indexed for MEDLINE]
12.

Nutrition in the genomics era: cardiovascular disease risk and the Mediterranean diet.

Ordovas JM, Kaput J, Corella D.

Mol Nutr Food Res. 2007 Oct;51(10):1293-9. Review.

PMID:
17879995
[PubMed - indexed for MEDLINE]
13.

Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.

Williams CM.

Nutr Metab Cardiovasc Dis. 2001 Aug;11(4 Suppl):51-6.

PMID:
11894755
[PubMed - indexed for MEDLINE]
14.

Olive oil as a functional food: epidemiology and nutritional approaches.

Stark AH, Madar Z.

Nutr Rev. 2002 Jun;60(6):170-6. Review.

PMID:
12078915
[PubMed - indexed for MEDLINE]
15.

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

Pérez-Martínez P, García-Ríos A, Delgado-Lista J, Pérez-Jiménez F, López-Miranda J.

Curr Pharm Des. 2011;17(8):769-77. Review.

PMID:
21443484
[PubMed - indexed for MEDLINE]
16.

HDL-related mechanisms of olive oil protection in cardiovascular disease.

Lou-Bonafonte JM, Fitó M, Covas MI, Farràs M, Osada J.

Curr Vasc Pharmacol. 2012 Jul;10(4):392-409. Review.

PMID:
22339299
[PubMed - indexed for MEDLINE]
17.

Olive oil and oxidative stress.

Fitó M, de la Torre R, Covas MI.

Mol Nutr Food Res. 2007 Oct;51(10):1215-24. Review.

PMID:
17879994
[PubMed - indexed for MEDLINE]
18.

Olives and olive oil in cancer prevention.

Owen RW, Haubner R, Würtele G, Hull E, Spiegelhalder B, Bartsch H.

Eur J Cancer Prev. 2004 Aug;13(4):319-26. Review.

PMID:
15554560
[PubMed - indexed for MEDLINE]
19.

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.

Razquin C, Martinez JA, Martinez-Gonzalez MA, Mitjavila MT, Estruch R, Marti A.

Eur J Clin Nutr. 2009 Dec;63(12):1387-93. doi: 10.1038/ejcn.2009.106. Epub 2009 Aug 26.

PMID:
19707219
[PubMed - indexed for MEDLINE]
20.

The effect of minor constituents of olive oil on cardiovascular disease: new findings.

Visioli F, Galli C.

Nutr Rev. 1998 May;56(5 Pt 1):142-7. Review.

PMID:
9624884
[PubMed - indexed for MEDLINE]

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