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Results: 1 to 20 of 139

1.

Mortality among frequent consumers of Great Lakes sport fish.

Tomasallo C, Anderson H, Haughwout M, Imm P, Knobeloch L.

Environ Res. 2010 Jan;110(1):62-9. doi: 10.1016/j.envres.2009.09.008. Epub .

PMID:
19811780
[PubMed - indexed for MEDLINE]
2.

Serum PCB and DDE levels of frequent Great Lakes sport fish consumers-a first look. The Great Lakes Consortium.

Hanrahan LP, Falk C, Anderson HA, Draheim L, Kanarek MS, Olson J.

Environ Res. 1999 Feb;80(2 Pt 2):S26-S37.

PMID:
10092417
[PubMed - indexed for MEDLINE]
3.

Body burden levels of dioxin, furans, and PCBs among frequent consumers of Great Lakes sport fish. The Great Lakes Consortium.

Falk C, Hanrahan L, Anderson HA, Kanarek MS, Draheim L, Needham L, Patterson D Jr.

Environ Res. 1999 Feb;80(2 Pt 2):S19-S25.

PMID:
10092416
[PubMed - indexed for MEDLINE]
4.

Relationship of serum levels of individual PCB, dioxin, and furan congeners and DDE with Great Lakes sport-caught fish consumption.

Turyk M, Anderson HA, Hanrahan LP, Falk C, Steenport DN, Needham LL, Patterson DG Jr, Freels S, Persky V; Great Lakes Consortium.

Environ Res. 2006 Feb;100(2):173-83. Epub 2005 Jun 23.

PMID:
15979066
[PubMed - indexed for MEDLINE]
5.

Temporal changes in PCB and DDE levels among a cohort of frequent and infrequent consumers of Great Lakes sportfish.

Knobeloch L, Turyk M, Imm P, Schrank C, Anderson H.

Environ Res. 2009 Jan;109(1):66-72. doi: 10.1016/j.envres.2008.08.010. Epub 2008 Oct 23.

PMID:
18950754
[PubMed - indexed for MEDLINE]
6.

Potential exposure to PCBs, DDT, and PBDEs from sport-caught fish consumption in relation to breast cancer risk in Wisconsin.

McElroy JA, Kanarek MS, Trentham-Dietz A, Robert SA, Hampton JM, Newcomb PA, Anderson HA, Remington PL.

Environ Health Perspect. 2004 Feb;112(2):156-62.

PMID:
14754569
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Polybrominated diphenyl ethers (PBDE) in serum: findings from a US cohort of consumers of sport-caught fish.

Anderson HA, Imm P, Knobeloch L, Turyk M, Mathew J, Buelow C, Persky V.

Chemosphere. 2008 Sep;73(2):187-94. doi: 10.1016/j.chemosphere.2008.05.052. Epub 2008 Jul 2.

PMID:
18599108
[PubMed - indexed for MEDLINE]
8.

Chemicals of emerging concern in the Great Lakes Basin: an analysis of environmental exposures.

Klecka G, Persoon C, Currie R.

Rev Environ Contam Toxicol. 2010;207:1-93. doi: 10.1007/978-1-4419-6406-9_1. Review.

PMID:
20652664
[PubMed - indexed for MEDLINE]
9.

Fish ingestion and congener specific polychlorinated biphenyl and p,p'-dichlorodiphenyldichloroethylene serum concentrations in a great lakes cohort of pregnant African American women.

McGraw JE, Waller DP.

Environ Int. 2009 Apr;35(3):557-65. doi: 10.1016/j.envint.2008.10.003. Epub 2008 Nov 28.

PMID:
19046769
[PubMed - indexed for MEDLINE]
10.

Profiles of Great Lakes critical pollutants: a sentinel analysis of human blood and urine. The Great Lakes Consortium.

Anderson HA, Falk C, Hanrahan L, Olson J, Burse VW, Needham L, Paschal D, Patterson D Jr, Hill RH Jr.

Environ Health Perspect. 1998 May;106(5):279-89.

PMID:
9560354
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Determination of a site-specific reference dose for methylmercury for fish-eating populations.

Shipp AM, Gentry PR, Lawrence G, Van Landingham C, Covington T, Clewell HJ, Gribben K, Crump K.

Toxicol Ind Health. 2000 Nov;16(9-10):335-438. Review.

PMID:
11762928
[PubMed - indexed for MEDLINE]
12.
13.

Fish consumption and other characteristics of reproductive-aged Michigan anglers--a potential population for studying the effects of consumption of Great Lakes fish on reproductive health.

Courval JM, DeHoog JV, Holzman CB, Tay EM, Fischer L, Humphrey HE, Paneth NS, Sweeney AM.

Toxicol Ind Health. 1996 May-Aug;12(3-4):347-59.

PMID:
8843552
[PubMed - indexed for MEDLINE]
14.

Risks and benefits of consumption of Great Lakes fish.

Turyk ME, Bhavsar SP, Bowerman W, Boysen E, Clark M, Diamond M, Mergler D, Pantazopoulos P, Schantz S, Carpenter DO.

Environ Health Perspect. 2012 Jan;120(1):11-8. doi: 10.1289/ehp.1003396. Epub 2011 Sep 23. Review.

PMID:
21947562
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Dietary intakes and plasma organochlorine contaminant levels among Great Lakes fish eaters.

Cole DC, Sheeshka J, Murkin EJ, Kearney J, Scott F, Ferron LA, Weber JP.

Arch Environ Health. 2002 Sep-Oct;57(5):496-509.

PMID:
12641195
[PubMed - indexed for MEDLINE]
16.

The Great Lakes: a historical overview.

Hicks HE.

Toxicol Ind Health. 1996 May-Aug;12(3-4):303-13. Review.

PMID:
8843548
[PubMed - indexed for MEDLINE]
17.

Polychlorinated biphenyl (PCB) and dichlorodiphenyl dichloroethylene (DDE) exposure among Native American men from contaminated Great Lakes fish and wildlife.

Fitzgerald EF, Brix KA, Deres DA, Hwang SA, Bush B, Lambert G, Tarbell A.

Toxicol Ind Health. 1996 May-Aug;12(3-4):361-8.

PMID:
8843553
[PubMed - indexed for MEDLINE]
18.

Persistent organic pollutants and metals in the freshwater biota of the Canadian Subarctic and Arctic: an overview.

Evans MS, Muir D, Lockhart WL, Stern G, Ryan M, Roach P.

Sci Total Environ. 2005 Dec 1;351-352:94-147. Epub 2005 Oct 12. Review.

PMID:
16225909
[PubMed - indexed for MEDLINE]
19.

Neuropsychological assessment of an aging population of Great Lakes fisheaters.

Schantz SL, Sweeney AM, Gardiner JC, Humphrey HE, McCaffrey RJ, Gasior DM, Srikanth KR, Budd ML.

Toxicol Ind Health. 1996 May-Aug;12(3-4):403-17.

PMID:
8843557
[PubMed - indexed for MEDLINE]
20.

Health advisories for consumers of Great Lakes sport fish: is the message being received?

Tilden J, Hanrahan LP, Anderson H, Palit C, Olson J, Kenzie WM.

Environ Health Perspect. 1997 Dec;105(12):1360-5.

PMID:
9405330
[PubMed - indexed for MEDLINE]
Free PMC Article

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