Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 106

1.

Possibility of fighting food borne bacteria by egyptian folk medicinal herbs and spices extracts.

Tayel AA, El-Tras WF.

J Egypt Public Health Assoc. 2009;84(1-2):21-32.

PMID:
19712651
[PubMed - in process]
2.

Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus.

Yano Y, Satomi M, Oikawa H.

Int J Food Microbiol. 2006 Aug 15;111(1):6-11. Epub 2006 Jun 22.

PMID:
16797760
[PubMed - indexed for MEDLINE]
3.

Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri.

Bagamboula CF, Uyttendaele M, Debevere J.

J Food Prot. 2003 Apr;66(4):668-73.

PMID:
12696694
[PubMed - indexed for MEDLINE]
4.

Antibacterial and antifungal properties of essential oils.

Kalemba D, Kunicka A.

Curr Med Chem. 2003 May;10(10):813-29. Review.

PMID:
12678685
[PubMed - indexed for MEDLINE]
5.

Inhibitory activity of spices and essential oils on psychrotrophic bacteria.

Fabio A, Corona A, Forte E, Quaglio P.

New Microbiol. 2003 Jan;26(1):115-20.

PMID:
12578319
[PubMed - indexed for MEDLINE]
6.

Antimicrobial and chemopreventive properties of herbs and spices.

Lai PK, Roy J.

Curr Med Chem. 2004 Jun;11(11):1451-60. Review.

PMID:
15180577
[PubMed - indexed for MEDLINE]
7.

Phytochemical Screening and Antimicrobial Activity of Some Medicinal Plants Against Multi-drug Resistant Bacteria from Clinical Isolates.

Dahiya P, Purkayastha S.

Indian J Pharm Sci. 2012 Sep;74(5):443-50. doi: 10.4103/0250-474X.108420. Erratum in: Indian J Pharm Sci. 2012 Nov;74(6):563. Dahiya, P [corrected to Dahiya, Praveen].

PMID:
23716873
[PubMed]
Free PMC Article
8.

Anti-tumorigenic activity of five culinary and medicinal herbs grown under greenhouse conditions and their combination effects.

Yi W, Wetzstein HY.

J Sci Food Agric. 2011 Aug 15;91(10):1849-54. doi: 10.1002/jsfa.4394. Epub 2011 Mar 30.

PMID:
21452174
[PubMed - indexed for MEDLINE]
9.

Determination of antioxidant potential of volatile extracts isolated from various herbs and spices.

Lee KG, Shibamoto T.

J Agric Food Chem. 2002 Aug 14;50(17):4947-52.

PMID:
12166987
[PubMed - indexed for MEDLINE]
10.

Inhibitory effects of spices and herbs towards Shigella sonnei and S. flexneri.

Bagamboula CF, Uyttendaele M, Debevere J.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):523-30.

PMID:
15954648
[PubMed - indexed for MEDLINE]
11.

Antioxidant activities of hot water extracts from various spices.

Kim IS, Yang MR, Lee OH, Kang SN.

Int J Mol Sci. 2011;12(6):4120-31. doi: 10.3390/ijms12064120. Epub 2011 Jun 21.

PMID:
21747728
[PubMed - in process]
Free PMC Article
12.

Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.

Fernández-Pan I, Royo M, Ignacio Maté J.

J Food Sci. 2012 Jul;77(7):M383-90. doi: 10.1111/j.1750-3841.2012.02752.x. Epub 2012 Jun 6.

PMID:
22671770
[PubMed - indexed for MEDLINE]
13.

Antimicrobial activity of Thai medicinal preparation of Khampramong Temple used for cancer treatment and its plant components.

Prajuabjinda O, Panthong S, Itharat A.

J Med Assoc Thai. 2012 Jan;95 Suppl 1:S159-65.

PMID:
23964460
[PubMed - indexed for MEDLINE]
14.

Antimicrobial, antioxidant activities and total phenolic content of Thai medicinal plants used to treat HIV patients.

Chunthorng-Orn J, Panthong S, Itharat A.

J Med Assoc Thai. 2012 Jan;95 Suppl 1:S154-8.

PMID:
23964459
[PubMed - indexed for MEDLINE]
15.

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

Vallverdú-Queralt A, Regueiro J, Martínez-Huélamo M, Rinaldi Alvarenga JF, Leal LN, Lamuela-Raventos RM.

Food Chem. 2014 Jul 1;154:299-307. doi: 10.1016/j.foodchem.2013.12.106. Epub 2014 Jan 8.

PMID:
24518346
[PubMed - indexed for MEDLINE]
16.

Antibacterial activity in spices and local medicinal plants against clinical isolates of Karachi, Pakistan.

Ali NH, Faizi S, Kazmi SU.

Pharm Biol. 2011 Aug;49(8):833-9. doi: 10.3109/13880209.2010.551136. Epub 2011 Apr 18.

PMID:
21501041
[PubMed - indexed for MEDLINE]
17.

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.

Gutierrez J, Barry-Ryan C, Bourke P.

Int J Food Microbiol. 2008 May 10;124(1):91-7. doi: 10.1016/j.ijfoodmicro.2008.02.028. Epub 2008 Mar 4.

PMID:
18378032
[PubMed - indexed for MEDLINE]
18.

Inhibitory effects of some spice and herb extracts against Arcobacter butzleri, A. cryaerophilus, and A. skirrowii.

Cervenka L, Peskova I, Foltynova E, Pejchalova M, Brozkova I, Vytrasova J.

Curr Microbiol. 2006 Nov;53(5):435-9. Epub 2006 Sep 12.

PMID:
16972127
[PubMed - indexed for MEDLINE]
19.

Preservation of alpha-tocopherol in sunflower oil by herbs and spices.

Beddows CG, Jagait C, Kelly MJ.

Int J Food Sci Nutr. 2000 Sep;51(5):327-39.

PMID:
11103298
[PubMed - indexed for MEDLINE]
20.

Screening antimicrobial activity of various extracts of Urtica dioica.

Modarresi-Chahardehi A, Ibrahim D, Fariza-Sulaiman S, Mousavi L.

Rev Biol Trop. 2012 Dec;60(4):1567-76.

PMID:
23342511
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk