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Results: 1 to 20 of 456

Related Citations for PubMed (Select 19628408)

1.

Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.

Suzuki E, Yorifuji T, Takao S, Komatsu H, Sugiyama M, Ohta T, Ishikawa-Takata K, Doi H.

Ann Epidemiol. 2009 Oct;19(10):732-9. doi: 10.1016/j.annepidem.2009.06.003. Epub 2009 Jul 22.

PMID:
19628408
2.

Green tea and the risk of gastric cancer in Japan.

Tsubono Y, Nishino Y, Komatsu S, Hsieh CC, Kanemura S, Tsuji I, Nakatsuka H, Fukao A, Satoh H, Hisamichi S.

N Engl J Med. 2001 Mar 1;344(9):632-6.

3.

Green tea and the risk of colorectal cancer: pooled analysis of two prospective studies in Japan.

Suzuki Y, Tsubono Y, Nakaya N, Koizumi Y, Suzuki Y, Shibuya D, Tsuji I.

J Epidemiol. 2005 Jul;15(4):118-24.

4.

Green tea consumption and the risk of pancreatic cancer in Japanese adults.

Lin Y, Kikuchi S, Tamakoshi A, Yagyu K, Obata Y, Kurosawa M, Inaba Y, Kawamura T, Motohashi Y, Ishibashi T; JACC Study Group.

Pancreas. 2008 Jul;37(1):25-30. doi: 10.1097/MPA.0b013e318160a5e2.

PMID:
18580440
5.

A prospective study of green tea consumption and oral cancer incidence in Japan.

Ide R, Fujino Y, Hoshiyama Y, Mizoue T, Kubo T, Pham TM, Shirane K, Tokui N, Sakata K, Tamakoshi A, Yoshimura T; JACC Study Group.

Ann Epidemiol. 2007 Oct;17(10):821-6. Epub 2007 Jul 2.

PMID:
17606381
6.

Consumption of black tea and cancer risk: a prospective cohort study.

Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA.

J Natl Cancer Inst. 1996 Jan 17;88(2):93-100.

7.

Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men.

Ishikawa A, Kuriyama S, Tsubono Y, Fukao A, Takahashi H, Tachiya H, Tsuji I.

J Epidemiol. 2006 Sep;16(5):185-92.

8.

Physical activity and mortality risk in the Japanese elderly: a cohort study.

Ueshima K, Ishikawa-Takata K, Yorifuji T, Suzuki E, Kashima S, Takao S, Sugiyama M, Ohta T, Doi H.

Am J Prev Med. 2010 Apr;38(4):410-8. doi: 10.1016/j.amepre.2009.12.033.

PMID:
20307810
9.

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

Iso H, Date C, Wakai K, Fukui M, Tamakoshi A; JACC Study Group.

Ann Intern Med. 2006 Apr 18;144(8):554-62.

PMID:
16618952
10.
11.

Green tea consumption and lung cancer risk: the Ohsaki study.

Li Q, Kakizaki M, Kuriyama S, Sone T, Yan H, Nakaya N, Mastuda-Ohmori K, Tsuji I.

Br J Cancer. 2008 Oct 7;99(7):1179-84. doi: 10.1038/sj.bjc.6604645. Epub 2008 Sep 2.

12.

Relationship between coffee and green tea consumption and all-cause mortality in a cohort of a rural Japanese population.

Iwai N, Ohshiro H, Kurozawa Y, Hosoda T, Morita H, Funakawa K, Okamoto M, Nose T.

J Epidemiol. 2002 May;12(3):191-8.

13.

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

Kuriyama S, Shimazu T, Ohmori K, Kikuchi N, Nakaya N, Nishino Y, Tsubono Y, Tsuji I.

JAMA. 2006 Sep 13;296(10):1255-65.

PMID:
16968850
14.

Green tea consumption and hematologic malignancies in Japan: the Ohsaki study.

Naganuma T, Kuriyama S, Kakizaki M, Sone T, Nakaya N, Ohmori-Matsuda K, Hozawa A, Nishino Y, Tsuji I.

Am J Epidemiol. 2009 Sep 15;170(6):730-8. doi: 10.1093/aje/kwp187. Epub 2009 Jul 29.

15.

Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies.

Inoue M, Sasazuki S, Wakai K, Suzuki T, Matsuo K, Shimazu T, Tsuji I, Tanaka K, Mizoue T, Nagata C, Tamakoshi A, Sawada N, Tsugane S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Gut. 2009 Oct;58(10):1323-32. doi: 10.1136/gut.2008.166710. Epub 2009 Jun 7.

PMID:
19505880
16.

[A prospective cohort study on body mass index and mortality among middle-aged and elderly men in urban Shanghai].

Wang J, Gao YT, Wang XL, Liu EJ, Zhang YL, Yuan JM.

Zhonghua Liu Xing Bing Xue Za Zhi. 2005 Jun;26(6):394-9. Chinese.

PMID:
16185443
17.

Green tea and death from pneumonia in Japan: the Ohsaki cohort study.

Watanabe I, Kuriyama S, Kakizaki M, Sone T, Ohmori-Matsuda K, Nakaya N, Hozawa A, Tsuji I.

Am J Clin Nutr. 2009 Sep;90(3):672-9. doi: 10.3945/ajcn.2009.27599. Epub 2009 Jul 22.

18.

Sleep duration, sleep quality and cardiovascular disease mortality among the elderly: a population-based cohort study.

Suzuki E, Yorifuji T, Ueshima K, Takao S, Sugiyama M, Ohta T, Ishikawa-Takata K, Doi H.

Prev Med. 2009 Aug-Sep;49(2-3):135-41. doi: 10.1016/j.ypmed.2009.06.016. Epub 2009 Jun 30.

PMID:
19573557
19.

Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women.

Sugiyama K, Kuriyama S, Akhter M, Kakizaki M, Nakaya N, Ohmori-Matsuda K, Shimazu T, Nagai M, Sugawara Y, Hozawa A, Fukao A, Tsuji I.

J Nutr. 2010 May;140(5):1007-13. doi: 10.3945/jn.109.109314. Epub 2010 Mar 24.

20.

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Kondo T, Tamakoshi A; JACC study Group.

J Epidemiol Community Health. 2011 Mar;65(3):230-40. doi: 10.1136/jech.2009.097311. Epub 2009 Dec 8.

PMID:
19996359
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