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Similar articles for PubMed (Select 19619995)

1.

Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acids.

Hibbeln JR, Davis JM.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):179-86. doi: 10.1016/j.plefa.2009.06.005. Epub 2009 Jul 19.

2.

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study.

Hibbeln JR, Davis JM, Steer C, Emmett P, Rogers I, Williams C, Golding J.

Lancet. 2007 Feb 17;369(9561):578-85.

PMID:
17307104
3.

High levels of depressive symptoms in pregnancy with low omega-3 fatty acid intake from fish.

Golding J, Steer C, Emmett P, Davis JM, Hibbeln JR.

Epidemiology. 2009 Jul;20(4):598-603. doi: 10.1097/EDE.0b013e31819d6a57.

PMID:
19289957
4.

ω-3 fatty acid intakes are inversely related to elevated depressive symptoms among United States women.

Beydoun MA, Fanelli Kuczmarski MT, Beydoun HA, Hibbeln JR, Evans MK, Zonderman AB.

J Nutr. 2013 Nov;143(11):1743-52. doi: 10.3945/jn.113.179119. Epub 2013 Sep 4.

5.

Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?

Rodríguez-Bernal CL, Ramón R, Quiles J, Murcia M, Navarrete-Muñoz EM, Vioque J, Ballester F, Rebagliato M.

Public Health Nutr. 2013 Aug;16(8):1379-89. doi: 10.1017/S1368980012003643. Epub 2012 Aug 9. Erratum in: Public Health Nutr. 2013 Aug;16(8):1524.

PMID:
22877515
6.

Importance of seafood as nutrient source in the diet of Belgian adolescents.

Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.

J Hum Nutr Diet. 2007 Dec;20(6):580-9.

PMID:
18001379
7.

Maternal fatty acid intake and fetal growth: evidence for an association in overweight women. The 'EDEN mother-child' cohort (study of pre- and early postnatal determinants of the child's development and health).

Drouillet P, Forhan A, De Lauzon-Guillain B, Thiébaugeorges O, Goua V, Magnin G, Schweitzer M, Kaminski M, Ducimetière P, Charles MA.

Br J Nutr. 2009 Feb;101(4):583-91. doi: 10.1017/S0007114508025038. Epub 2008 Jul 17.

8.

Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles.

Strain JJ, Yeates AJ, van Wijngaarden E, Thurston SW, Mulhern MS, McSorley EM, Watson GE, Love TM, Smith TH, Yost K, Harrington D, Shamlaye CF, Henderson J, Myers GJ, Davidson PW.

Am J Clin Nutr. 2015 Mar;101(3):530-7. doi: 10.3945/ajcn.114.100503. Epub 2015 Jan 21.

PMID:
25733638
9.

Omega-3 Fatty acids and neural development to 2 years of age: do we know enough for dietary recommendations?

Innis SM.

J Pediatr Gastroenterol Nutr. 2009 Mar;48 Suppl 1:S16-24. doi: 10.1097/MPG.0b013e31819773cf. Review. Erratum in: J Pediatr Gastroenterol Nutr. 2010 Feb;50(2):235. Dosage error in article text.

PMID:
19214053
11.

Long-chain omega-3 fatty acid supply in pregnancy and lactation.

Cetin I, Koletzko B.

Curr Opin Clin Nutr Metab Care. 2008 May;11(3):297-302. doi: 10.1097/MCO.0b013e3282f795e6. Review.

PMID:
18403927
12.

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity.

Hibbeln JR, Nieminen LR, Blasbalg TL, Riggs JA, Lands WE.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1483S-1493S.

13.

Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids.

Simopoulos AP, Leaf A, Salem N Jr.

J Am Coll Nutr. 1999 Oct;18(5):487-9. No abstract available.

PMID:
10511332
14.

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.

Lipids. 2006 May;41(5):415-22.

PMID:
16933786
15.

Outcomes for mothers and their babies: do n-3 long-chain polyunsaturated fatty acids and seafoods make a difference?

Makrides M.

J Am Diet Assoc. 2008 Oct;108(10):1622-6. doi: 10.1016/j.jada.2008.07.003. No abstract available.

PMID:
18926126
16.

Fatty acid intakes and food sources in a population of older Australians.

Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.

Asia Pac J Clin Nutr. 2007;16(2):322-30.

17.

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Lucas M, Asselin G, Plourde M, Cunnane SC, Dewailly E, Dodin S.

Public Health Nutr. 2010 Jan;13(1):63-70. doi: 10.1017/S1368980009005679. Epub 2009 May 12.

PMID:
19433004
18.

Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.

Howe P, Meyer B, Record S, Baghurst K.

Nutrition. 2006 Jan;22(1):47-53. Epub 2005 Nov 14.

PMID:
16289978
19.

Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional study.

Kuriki K, Nagaya T, Tokudome Y, Imaeda N, Fujiwara N, Sato J, Goto C, Ikeda M, Maki S, Tajima K, Tokudome S.

J Nutr. 2003 Nov;133(11):3643-50.

20.

Maternal fish and other seafood intakes during pregnancy and child neurodevelopment at age 4 years.

Mendez MA, Torrent M, Julvez J, Ribas-Fitó N, Kogevinas M, Sunyer J.

Public Health Nutr. 2009 Oct;12(10):1702-10. doi: 10.1017/S1368980008003947. Epub 2008 Nov 25.

PMID:
19026093
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