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Items: 1 to 20 of 511

1.

Dietary reference intakes for DHA and EPA.

Kris-Etherton PM, Grieger JA, Etherton TD.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):99-104. doi: 10.1016/j.plefa.2009.05.011. Epub 2009 Jun 13.

PMID:
19525100
2.

Dietary arachidonic acid to EPA and DHA balance is increased among Canadian pregnant women with low fish intake.

Friesen RW, Innis SM.

J Nutr. 2009 Dec;139(12):2344-50. doi: 10.3945/jn.109.112565. Epub 2009 Oct 28.

3.

Dietary omega-3 fatty acids for women.

Bourre JM.

Biomed Pharmacother. 2007 Feb-Apr;61(2-3):105-12. Epub 2007 Jan 2. Review.

PMID:
17254747
4.

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.

Koletzko B, Uauy R, Palou A, Kok F, Hornstra G, Eilander A, Moretti D, Osendarp S, Zock P, Innis S.

Br J Nutr. 2010 Mar;103(6):923-8. doi: 10.1017/S0007114509991851. Epub 2010 Feb 26.

PMID:
20187993
5.

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

Lucas M, Asselin G, Plourde M, Cunnane SC, Dewailly E, Dodin S.

Public Health Nutr. 2010 Jan;13(1):63-70. doi: 10.1017/S1368980009005679. Epub 2009 May 12.

PMID:
19433004
6.

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.

Papanikolaou Y, Brooks J, Reider C, Fulgoni VL 3rd.

Nutr J. 2014 Apr 2;13:31. doi: 10.1186/1475-2891-13-31. Erratum in: Nutr J. 2014;13:64.

7.

Long-chain omega-3 fatty acids: time to establish a dietary reference intake.

Flock MR, Harris WS, Kris-Etherton PM.

Nutr Rev. 2013 Oct;71(10):692-707. doi: 10.1111/nure.12071. Epub 2013 Oct 3. Review.

PMID:
24117792
8.

Long-chain n-3 PUFA: plant v. marine sources.

Williams CM, Burdge G.

Proc Nutr Soc. 2006 Feb;65(1):42-50. Review.

PMID:
16441943
9.

Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.

Egert S, Fobker M, Andersen G, Somoza V, Erbersdobler HF, Wahrburg U.

Ann Nutr Metab. 2008;53(3-4):182-7. doi: 10.1159/000172980. Epub 2008 Nov 14.

PMID:
19011281
10.

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.

Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.

11.
12.

Depressive symptoms during pregnancy in relation to fish consumption and intake of n-3 polyunsaturated fatty acids.

Sontrop J, Avison WR, Evers SE, Speechley KN, Campbell MK.

Paediatr Perinat Epidemiol. 2008 Jul;22(4):389-99. doi: 10.1111/j.1365-3016.2008.00941.x.

PMID:
18578753
13.

Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.

Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.

Herz. 2004 Nov;29(7):673-85. Review. Erratum in: Herz. 2004 Dec;29(8):805.

PMID:
15580322
14.

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.

Holub BJ.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):199-204. doi: 10.1016/j.plefa.2009.05.016. Epub 2009 Jul 9. Review.

PMID:
19545988
15.

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

Egert S, Kannenberg F, Somoza V, Erbersdobler HF, Wahrburg U.

J Nutr. 2009 May;139(5):861-8. doi: 10.3945/jn.108.103861. Epub 2009 Mar 4.

16.

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults.

Harris WS, Kris-Etherton PM, Harris KA.

Curr Atheroscler Rep. 2008 Dec;10(6):503-9. Review.

PMID:
18937898
17.

Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling.

Brownawell AM, Harris WS, Hibbeln JR, Klurfeld DM, Newton I, Yates A.

Nutr Rev. 2009 Jul;67(7):391-7. doi: 10.1111/j.1753-4887.2009.00212.x. Review.

PMID:
19566599
18.
19.

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.

de Goede J, Geleijnse JM, Boer JM, Kromhout D, Verschuren WM.

J Nutr. 2010 May;140(5):1023-8. doi: 10.3945/jn.109.119271. Epub 2010 Mar 24.

20.

n-3 fatty acids and cardiovascular disease.

Breslow JL.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1477S-1482S. Review.

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