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Similar articles for PubMed (Select 19394480)

1.

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

Mitchell DC, Lawrence FR, Hartman TJ, Curran JM.

J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029.

PMID:
19394480
2.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
4.

US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.

Sebastian RS, Wilkinson Enns C, Goldman JD.

J Am Diet Assoc. 2009 Feb;109(2):226-35. doi: 10.1016/j.jada.2008.10.053.

PMID:
19167949
7.

Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.

Grandjean AC, Fulgoni VL 3rd, Reimers KJ, Agarwal S.

J Am Diet Assoc. 2008 May;108(5):853-6. doi: 10.1016/j.jada.2008.02.018.

PMID:
18442510
8.

Assessment of the diet quality of US adults in the Lower Mississippi Delta.

McCabe-Sellers BJ, Bowman S, Stuff JE, Champagne CM, Simpson PM, Bogle ML.

Am J Clin Nutr. 2007 Sep;86(3):697-706.

9.

Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID:
15702584
10.
11.
12.

Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.

Hornick BA, Krester AJ, Nicklas TA.

J Am Diet Assoc. 2008 Dec;108(12):2077-83. doi: 10.1016/j.jada.2008.09.010.

PMID:
19027412
13.

Pulse consumption in Canadian adults influences nutrient intakes.

Mudryj AN, Yu N, Hartman TJ, Mitchell DC, Lawrence FR, Aukema HM.

Br J Nutr. 2012 Aug;108 Suppl 1:S27-36. doi: 10.1017/S0007114512000724.

PMID:
22916812
14.

Development of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2008 Nov;108(11):1896-901. doi: 10.1016/j.jada.2008.08.016.

PMID:
18954580
15.

Nutrition and health implications of dry beans: a review.

Geil PB, Anderson JW.

J Am Coll Nutr. 1994 Dec;13(6):549-58. Review.

PMID:
7706585
16.

Low-energy-density diets are associated with high diet quality in adults in the United States.

Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.

J Am Diet Assoc. 2006 Aug;106(8):1172-80.

PMID:
16863711
17.

Nutritional quality of the diets of US public school children and the role of the school meal programs.

Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S44-56. doi: 10.1016/j.jada.2008.10.060.

PMID:
19166672
18.
19.

Rice consumption in the United States: recent evidence from food consumption surveys.

Batres-Marquez SP, Jensen HH, Upton J.

J Am Diet Assoc. 2009 Oct;109(10):1719-27. doi: 10.1016/j.jada.2009.07.010.

PMID:
19782171
20.

Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents.

Kersting M, Alexy U, Clausen K.

J Pediatr Gastroenterol Nutr. 2005 Mar;40(3):301-8.

PMID:
15735483
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