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Results: 1 to 20 of 439

1.

Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').

Stracke BA, Rüfer CE, Weibel FP, Bub A, Watzl B.

J Agric Food Chem. 2009 Jun 10;57(11):4598-605. doi: 10.1021/jf803961f.

PMID:
19388640
[PubMed - indexed for MEDLINE]
2.

No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study.

Stracke BA, Rüfer CE, Bub A, Seifert S, Weibel FP, Kunz C, Watzl B.

Eur J Nutr. 2010 Aug;49(5):301-10. doi: 10.1007/s00394-009-0088-9. Epub 2009 Dec 22.

PMID:
20033417
[PubMed - indexed for MEDLINE]
3.

Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans.

Briviba K, Stracke BA, Rüfer CE, Watzl B, Weibel FP, Bub A.

J Agric Food Chem. 2007 Sep 19;55(19):7716-21. Epub 2007 Aug 16.

PMID:
17696483
[PubMed - indexed for MEDLINE]
4.

Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.

Lamperi L, Chiuminatto U, Cincinelli A, Galvan P, Giordani E, Lepri L, Del Bubba M.

J Agric Food Chem. 2008 Aug 13;56(15):6536-46. doi: 10.1021/jf801378m. Epub 2008 Jul 19.

PMID:
18642842
[PubMed - indexed for MEDLINE]
5.

Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study.

Lombardi-Boccia G, Lucarini M, Lanzi S, Aguzzi A, Cappelloni M.

J Agric Food Chem. 2004 Jan 14;52(1):90-4. Erratum in: J Agric Food Chem. 2006 May 17;54(10):3764.

PMID:
14709018
[PubMed - indexed for MEDLINE]
6.

Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.

Wang SY, Chen CT, Sciarappa W, Wang CY, Camp MJ.

J Agric Food Chem. 2008 Jul 23;56(14):5788-94. doi: 10.1021/jf703775r. Epub 2008 Jul 1.

PMID:
18590274
[PubMed - indexed for MEDLINE]
7.

Effects of organic and conventional cultivation methods on composition of eggplant fruits.

Raigón MD, Rodríguez-Burruezo A, Prohens J.

J Agric Food Chem. 2010 Jun 9;58(11):6833-40. doi: 10.1021/jf904438n.

PMID:
20443597
[PubMed - indexed for MEDLINE]
8.

Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.

Vieira FG, Borges Gda S, Copetti C, Gonzaga LV, Nunes Eda C, Fett R.

Arch Latinoam Nutr. 2009 Mar;59(1):101-6.

PMID:
19480352
[PubMed - indexed for MEDLINE]
9.

Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods.

Van Der Sluis AA, Dekker M, Skrede G, Jongen WM.

J Agric Food Chem. 2002 Dec 4;50(25):7211-9.

PMID:
12452634
[PubMed - indexed for MEDLINE]
10.

Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition.

Chinnici F, Bendini A, Gaiani A, Riponi C.

J Agric Food Chem. 2004 Jul 28;52(15):4684-9.

PMID:
15264900
[PubMed - indexed for MEDLINE]
11.

Antioxidant activity of apple peels.

Wolfe K, Wu X, Liu RH.

J Agric Food Chem. 2003 Jan 29;51(3):609-14.

PMID:
12537430
[PubMed - indexed for MEDLINE]
12.

Polyphenolic compounds and antioxidant activity of new and old apple varieties.

Wojdyło A, Oszmiański J, Laskowski P.

J Agric Food Chem. 2008 Aug 13;56(15):6520-30. doi: 10.1021/jf800510j. Epub 2008 Jul 9.

PMID:
18611028
[PubMed - indexed for MEDLINE]
13.

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.

Stracke BA, Rüfer CE, Bub A, Briviba K, Seifert S, Kunz C, Watzl B.

Br J Nutr. 2009 Jun;101(11):1664-72. doi: 10.1017/S0007114508116269. Epub 2008 Nov 20.

PMID:
19021920
[PubMed - indexed for MEDLINE]
14.

Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.

van der Sluis AA, Dekker M, Skrede G, Jongen WM.

J Agric Food Chem. 2004 May 19;52(10):2840-8.

PMID:
15137823
[PubMed - indexed for MEDLINE]
15.

Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations.

Imeh U, Khokhar S.

J Agric Food Chem. 2002 Oct 23;50(22):6301-6.

PMID:
12381107
[PubMed - indexed for MEDLINE]
16.

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

Caris-Veyrat C, Amiot MJ, Tyssandier V, Grasselly D, Buret M, Mikolajczak M, Guilland JC, Bouteloup-Demange C, Borel P.

J Agric Food Chem. 2004 Oct 20;52(21):6503-9.

PMID:
15479014
[PubMed - indexed for MEDLINE]
17.

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.

Mikulic Petkovsek M, Slatnar A, Stampar F, Veberic R.

J Sci Food Agric. 2010 Nov;90(14):2366-78. doi: 10.1002/jsfa.4093.

PMID:
20662009
[PubMed - indexed for MEDLINE]
18.

Polyphenol profiles of apple juices.

Kahle K, Kraus M, Richling E.

Mol Nutr Food Res. 2005 Aug;49(8):797-806.

PMID:
15991215
[PubMed - indexed for MEDLINE]
19.

Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.

McGhie TK, Hunt M, Barnett LE.

J Agric Food Chem. 2005 Apr 20;53(8):3065-70.

PMID:
15826060
[PubMed - indexed for MEDLINE]
20.

Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.

D'Angelo S, Cimmino A, Raimo M, Salvatore A, Zappia V, Galletti P.

J Agric Food Chem. 2007 Nov 28;55(24):9977-85. Epub 2007 Oct 26.

PMID:
17960886
[PubMed - indexed for MEDLINE]

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