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Results: 1 to 20 of 172

Similar articles for PubMed (Select 19288847)

1.

Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population.

Zenk SN, Lachance LL, Schulz AJ, Mentz G, Kannan S, Ridella W.

Am J Health Promot. 2009 Mar-Apr;23(4):255-64. doi: 10.4278/ajhp.071204127.

2.

Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods.

Grigsby-Toussaint DS, Zenk SN, Odoms-Young A, Ruggiero L, Moise I.

J Am Diet Assoc. 2010 May;110(5):746-52. doi: 10.1016/j.jada.2010.02.008.

3.

Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables.

Zenk SN, Schulz AJ, Lachance LL, Mentz G, Kannan S, Ridella W, Galea S.

Ann Behav Med. 2009 Aug;38(1):48-59. doi: 10.1007/s12160-009-9106-7.

4.

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents.

Caspi CE, Kawachi I, Subramanian SV, Adamkiewicz G, Sorensen G.

Soc Sci Med. 2012 Oct;75(7):1254-62. doi: 10.1016/j.socscimed.2012.05.014. Epub 2012 Jun 9. Erratum in: Soc Sci Med. 2012 Dec;75(12):2540.

5.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396
6.

Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan.

Zenk SN, Schulz AJ, Israel BA, James SA, Bao S, Wilson ML.

Ethn Dis. 2006 Winter;16(1):275-80.

PMID:
16599383
7.

Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit.

Izumi BT, Zenk SN, Schulz AJ, Mentz GB, Wilson C.

J Am Diet Assoc. 2011 Feb;111(2):274-9. doi: 10.1016/j.jada.2010.10.044.

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10.

Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis.

Lucan SC, Hillier A, Schechter CB, Glanz K.

Prev Chronic Dis. 2014 Mar 27;11:E47. doi: 10.5888/pcd11.130324.

11.

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

Bodor JN, Rose D, Farley TA, Swalm C, Scott SK.

Public Health Nutr. 2008 Apr;11(4):413-20. Epub 2007 Jul 6.

PMID:
17617930
12.

Fruit and vegetable intake in African Americans income and store characteristics.

Zenk SN, Schulz AJ, Hollis-Neely T, Campbell RT, Holmes N, Watkins G, Nwankwo R, Odoms-Young A.

Am J Prev Med. 2005 Jul;29(1):1-9.

PMID:
15958245
13.

Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake.

Dean WR, Sharkey JR.

J Nutr Educ Behav. 2011 Nov-Dec;43(6):426-33. doi: 10.1016/j.jneb.2010.07.001. Epub 2011 May 26.

14.

Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.

Dunn RA, Sharkey JR, Lotade-Manje J, Bouhlal Y, Nayga RM Jr.

Nutr J. 2011 Jan 18;10:6. doi: 10.1186/1475-2891-10-6.

15.

Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States.

Dubowitz T, Heron M, Bird CE, Lurie N, Finch BK, Basurto-Dávila R, Hale L, Escarce JJ.

Am J Clin Nutr. 2008 Jun;87(6):1883-91.

16.

Individual and neighborhood differences in diet among low-income foreign and U.S.-born women.

Dubowitz T, Subramanian SV, Acevedo-Garcia D, Osypuk TL, Peterson KE.

Womens Health Issues. 2008 May-Jun;18(3):181-90. doi: 10.1016/j.whi.2007.11.001. Epub 2008 Jan 28.

17.

Relationship between home fruit and vegetable availability and infant and maternal dietary intake in African-American families: evidence from the exhaustive home food inventory.

Bryant M, Stevens J, Wang L, Tabak R, Borja J, Bentley ME.

J Am Diet Assoc. 2011 Oct;111(10):1491-7. doi: 10.1016/j.jada.2011.07.007.

18.

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods.

Morland K, Filomena S.

Public Health Nutr. 2007 Dec;10(12):1481-9. Epub 2007 Jun 21.

PMID:
17582241
19.

A food retail-based intervention on food security and consumption.

Sadler RC, Gilliland JA, Arku G.

Int J Environ Res Public Health. 2013 Aug 5;10(8):3325-46. doi: 10.3390/ijerph10083325.

20.

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, Feng Z, Topor M, Heimendinger J, Reynolds KD, Cohen N.

J Am Diet Assoc. 1999 Oct;99(10):1241-8.

PMID:
10524389
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