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Items: 1 to 20 of 204

1.

Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study.

Naruszewicz M, Zapolska-Downar D, Kośmider A, Nowicka G, Kozłowska-Wojciechowska M, Vikström AS, Törnqvist M.

Am J Clin Nutr. 2009 Mar;89(3):773-7. doi: 10.3945/ajcn.2008.26647. Epub 2009 Jan 21. Erratum in: Am J Clin Nutr. 2009 Jun;89(6):1951.

2.

Pilot study on the impact of potato chips consumption on biomarkers of acrylamide exposure.

Vesper HW, Licea-Perez H, Meyers T, Ospina M, Myers GL.

Adv Exp Med Biol. 2005;561:89-96.

PMID:
16438291
3.

Trans-unsaturated fatty acids and acrylamide in food as potential atherosclerosis progression factors. Based on own studies.

Naruszewicz M, Daniewski M, Nowicka G, Kozłowska-Wojciechowska M.

Acta Microbiol Pol. 2003;52 Suppl:75-81. Review.

PMID:
15058816
4.

Assessment of the mean daily dietary intake of acrylamide in alexandria.

Saleh SI, El-Okazy AM.

J Egypt Public Health Assoc. 2007;82(3-4):331-45.

PMID:
18410716
5.

Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide.

Bjellaas T, Olesen PT, Frandsen H, Haugen M, Stølen LH, Paulsen JE, Alexander J, Lundanes E, Becher G.

Toxicol Sci. 2007 Jul;98(1):110-7. Epub 2007 Apr 21.

6.

Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers.

Naruszewicz M, Johansson ML, Zapolska-Downar D, Bukowska H.

Am J Clin Nutr. 2002 Dec;76(6):1249-55.

7.

[The estimation of the influence of various methods of thermal processing on acrylamide level in potato chips].

Gielecińska I, Mojska H, Małecka K.

Rocz Panstw Zakl Hig. 2009;60(2):121-4. Polish. Erratum in: Rocz Panstw Zakl Hig. 2009;60(3):234. Wałecka, Katarzyna [corrected to Małecka, Katarzyna].

8.

[Study of the influence of raw material and processing conditions on acrylamide level in fried potato chips].

Mojska H, Gielecińska I, Marecka D, Kłys W.

Rocz Panstw Zakl Hig. 2008;59(2):163-72. Polish.

9.

Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market.

Becalski A, Stadler R, Hayward S, Kotello S, Krakalovich T, Lau BP, Roscoe V, Schroeder S, Trelka R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Sep;27(9):1193-8. doi: 10.1080/19440049.2010.483692.

PMID:
20582779
10.

Hemoglobin adducts and mercapturic acid excretion of acrylamide and glycidamide in one study population.

Hartmann EC, Boettcher MI, Schettgen T, Fromme H, Drexler H, Angerer J.

J Agric Food Chem. 2008 Aug 13;56(15):6061-8. doi: 10.1021/jf800277h. Epub 2008 Jul 15.

PMID:
18624428
11.

Acrylamide in children--exposure assessment via urinary acrylamide metabolites as biomarkers.

Heudorf U, Hartmann E, Angerer J.

Int J Hyg Environ Health. 2009 Mar;212(2):135-41. doi: 10.1016/j.ijheh.2008.04.006. Epub 2008 Jun 13.

PMID:
18555743
12.
13.
14.

Reduction of acrylamide formation by vanadium salt in potato French fries and chips.

Kalita D, Jayanty SS.

Food Chem. 2013 May 1;138(1):644-9. doi: 10.1016/j.foodchem.2012.09.123. Epub 2012 Nov 10.

PMID:
23265535
15.
16.

Sex differences in postprandial plasma tumor necrosis factor-alpha, interleukin-6, and C-reactive protein concentrations.

Payette C, Blackburn P, Lamarche B, Tremblay A, Bergeron J, Lemieux I, Després JP, Couillard C.

Metabolism. 2009 Nov;58(11):1593-601. doi: 10.1016/j.metabol.2009.05.011. Epub 2009 Jul 15.

PMID:
19604525
17.

In vivo doses of acrylamide and glycidamide in humans after intake of acrylamide-rich food.

Vikström AC, Abramsson-Zetterberg L, Naruszewicz M, Athanassiadis I, Granath FN, Törnqvist MÅ.

Toxicol Sci. 2011 Jan;119(1):41-9. doi: 10.1093/toxsci/kfq323. Epub 2010 Oct 15.

18.

Antigens and granularity of blood monocytes in relation to inflammatory markers and lipids in postmenopausal women.

Zouaoui Boudjeltia K, Gregoir C, Guillaume M, Remacle C, Piro P, Garbar C, Ducobu J, Moguilevsky N, Vanhaeverbeek M, Delree P, Brohee D.

Maturitas. 2006 Sep 20;55(2):132-41. Epub 2006 Feb 7.

PMID:
16464548
19.

Toxicokinetics of acrylamide in humans after ingestion of a defined dose in a test meal to improve risk assessment for acrylamide carcinogenicity.

Fuhr U, Boettcher MI, Kinzig-Schippers M, Weyer A, Jetter A, Lazar A, Taubert D, Tomalik-Scharte D, Pournara P, Jakob V, Harlfinger S, Klaassen T, Berkessel A, Angerer J, Sörgel F, Schömig E.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):266-71.

20.

Reactive oxygen species generation in peripheral blood monocytes and oxidized LDL are increased in hyperlipidemic patients.

Vasconcelos EM, Degasperi GR, de Oliveira HC, Vercesi AE, de Faria EC, Castilho LN.

Clin Biochem. 2009 Aug;42(12):1222-7. doi: 10.1016/j.clinbiochem.2009.05.010. Epub 2009 May 23.

PMID:
19467225
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