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Results: 1 to 20 of 302

1.

Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.

Albertson AM, Thompson D, Franko DL, Kleinman RE, Barton BA, Crockett SJ.

Nutr Res. 2008 Nov;28(11):744-52. doi: 10.1016/j.nutres.2008.09.002.

PMID:
19083483
[PubMed - indexed for MEDLINE]
2.

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.

Barton BA, Eldridge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL, Albertson AM, Crockett SJ.

J Am Diet Assoc. 2005 Sep;105(9):1383-9.

PMID:
16129079
[PubMed - indexed for MEDLINE]
3.

Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index.

Affenito SG, Thompson DR, Barton BA, Franko DL, Daniels SR, Obarzanek E, Schreiber GB, Striegel-Moore RH.

J Am Diet Assoc. 2005 Jun;105(6):938-45.

PMID:
15942545
[PubMed - indexed for MEDLINE]
4.

Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.

Song WO, Chun OK, Kerver J, Cho S, Chung CE, Chung SJ.

J Am Diet Assoc. 2006 Nov;106(11):1783-9.

PMID:
17081829
[PubMed - indexed for MEDLINE]
5.

Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.

Albertson AM, Thompson DR, Franko DL, Holschuh NM.

Nutr Res. 2011 Mar;31(3):229-36. doi: 10.1016/j.nutres.2011.03.004.

PMID:
21481717
[PubMed - indexed for MEDLINE]
6.

Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons.

Nicklas TA, McQuarrie A, Fastnaught C, O'Neil CE.

J Am Diet Assoc. 2002 Feb;102(2):226-33.

PMID:
11846116
[PubMed - indexed for MEDLINE]
7.

The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.

Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA.

J Am Diet Assoc. 2009 Sep;109(9):1557-65. doi: 10.1016/j.jada.2009.06.363.

PMID:
19699835
[PubMed - indexed for MEDLINE]
8.

The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.

Morgan KJ, Zabik ME.

J Am Coll Nutr. 1984;3(1):27-44.

PMID:
6325523
[PubMed - indexed for MEDLINE]
9.

Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence.

Albertson AM, Thompson D, Franko DL, Holschuh NM, Bauserman R, Barton BA.

J Am Diet Assoc. 2009 Oct;109(10):1775-80. doi: 10.1016/j.jada.2009.07.004.

PMID:
19782178
[PubMed - indexed for MEDLINE]
10.

The effect of breakfast type on total daily energy intake and body mass index: results from the Third National Health and Nutrition Examination Survey (NHANES III).

Cho S, Dietrich M, Brown CJ, Clark CA, Block G.

J Am Coll Nutr. 2003 Aug;22(4):296-302.

PMID:
12897044
[PubMed - indexed for MEDLINE]
11.

Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey.

Williams P.

Int J Food Sci Nutr. 2007 May;58(3):201-16.

PMID:
17514538
[PubMed - indexed for MEDLINE]
12.

Iron and folate in fortified cereals.

Whittaker P, Tufaro PR, Rader JI.

J Am Coll Nutr. 2001 Jun;20(3):247-54.

PMID:
11444421
[PubMed - indexed for MEDLINE]
13.

Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren.

Gibson SA, O'Sullivan KR.

J R Soc Health. 1995 Dec;115(6):366-70.

PMID:
8568785
[PubMed - indexed for MEDLINE]
14.

The role of breakfast in nutrient intake of 5- to 12-year-old children.

Morgan KJ, Zabik ME, Leveille GA.

Am J Clin Nutr. 1981 Jul;34(7):1418-27.

PMID:
6266245
[PubMed - indexed for MEDLINE]
Free Article
15.

The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.

van den Boom A, Serra-Majem L, Ribas L, Ngo J, PĂ©rez-Rodrigo C, Aranceta J, Fletcher R.

J Am Coll Nutr. 2006 Apr;25(2):135-43.

PMID:
16582030
[PubMed - indexed for MEDLINE]
16.

Longitudinal patterns of breakfast eating in black and white adolescent girls.

Albertson AM, Franko DL, Thompson D, Eldridge AL, Holschuh N, Affenito SG, Bauserman R, Striegel-Moore RH.

Obesity (Silver Spring). 2007 Sep;15(9):2282-92.

PMID:
17890497
[PubMed - indexed for MEDLINE]
17.

Correlates of beverage intake in adolescent girls: the National Heart, Lung, and Blood Institute Growth and Health Study.

Striegel-Moore RH, Thompson D, Affenito SG, Franko DL, Obarzanek E, Barton BA, Schreiber GB, Daniels SR, Schmidt M, Crawford PB.

J Pediatr. 2006 Feb;148(2):183-7.

PMID:
16492426
[PubMed - indexed for MEDLINE]
18.

Breakfast cereal is associated with a lower prevalence of obesity among 10-12-year-old children: the PANACEA study.

Panagiotakos DB, Antonogeorgos G, Papadimitriou A, Anthracopoulos MB, Papadopoulos M, Konstantinidou M, Fretzayas A, Priftis KN.

Nutr Metab Cardiovasc Dis. 2008 Nov;18(9):606-12. doi: 10.1016/j.numecd.2007.05.005. Epub 2008 May 23.

PMID:
18502106
[PubMed - indexed for MEDLINE]
19.

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population.

Holmes BA, Kaffa N, Campbell K, Sanders TA.

Eur J Clin Nutr. 2012 Jan;66(1):10-7. doi: 10.1038/ejcn.2011.143. Epub 2011 Aug 10.

PMID:
21829218
[PubMed - indexed for MEDLINE]
20.

Increased plasma homocyst(e)ine after withdrawal of ready-to-eat breakfast cereal from the diet: prevention by breakfast cereal providing 200 microg folic acid.

Malinow MR, Duell PB, Irvin-Jones A, Upson BM, Graf EE.

J Am Coll Nutr. 2000 Aug;19(4):452-7.

PMID:
10963464
[PubMed - indexed for MEDLINE]

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