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Results: 1 to 20 of 201

Similar articles for PubMed (Select 19083477)

1.

Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside.

Kreuz S, Joubert E, Waldmann KH, Ternes W.

Nutr Res. 2008 Oct;28(10):690-701. doi: 10.1016/j.nutres.2008.08.002.

PMID:
19083477
2.

Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.

Stalmach A, Mullen W, Pecorari M, Serafini M, Crozier A.

J Agric Food Chem. 2009 Aug 12;57(15):7104-11. doi: 10.1021/jf9011642.

PMID:
19534535
3.

Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium.

Huang M, du Plessis J, du Preez J, Hamman J, Viljoen A.

Phytother Res. 2008 May;22(5):699-704. doi: 10.1002/ptr.2422.

PMID:
18350515
4.
5.

The C-glycosyl flavonoid, aspalathin, is absorbed, methylated and glucuronidated intact in humans.

Courts FL, Williamson G.

Mol Nutr Food Res. 2009 Sep;53(9):1104-11. doi: 10.1002/mnfr.200800569.

PMID:
19653227
6.

In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activity.

van der Merwe JD, Joubert E, Manley M, de Beer D, Malherbe CJ, Gelderblom WC.

J Agric Food Chem. 2010 Feb 24;58(4):2214-20. doi: 10.1021/jf903917a.

PMID:
20039677
7.

Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.

de Beer D, Joubert E, Viljoen M, Manley M.

J Sci Food Agric. 2012 Jan 30;92(2):274-82. doi: 10.1002/jsfa.4571. Epub 2011 Jul 21.

PMID:
21780136
8.

Acute assessment of an aspalathin-enriched green rooibos (Aspalathus linearis) extract with hypoglycemic potential.

Muller CJ, Joubert E, de Beer D, Sanderson M, Malherbe CJ, Fey SJ, Louw J.

Phytomedicine. 2012 Dec 15;20(1):32-9. doi: 10.1016/j.phymed.2012.09.010. Epub 2012 Oct 17.

PMID:
23083813
9.

A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.

van der Merwe JD, Joubert E, Richards ES, Manley M, Snijman PW, Marnewick JL, Gelderblom WC.

Mutat Res. 2006 Dec 10;611(1-2):42-53. Epub 2006 Sep 1.

PMID:
16949333
10.

Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans.

Chen W, Sudji IR, Wang E, Joubert E, van Wyk BE, Wink M.

Phytomedicine. 2013 Feb 15;20(3-4):380-6. doi: 10.1016/j.phymed.2012.10.006. Epub 2012 Dec 3.

PMID:
23218401
11.

Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis).

Joubert E, Winterton P, Britz TJ, Gelderblom WC.

J Agric Food Chem. 2005 Dec 28;53(26):10260-7.

PMID:
16366725
12.

Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes.

Pengilly M, Joubert E, van Zyl WH, Botha A, Bloom M.

J Agric Food Chem. 2008 Jun 11;56(11):4047-53. doi: 10.1021/jf073095y. Epub 2008 May 14.

PMID:
18476700
13.

Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations.

Breiter T, Laue C, Kressel G, Gröll S, Engelhardt UH, Hahn A.

Food Chem. 2011 Sep 15;128(2):338-47. doi: 10.1016/j.foodchem.2011.03.029. Epub 2011 Mar 12.

PMID:
25212140
14.

Xanthine oxidase inhibitory activity and hypouricemic effect of aspalathin from unfermented rooibos.

Kondo M, Hirano Y, Nishio M, Furuya Y, Nakamura H, Watanabe T.

J Food Sci. 2013 Dec;78(12):H1935-9. doi: 10.1111/1750-3841.12304. Epub 2013 Nov 21.

PMID:
24261664
15.

Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation.

Beelders T, Sigge GO, Joubert E, de Beer D, de Villiers A.

J Chromatogr A. 2012 Jan 6;1219:128-39. doi: 10.1016/j.chroma.2011.11.012. Epub 2011 Nov 12. Erratum in: J Chromatogr A. 2012 Jun 8;1241:128.

PMID:
22153205
16.

Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.

Joubert E, Viljoen M, De Beer D, Manley M.

J Agric Food Chem. 2009 May 27;57(10):4204-11. doi: 10.1021/jf9005033. Epub 2009 Apr 10.

PMID:
21314198
17.

Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice.

Kawano A, Nakamura H, Hata S, Minakawa M, Miura Y, Yagasaki K.

Phytomedicine. 2009 May;16(5):437-43. doi: 10.1016/j.phymed.2008.11.009. Epub 2009 Feb 1.

PMID:
19188054
18.

Amelioration of palmitate-induced insulin resistance in C₂C₁₂ muscle cells by rooibos (Aspalathus linearis).

Mazibuko SE, Muller CJ, Joubert E, de Beer D, Johnson R, Opoku AR, Louw J.

Phytomedicine. 2013 Jul 15;20(10):813-9. doi: 10.1016/j.phymed.2013.03.018. Epub 2013 Apr 29.

PMID:
23639187
19.

Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas.

Joubert E, Viljoen M, De Beer D, Malherbe CJ, Brand DJ, Manley M.

J Agric Food Chem. 2010 Oct 27;58(20):10965-71. doi: 10.1021/jf103552f. Epub 2010 Oct 5.

PMID:
20923193
20.

Oxidation of the dihydrochalcone aspalathin leads to dimerization.

Krafczyk N, Heinrich T, Porzel A, Glomb MA.

J Agric Food Chem. 2009 Aug 12;57(15):6838-43. doi: 10.1021/jf901614y.

PMID:
19601579
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