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Items: 1 to 20 of 222

1.

Proteomics and redox-proteomics of the effects of herbicides on a wild-type wine Saccharomyces cerevisiae strain.

Braconi D, Bernardini G, Possenti S, Laschi M, Arena S, Scaloni A, Geminiani M, Sotgiu M, Santucci A.

J Proteome Res. 2009 Jan;8(1):256-67. doi: 10.1021/pr800372q.

PMID:
19032026
2.

Oxidative damage mediated by herbicides on yeast cells.

Braconi D, Possenti S, Laschi M, Geminiani M, Lusini P, Bernardini G, Santucci A.

J Agric Food Chem. 2008 May 28;56(10):3836-45. doi: 10.1021/jf800074p. Epub 2008 Apr 29.

PMID:
18442254
3.

Oxidative damage induced by herbicides is mediated by thiol oxidation and hydroperoxides production.

Braconi D, Bernardini G, Fiorani M, Azzolini C, Marzocchi B, Proietti F, Collodel G, Santucci A.

Free Radic Res. 2010 Aug;44(8):891-906. doi: 10.3109/10715762.2010.489111.

PMID:
20528566
4.

A proteome analysis of the yeast response to the herbicide 2,4-dichlorophenoxyacetic acid.

Teixeira MC, Santos PM, Fernandes AR, Sá-Correia I.

Proteomics. 2005 May;5(7):1889-901.

PMID:
15832368
5.

Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiae.

Trabalzini L, Paffetti A, Scaloni A, Talamo F, Ferro E, Coratza G, Bovalini L, Lusini P, Martelli P, Santucci A.

Biochem J. 2003 Feb 15;370(Pt 1):35-46.

6.
7.

Comparative analysis of the effects of locally used herbicides and their active ingredients on a wild-type wine Saccharomyces cerevisiae strain.

Braconi D, Sotgiu M, Millucci L, Paffetti A, Tasso F, Alisi C, Martini S, Rappuoli R, Lusini P, Sprocati AR, Rossi C, Santucci A.

J Agric Food Chem. 2006 Apr 19;54(8):3163-72.

PMID:
16608247
8.

Effect of different glucose concentrations on proteome of Saccharomyces cerevisiae.

Guidi F, Magherini F, Gamberi T, Borro M, Simmaco M, Modesti A.

Biochim Biophys Acta. 2010 Jul;1804(7):1516-25. doi: 10.1016/j.bbapap.2010.03.008. Epub 2010 Apr 1. Erratum in: Biochim Biophys Acta. 2011 Mar;1814(3):458. Francesca, Guidi [corrected to Guidi, Francesca]; Francesca, Magherini [corrected to Magherini, Francesca]; Tania, Gamberi [corrected to Gamberi, Tania]; Marina, Borro [corrected to Borro, Marina]; Maurizio, Simmaco [corrected to Simmaco, Maurizio]; Alessandra, Modesti [corrected to Modesti, Alessandra].

PMID:
20362699
9.

Proteomic characterization of a wild-type wine strain of Saccharomyces cerevisiae.

Trabalzini L, Paffetti A, Ferro E, Scaloni A, Talamo F, Millucci L, Martelli P, Santucci A.

Ital J Biochem. 2003 Dec;52(4):145-53.

PMID:
15141481
10.

Proteomic analysis of Saccharomyces cerevisiae.

Pham TK, Wright PC.

Expert Rev Proteomics. 2007 Dec;4(6):793-813. Review.

PMID:
18067417
11.

The Saccharomyces cerevisiae proteome of oxidized protein thiols: contrasted functions for the thioredoxin and glutathione pathways.

Le Moan N, Clement G, Le Maout S, Tacnet F, Toledano MB.

J Biol Chem. 2006 Apr 14;281(15):10420-30. Epub 2006 Jan 17.

12.

Comparative proteome analysis of Hansenula polymorpha DL1 and A16.

Kim YH, Han KY, Lee K, Heo JH, Kang HA, Lee J.

Proteomics. 2004 Jul;4(7):2005-13.

PMID:
15221762
13.

Proteomic insights into adaptive responses of Saccharomyces cerevisiae to the repeated vacuum fermentation.

Cheng JS, Zhou X, Ding MZ, Yuan YJ.

Appl Microbiol Biotechnol. 2009 Jul;83(5):909-23. doi: 10.1007/s00253-009-2037-1. Epub 2009 Jun 2.

PMID:
19488749
14.

Surfome analysis of a wild-type wine Saccharomyces cerevisiae strain.

Braconi D, Amato L, Bernardini G, Arena S, Orlandini M, Scaloni A, Santucci A.

Food Microbiol. 2011 Sep;28(6):1220-30. doi: 10.1016/j.fm.2011.04.009. Epub 2011 May 4.

PMID:
21645823
15.
16.
17.

Detection of redox-based modification in two-dimensional electrophoresis proteomic separations.

Sheehan D.

Biochem Biophys Res Commun. 2006 Oct 20;349(2):455-62. Epub 2006 Aug 31. Review.

PMID:
16956583
18.

Multiple stressor-induced proteome responses of Escherichia coli BL21(DE3).

Han KY, Park JS, Seo HS, Ahn KY, Lee J.

J Proteome Res. 2008 May;7(5):1891-903. doi: 10.1021/pr700631c. Epub 2008 Mar 26.

PMID:
18363324
19.

The herbicide 2,4-dichlorophenoxyacetic acid induces the generation of free-radicals and associated oxidative stress responses in yeast.

Teixeira MC, Telo JP, Duarte NF, Sá-Correia I.

Biochem Biophys Res Commun. 2004 Nov 19;324(3):1101-7.

PMID:
15485668
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