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Items: 1 to 20 of 670

1.

Do school based food and nutrition policies improve diet and reduce obesity?

Jaime PC, Lock K.

Prev Med. 2009 Jan;48(1):45-53. doi: 10.1016/j.ypmed.2008.10.018. Epub 2008 Nov 5. Review.

PMID:
19026676
2.

Students' perceptions of the impact of nutrition policies on dietary behaviors.

Vecchiarelli S, Takayanagi S, Neumann C.

J Sch Health. 2006 Dec;76(10):525-31; quiz 540-2.

PMID:
17096827
4.

A policy-based school intervention to prevent overweight and obesity.

Foster GD, Sherman S, Borradaile KE, Grundy KM, Vander Veur SS, Nachmani J, Karpyn A, Kumanyika S, Shults J.

Pediatrics. 2008 Apr;121(4):e794-802. doi: 10.1542/peds.2007-1365.

PMID:
18381508
5.

Competitive food initiatives in schools and overweight in children: a review of the evidence.

Fox S, Meinen A, Pesik M, Landis M, Remington PL.

WMJ. 2005 Jul;104(5):38-43. Review.

6.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
7.

Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and 'grey' literature.

Van Cauwenberghe E, Maes L, Spittaels H, van Lenthe FJ, Brug J, Oppert JM, De Bourdeaudhuij I.

Br J Nutr. 2010 Mar;103(6):781-97. doi: 10.1017/S0007114509993370. Epub 2010 Jan 14. Review.

PMID:
20070915
8.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
10.

School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools.

Mâsse LC, de Niet JE.

Int J Behav Nutr Phys Act. 2013 Feb 19;10:26. doi: 10.1186/1479-5868-10-26.

11.

Addressing childhood overweight through schools.

Probart C, McDonnell E, Weirich JE, Birkenshaw P, Fekete V.

Coll Antropol. 2007 Mar;31(1):29-32. Review.

PMID:
17600915
12.

Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schools.

Johnson DB, Bruemmer B, Lund AE, Evens CC, Mar CM.

J Adolesc Health. 2009 Sep;45(3 Suppl):S30-7. doi: 10.1016/j.jadohealth.2009.03.008. Epub 2009 Jun 4.

PMID:
19699434
13.

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.

Story M, Nanney MS, Schwartz MB.

Milbank Q. 2009 Mar;87(1):71-100. doi: 10.1111/j.1468-0009.2009.00548.x.

14.

Measuring the 'obesogenic' food environment in New Zealand primary schools.

Carter MA, Swinburn B.

Health Promot Int. 2004 Mar;19(1):15-20.

15.

The third School Nutrition Dietary Assessment Study: background and study design.

Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S20-30. doi: 10.1016/j.jada.2008.10.057.

PMID:
19166670
16.

School breakfast program but not school lunch program participation is associated with lower body mass index.

Gleason PM, Dodd AH.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S118-28. doi: 10.1016/j.jada.2008.10.058.

PMID:
19166666
17.

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.

de Sa J, Lock K.

Eur J Public Health. 2008 Dec;18(6):558-68. doi: 10.1093/eurpub/ckn061. Epub 2008 Aug 21. Review.

18.
19.

Nutrition policy, food and drinks at school and after school care.

Lissau I, Poùlsen J.

Int J Obes (Lond). 2005 Sep;29 Suppl 2:S58-61.

PMID:
16385754
20.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
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