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Items: 1 to 20 of 126

1.

Health risks of genetically modified foods.

Dona A, Arvanitoyannis IS.

Crit Rev Food Sci Nutr. 2009 Feb;49(2):164-75. doi: 10.1080/10408390701855993.

PMID:
18989835
2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

Prescott VE, Hogan SP.

Pharmacol Ther. 2006 Aug;111(2):374-83. Epub 2005 Dec 20. Review.

PMID:
16364445
4.

Risk assessment of genetically modified crops for nutrition and health.

Magaña-Gómez JA, de la Barca AM.

Nutr Rev. 2009 Jan;67(1):1-16. doi: 10.1111/j.1753-4887.2008.00130.x. Review.

PMID:
19146501
5.

A risk-based classification scheme for genetically modified foods. I: Conceptual development.

Chao E, Krewski D.

Regul Toxicol Pharmacol. 2008 Dec;52(3):208-22. doi: 10.1016/j.yrtph.2008.08.006. Epub 2008 Aug 22.

PMID:
18778747
6.

Assessment of the safety of foods derived from genetically modified (GM) crops.

König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.

Food Chem Toxicol. 2004 Jul;42(7):1047-88. Review.

PMID:
15123382
7.

Biological and biomedical aspects of genetically modified food.

Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.

Biomed Pharmacother. 2005 Dec;59(10):531-40. Epub 2005 Oct 21. Review.

PMID:
16298508
8.

Constantly evolving safety assessment protocols for GM foods.

Sesikeran B, Vasanthi S.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:241-4. Review.

9.

Safety evaluation of genetically modified foods.

Martens MA.

Int Arch Occup Environ Health. 2000 Jun;73 Suppl:S14-8. Review.

PMID:
10968554
10.

Can science give us the tools for recognizing possible health risks of GM food?

Pusztai A.

Nutr Health. 2002;16(2):73-84. Review.

PMID:
12102369
11.

Response to "Health risks of genetically modified foods".

Rickard C.

Crit Rev Food Sci Nutr. 2010 Jan;50(1):85-91; author reply 92-5. doi: 10.1080/10408390903467787. No abstract available.

PMID:
20047140
12.

Safety of foods derived from genetically modified plants.

Thomas JA.

Tex Med. 2003 Mar;99(3):66-9.

PMID:
12674981
13.
15.

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.

Varzakas TH, Chryssochoidis G, Argyropoulos D.

Food Chem Toxicol. 2007 Apr;45(4):530-42. Epub 2006 Aug 25. Review.

PMID:
17275157
16.

Current codex guidelines for assessment of potential protein allergenicity.

Ladics GS.

Food Chem Toxicol. 2008 Oct;46 Suppl 10:S20-3. doi: 10.1016/j.fct.2008.07.021. Epub 2008 Jul 30.

PMID:
18708115
18.

[Strategies for safety assessment of genetically modified crops: current and future development].

Zhuo Q, Yang XG.

Wei Sheng Yan Jiu. 2005 Mar;34(2):244-8. Review. Chinese.

PMID:
15952675
19.

Animal models to detect allergenicity to foods and genetically modified products: workshop summary.

Tryphonas H, Arvanitakis G, Vavasour E, Bondy G.

Environ Health Perspect. 2003 Feb;111(2):221-2.

20.

Human health concerns with GM crops.

Malarkey T.

Mutat Res. 2003 Nov;544(2-3):217-21. Review.

PMID:
14644323
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