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Results: 1 to 20 of 375

1.

Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet.

Karatzi K, Papamichael C, Karatzis E, Papaioannou TG, Voidonikola PT, Vamvakou GD, Lekakis J, Zampelas A.

J Am Coll Nutr. 2008 Aug;27(4):448-53.

PMID:
18978163
[PubMed - indexed for MEDLINE]
2.

Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?

Papamichael CM, Karatzi KN, Papaioannou TG, Karatzis EN, Katsichti P, Sideris V, Zakopoulos N, Zampelas A, Lekakis JP.

J Hypertens. 2008 Feb;26(2):223-9. doi: 10.1097/HJH.0b013e3282f25b80.

PMID:
18192835
[PubMed - indexed for MEDLINE]
3.

The postprandial effect of components of the Mediterranean diet on endothelial function.

Vogel RA, Corretti MC, Plotnick GD.

J Am Coll Cardiol. 2000 Nov 1;36(5):1455-60.

PMID:
11079642
[PubMed - indexed for MEDLINE]
Free Article
4.

Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease.

Karatzi K, Papamichael C, Aznaouridis K, Karatzis E, Lekakis J, Matsouka C, Boskou G, Chiou A, Sitara M, Feliou G, Kontoyiannis D, Zampelas A, Mavrikakis M.

Coron Artery Dis. 2004 Dec;15(8):485-90.

PMID:
15585989
[PubMed - indexed for MEDLINE]
5.

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

Cortés B, Núñez I, Cofán M, Gilabert R, Pérez-Heras A, Casals E, Deulofeu R, Ros E.

J Am Coll Cardiol. 2006 Oct 17;48(8):1666-71. Epub 2006 Sep 26.

PMID:
17045905
[PubMed - indexed for MEDLINE]
Free Article
6.

Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Rueda-Clausen CF, Silva FA, Lindarte MA, Villa-Roel C, Gomez E, Gutierrez R, Cure-Cure C, López-Jaramillo P.

Nutr Metab Cardiovasc Dis. 2007 Jan;17(1):50-7. Epub 2006 Mar 20.

PMID:
17174226
[PubMed - indexed for MEDLINE]
7.

Acute smoking induces endothelial dysfunction in healthy smokers. Is this reversible by red wine's antioxidant constituents?

Karatzi K, Papamichael C, Karatzis E, Papaioannou TG, Voidonikola PT, Lekakis J, Zampelas A.

J Am Coll Nutr. 2007 Feb;26(1):10-5.

PMID:
17353578
[PubMed - indexed for MEDLINE]
8.

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.

Fuentes F, López-Miranda J, Pérez-Martínez P, Jiménez Y, Marín C, Gómez P, Fernández JM, Caballero J, Delgado-Lista J, Pérez-Jiménez F.

Br J Nutr. 2008 Jul;100(1):159-65. doi: 10.1017/S0007114508888708. Epub 2008 Feb 14.

PMID:
18275619
[PubMed - indexed for MEDLINE]
9.

Red wine's antioxidants counteract acute endothelial dysfunction caused by cigarette smoking in healthy nonsmokers.

Papamichael C, Karatzis E, Karatzi K, Aznaouridis K, Papaioannou T, Protogerou A, Stamatelopoulos K, Zampelas A, Lekakis J, Mavrikakis M.

Am Heart J. 2004 Feb;147(2):E5.

PMID:
14760339
[PubMed - indexed for MEDLINE]
10.

Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.

Williams MJ, Sutherland WH, McCormick MP, Yeoman D, de Jong SA, Walker RJ.

Nutr Metab Cardiovasc Dis. 2001 Jun;11(3):147-52.

PMID:
11590989
[PubMed - indexed for MEDLINE]
11.

Vasoprotective endothelial effects of a standardized grape product in humans.

Chaves AA, Joshi MS, Coyle CM, Brady JE, Dech SJ, Schanbacher BL, Baliga R, Basuray A, Bauer JA.

Vascul Pharmacol. 2009 Jan-Feb;50(1-2):20-6. doi: 10.1016/j.vph.2008.08.004. Epub 2008 Sep 7.

PMID:
18805507
[PubMed - indexed for MEDLINE]
12.

Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss.

Pérez-Guisado J, Muñoz-Serrano A, Alonso-Moraga A.

Nutr J. 2008 Oct 26;7:30. doi: 10.1186/1475-2891-7-30.

PMID:
18950537
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.

Razquin C, Martinez JA, Martinez-Gonzalez MA, Mitjavila MT, Estruch R, Marti A.

Eur J Clin Nutr. 2009 Dec;63(12):1387-93. doi: 10.1038/ejcn.2009.106. Epub 2009 Aug 26.

PMID:
19707219
[PubMed - indexed for MEDLINE]
14.

Evidence of postprandial absorption of olive oil phenols in humans.

Bonanome A, Pagnan A, Caruso D, Toia A, Xamin A, Fedeli E, Berra B, Zamburlini A, Ursini F, Galli G.

Nutr Metab Cardiovasc Dis. 2000 Jun;10(3):111-20.

PMID:
11006919
[PubMed - indexed for MEDLINE]
15.

Effects of white and red wine on endothelial function in subjects with coronary artery disease.

Whelan AP, Sutherland WH, McCormick MP, Yeoman DJ, de Jong SA, Williams MJ.

Intern Med J. 2004 May;34(5):224-8.

PMID:
15151666
[PubMed - indexed for MEDLINE]
16.

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

Bogani P, Galli C, Villa M, Visioli F.

Atherosclerosis. 2007 Jan;190(1):181-6. Epub 2006 Feb 20.

PMID:
16488419
[PubMed - indexed for MEDLINE]
17.

Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.

Weinbrenner T, Fitó M, Farré Albaladejo M, Saez GT, Rijken P, Tormos C, Coolen S, De La Torre R, Covas MI.

Drugs Exp Clin Res. 2004;30(5-6):207-12.

PMID:
15700748
[PubMed - indexed for MEDLINE]
18.

International conference on the healthy effect of virgin olive oil.

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F.

Eur J Clin Invest. 2005 Jul;35(7):421-4. Review.

PMID:
16008542
[PubMed - indexed for MEDLINE]
19.

Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.

Covas MI, Miró-Casas E, Fitó M, Farré-Albadalejo M, Gimeno E, Marrugat J, De La Torre R.

Drugs Exp Clin Res. 2003;29(5-6):203-6. Review.

PMID:
15134375
[PubMed - indexed for MEDLINE]
20.

Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.

Djoussé L, Ellison RC, McLennan CE, Cupples LA, Lipinska I, Tofler GH, Gokce N, Vita JA.

Am J Cardiol. 1999 Sep 15;84(6):660-4.

PMID:
10498135
[PubMed - indexed for MEDLINE]
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