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Results: 1 to 20 of 98

1.

Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.

Inoue T, Komoda H, Uchida T, Node K.

J Cardiol. 2008 Oct;52(2):127-32. doi: 10.1016/j.jjcc.2008.06.004. Epub 2008 Jul 29.

PMID:
18922386
[PubMed - indexed for MEDLINE]
Free Article
2.

Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.

Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M.

Arch Latinoam Nutr. 2000 Dec;50(4):405-8.

PMID:
11464674
[PubMed - indexed for MEDLINE]
3.

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).

Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA.

Food Chem. 2013 Aug 15;139(1-4):578-88. doi: 10.1016/j.foodchem.2013.01.121. Epub 2013 Feb 13.

PMID:
23561148
[PubMed - indexed for MEDLINE]
4.

Study of the microencapsulation of camu-camu (Myrciaria dubia) juice.

Dib Taxi CM, de Menezes HC, Santos AB, Grosso CR.

J Microencapsul. 2003 Jul-Aug;20(4):443-8.

PMID:
12851044
[PubMed - indexed for MEDLINE]
5.

Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).

Yazawa K, Suga K, Honma A, Shirosaki M, Koyama T.

J Nutr Sci Vitaminol (Tokyo). 2011;57(1):104-7.

PMID:
21512298
[PubMed - indexed for MEDLINE]
Free Article
6.

Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity.

Nascimento OV, Boleti AP, Yuyama LK, Lima ES.

An Acad Bras Cienc. 2013 Mar;85(1):355-63. Epub 2013 Mar 1.

PMID:
23460435
[PubMed - indexed for MEDLINE]
Free Article
7.

Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.

Zanatta CF, Cuevas E, Bobbio FO, Winterhalter P, Mercadante AZ.

J Agric Food Chem. 2005 Nov 30;53(24):9531-5.

PMID:
16302773
[PubMed - indexed for MEDLINE]
8.
9.

Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses.

Lyall KA, Hurst SM, Cooney J, Jensen D, Lo K, Hurst RD, Stevenson LM.

Am J Physiol Regul Integr Comp Physiol. 2009 Jul;297(1):R70-81. doi: 10.1152/ajpregu.90740.2008. Epub 2009 Apr 29.

PMID:
19403859
[PubMed - indexed for MEDLINE]
10.

Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.

Helmersson J, Arnlöv J, Larsson A, Basu S.

Br J Nutr. 2009 Jun;101(12):1775-82. doi: 10.1017/S0007114508147377. Epub 2008 Dec 15.

PMID:
19079838
[PubMed - indexed for MEDLINE]
11.

Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants.

Peairs AT, Rankin JW.

Obesity (Silver Spring). 2008 Jul;16(7):1573-8. doi: 10.1038/oby.2008.252. Epub 2008 May 1.

PMID:
18451774
[PubMed - indexed for MEDLINE]
12.

Anti-inflammatory properties of azelnidipine, a dihydropyridine-based calcium channel blocker.

Komoda H, Inoue T, Node K.

Clin Exp Hypertens. 2010 Jan;32(2):121-8. doi: 10.3109/10641960903254414.

PMID:
20374186
[PubMed - indexed for MEDLINE]
13.

Is vitamin C an antiinflammatory agent?

Jialal I, Singh U.

Am J Clin Nutr. 2006 Mar;83(3):525-6. No abstract available.

PMID:
16522896
[PubMed - indexed for MEDLINE]
Free Article
14.

Effects of vitamin C infusion and vitamin E-coated membrane on hemodialysis-induced oxidative stress.

Yang CC, Hsu SP, Wu MS, Hsu SM, Chien CT.

Kidney Int. 2006 Feb;69(4):706-14.

PMID:
16395251
[PubMed - indexed for MEDLINE]
15.

Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells.

da Silva FC, Arruda A, Ledel A, Dauth C, Romão NF, Viana RN, de Barros Falcão Ferraz A, Picada JN, Pereira P.

Food Chem Toxicol. 2012 Jul;50(7):2275-81. doi: 10.1016/j.fct.2012.04.021. Epub 2012 Apr 21.

PMID:
22542553
[PubMed - indexed for MEDLINE]
16.

Vitamin E-coated cellulose acetate dialysis membrane: long-term effect on inflammation and oxidative stress.

Takouli L, Hadjiyannakos D, Metaxaki P, Sideris V, Filiopoulos V, Anogiati A, Vlassopoulos D.

Ren Fail. 2010 Jan;32(3):287-93. doi: 10.3109/08860221003615795.

PMID:
20370442
[PubMed - indexed for MEDLINE]
17.

An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach.

Bakker GC, van Erk MJ, Pellis L, Wopereis S, Rubingh CM, Cnubben NH, Kooistra T, van Ommen B, Hendriks HF.

Am J Clin Nutr. 2010 Apr;91(4):1044-59. doi: 10.3945/ajcn.2009.28822. Epub 2010 Feb 24.

PMID:
20181810
[PubMed - indexed for MEDLINE]
Free Article
18.

Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.

Leonard SS, Cutler D, Ding M, Vallyathan V, Castranova V, Shi X.

Ann Clin Lab Sci. 2002 Spring;32(2):193-200.

PMID:
12017203
[PubMed - indexed for MEDLINE]
19.

Long-term combined supplementations with alpha-tocopherol and vitamin C have no detectable anti-inflammatory effects in healthy men.

Bruunsgaard H, Poulsen HE, Pedersen BK, Nyyssönen K, Kaikkonen J, Salonen JT.

J Nutr. 2003 Apr;133(4):1170-3.

PMID:
12672938
[PubMed - indexed for MEDLINE]
Free Article
20.

Anti-atherosclerotic molecules targeting oxidative stress and inflammation.

Adameova A, Xu YJ, Duhamel TA, Tappia PS, Shan L, Dhalla NS.

Curr Pharm Des. 2009;15(27):3094-107. Review.

PMID:
19754384
[PubMed - indexed for MEDLINE]

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