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Results: 1 to 20 of 415

Similar articles for PubMed (Select 18833997)

1.

[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].

Santos GM, Maia GA, Sousa PH, Costa JM, Figueiredo RW, Prado GM.

Arch Latinoam Nutr. 2008 Jun;58(2):187-92. Portuguese.

PMID:
18833997
2.

[Determination of β-sitosterol and total sterols content and antioxidant activity of oil in acai (Euterpe oleracea)].

He C, Li W, Zhang JJ, Qu SS, Li JJ, Wang LY.

Zhongguo Zhong Yao Za Zhi. 2014 Dec;39(23):4620-4. Chinese.

PMID:
25911812
3.

Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion.

Carbonell-Capella JM, Buniowska M, Esteve MJ, Frígola A.

Food Chem. 2015 Oct 1;184:122-30. doi: 10.1016/j.foodchem.2015.03.095. Epub 2015 Mar 28.

PMID:
25872434
4.

Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems.

Baiano A, Del Nobile MA.

Crit Rev Food Sci Nutr. 2015 Mar 9:0. [Epub ahead of print]

PMID:
25751787
5.

Amazon acai: chemistry and biological activities: a review.

Yamaguchi KK, Pereira LF, Lamarão CV, Lima ES, da Veiga-Junior VF.

Food Chem. 2015 Jul 15;179:137-51. doi: 10.1016/j.foodchem.2015.01.055. Epub 2015 Feb 4. Review.

PMID:
25722148
6.

Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice.

de Carvalho JM, Maia GA, da Fonseca AV, de Sousa PH, Rodrigues S.

J Food Sci Technol. 2015 Feb;52(2):1182-7. doi: 10.1007/s13197-013-1100-1. Epub 2013 Jul 9.

PMID:
25694737
7.

Chemical characterization and evaluation of antioxidant properties of açaí fruits (Euterpe oleraceae Mart.) during ripening.

Gordon A, Cruz AP, Cabral LM, de Freitas SC, Taxi CM, Donangelo CM, de Andrade Mattietto R, Friedrich M, da Matta VM, Marx F.

Food Chem. 2012 Jul 15;133(2):256-63. doi: 10.1016/j.foodchem.2011.11.150. Epub 2012 Jan 12.

PMID:
25683393
8.

Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region.

Neves LC, Tosin JM, Benedette RM, Cisneros-Zevallos L.

Food Chem. 2015 May 1;174:188-96. doi: 10.1016/j.foodchem.2014.10.111. Epub 2014 Oct 29.

PMID:
25529669
9.

Complete Genome Sequence of Lactococcus lactis Strain AI06, an Endophyte of the Amazonian Açaí Palm.

McCulloch JA, de Oliveira VM, de Almeida Pina AV, Pérez-Chaparro PJ, de Almeida LM, de Vasconcelos JM, de Oliveira LF, da Silva DE, Rogez HL, Cretenet M, Mamizuka EM, Nunes MR.

Genome Announc. 2014 Nov 20;2(6). pii: e01225-14. doi: 10.1128/genomeA.01225-14.

10.

Carotenoids concentration of Gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology.

Mai HC, Truong V, Debaste F.

J Food Sci. 2014 Nov;79(11):E2222-31. doi: 10.1111/1750-3841.12661. Epub 2014 Nov 3.

PMID:
25367308
11.

Antioxidant neolignan and phenolic glucosides from the fruit of Euterpe oleracea.

Hu J, Zhao J, Khan SI, Liu Q, Liu Y, Ali Z, Li XC, Zhang SH, Cai X, Huang HY, Wang W, Khan IA.

Fitoterapia. 2014 Dec;99:178-83. doi: 10.1016/j.fitote.2014.09.020. Epub 2014 Oct 7.

PMID:
25284430
12.

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities.

Kang J, Xie C, Li Z, Nagarajan S, Schauss AG, Wu T, Wu X.

Food Chem. 2011 Sep 1;128(1):152-7. doi: 10.1016/j.foodchem.2011.03.011. Epub 2011 Mar 5.

PMID:
25214342
13.

Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.

Poulose SM, Fisher DR, Bielinski DF, Gomes SM, Rimando AM, Schauss AG, Shukitt-Hale B.

Nutrition. 2014 Jul-Aug;30(7-8):853-62. doi: 10.1016/j.nut.2013.11.011. Epub 2013 Dec 5.

PMID:
24985004
14.

Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines.

Silva DF, Vidal FC, Santos D, Costa MC, Morgado-Díaz JA, do Desterro Soares Brandão Nascimento M, de Moura RS.

BMC Complement Altern Med. 2014 May 29;14:175. doi: 10.1186/1472-6882-14-175.

15.

Genetic diversity among mandarins in fruit-quality traits.

Goldenberg L, Yaniv Y, Kaplunov T, Doron-Faigenboim A, Porat R, Carmi N.

J Agric Food Chem. 2014 May 28;62(21):4938-46. doi: 10.1021/jf5002414. Epub 2014 May 14.

PMID:
24828369
16.

Aerobic exercise and not a diet supplemented with jussara açaí (Euterpe edulis Martius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice.

de Castro CA, Natali AJ, Cardoso LM, Ferreira-Machado AB, Novello AA, da Silva KA, Tafuri NF, da Matta SL, Pedrosa ML, Peluzio Mdo C.

Br J Nutr. 2014 Aug;112(3):285-94. doi: 10.1017/S000711451400083X. Epub 2014 May 1.

PMID:
24787366
17.

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.

J Agric Food Chem. 2014 Apr 16;62(15):3432-7. doi: 10.1021/jf500224g. Epub 2014 Apr 7.

PMID:
24684635
18.

Anthocyanin-rich açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures.

da Silva Santos V, Bisen-Hersh E, Yu Y, Cabral IS, Nardini V, Culbreth M, Teixeira da Rocha JB, Barbosa F Jr, Aschner M.

J Toxicol Environ Health A. 2014;77(7):390-404. doi: 10.1080/15287394.2014.880392.

PMID:
24617543
19.

Açaí (Euterpe oleracea Mart.) modulates oxidative stress resistance in Caenorhabditis elegans by direct and indirect mechanisms.

Bonomo Lde F, Silva DN, Boasquivis PF, Paiva FA, Guerra JF, Martins TA, de Jesus Torres ÁG, de Paula IT, Caneschi WL, Jacolot P, Grossin N, Tessier FJ, Boulanger E, Silva ME, Pedrosa ML, Oliveira Rde P.

PLoS One. 2014 Mar 3;9(3):e89933. doi: 10.1371/journal.pone.0089933. eCollection 2014.

20.

Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process.

Bicudo MO, Ribani RH, Beta T.

Plant Foods Hum Nutr. 2014 Jun;69(2):142-7. doi: 10.1007/s11130-014-0406-0.

PMID:
24570272
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