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Items: 1 to 20 of 498

1.

Benefits of high-protein weight loss diets: enough evidence for practice?

Brehm BJ, D'Alessio DA.

Curr Opin Endocrinol Diabetes Obes. 2008 Oct;15(5):416-21. doi: 10.1097/MED.0b013e328308dc13. Review.

PMID:
18769212
2.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
3.

Energetics of obesity and weight control: does diet composition matter?

Schoeller DA, Buchholz AC.

J Am Diet Assoc. 2005 May;105(5 Suppl 1):S24-8. Review.

PMID:
15867892
4.

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review.

Halton TL, Hu FB.

J Am Coll Nutr. 2004 Oct;23(5):373-85. Review.

PMID:
15466943
5.

Low-carbohydrate, high-protein diets revisited.

Kushner RF, Doerfler B.

Curr Opin Gastroenterol. 2008 Mar;24(2):198-203. doi: 10.1097/MOG.0b013e3282f43a87. Review.

PMID:
18301271
6.

Low-fat diets and energy balance: how does the evidence stand in 2002?

Astrup A, Astrup A, Buemann B, Flint A, Raben A.

Proc Nutr Soc. 2002 May;61(2):299-309. Review.

PMID:
12133213
7.

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial.

McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J.

Arch Intern Med. 2006 Jul 24;166(14):1466-75.

PMID:
16864756
8.

Carbohydrate and weight control: where do we stand?

Acheson KJ.

Curr Opin Clin Nutr Metab Care. 2004 Jul;7(4):485-92. Review.

PMID:
15192454
9.

Proteins and satiety: implications for weight management.

Soenen S, Westerterp-Plantenga MS.

Curr Opin Clin Nutr Metab Care. 2008 Nov;11(6):747-51. doi: 10.1097/MCO.0b013e328311a8c4. Review.

PMID:
18827579
10.

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities.

Hession M, Rolland C, Kulkarni U, Wise A, Broom J.

Obes Rev. 2009 Jan;10(1):36-50. doi: 10.1111/j.1467-789X.2008.00518.x. Epub 2008 Aug 11. Review.

PMID:
18700873
11.

Carbohydrates--the good, the bad and the whole grain.

Brand-Miller J, McMillan-Price J, Steinbeck K, Caterson I.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:16-9. Review.

12.

Weight loss and metabolic benefits with diets of varying fat and carbohydrate content: separating the wheat from the chaff.

Brehm BJ, D'Alessio DA.

Nat Clin Pract Endocrinol Metab. 2008 Mar;4(3):140-6. doi: 10.1038/ncpendmet0730. Epub 2008 Jan 29. Review.

PMID:
18227817
13.

A randomized trial comparing low-fat and low-carbohydrate diets matched for energy and protein.

Segal-Isaacson CJ, Johnson S, Tomuta V, Cowell B, Stein DT.

Obes Res. 2004 Nov;12 Suppl 2:130S-40S.

14.

Effects of dietary protein on glucose homeostasis.

Promintzer M, Krebs M.

Curr Opin Clin Nutr Metab Care. 2006 Jul;9(4):463-8. Review.

PMID:
16778578
15.
16.

Popular weight-loss diets: from evidence to practice.

Malik VS, Hu FB.

Nat Clin Pract Cardiovasc Med. 2007 Jan;4(1):34-41. Review.

PMID:
17180148
17.

The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?

Astrup A, Toubro S, Raben A, Skov AR.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S82-7. Review.

PMID:
9216575
18.

The role of protein in weight management.

Noakes M.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:169-71. Review.

19.

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol.

Clifton PM, Bastiaans K, Keogh JB.

Nutr Metab Cardiovasc Dis. 2009 Oct;19(8):548-54. doi: 10.1016/j.numecd.2008.10.006. Epub 2009 Jan 29.

PMID:
19179060
20.

The role of dietary fat in obesity.

Astrup A.

Semin Vasc Med. 2005 Feb;5(1):40-7. Review.

PMID:
15968579
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