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Items: 1 to 20 of 1010

1.

Defining and labelling 'healthy' and 'unhealthy' food.

Lobstein T, Davies S.

Public Health Nutr. 2009 Mar;12(3):331-40. doi: 10.1017/S1368980008002541. Epub 2008 May 29. Review.

PMID:
18510787
2.

Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.

Tetens I, Oberdörfer R, Madsen C, de Vries J.

Eur J Nutr. 2007 Dec;46 Suppl 2:4-14. doi: 10.1007/s00394-007-2003-6.

PMID:
18084732
3.

Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling models.

Trichterborn J, Harzer G, Kunz C.

Eur J Clin Nutr. 2011 Mar;65(3):307-12. doi: 10.1038/ejcn.2010.275. Epub 2010 Dec 22. Erratum in: Eur J Clin Nutr. 2012 Feb;66(2):280.

PMID:
21179051
4.

A multipurpose tool to evaluate the nutritional quality of individual foods: Nutrimap.

Labouze E, Goffi C, Moulay L, Azaïs-Braesco V.

Public Health Nutr. 2007 Jul;10(7):690-700. Epub 2007 Feb 20.

PMID:
17381947
5.

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys.

Quinio C, Biltoft-Jensen A, De Henauw S, Gibney MJ, Huybrechts I, McCarthy SN, O'Neill JL, Tetens I, Turrini A, Volatier JL.

Eur J Nutr. 2007 Dec;46 Suppl 2:37-46. doi: 10.1007/s00394-007-2005-4.

PMID:
18084735
6.

Nutrient profiling schemes: overview and comparative analysis.

Garsetti M, de Vries J, Smith M, Amosse A, Rolf-Pedersen N.

Eur J Nutr. 2007 Dec;46 Suppl 2:15-28. doi: 10.1007/s00394-007-2002-7.

PMID:
18084733
7.

Nutrient profiling of foods: creating a nutrient-rich food index.

Drewnowski A, Fulgoni V 3rd.

Nutr Rev. 2008 Jan;66(1):23-39. doi: 10.1111/j.1753-4887.2007.00003.x. Review.

PMID:
18254882
8.

A new reference method for the validation of the nutrient profiling schemes using dietary surveys.

Volatier JL, Biltoft-Jensen A, De Henauw S, Gibney MJ, Huybrechts I, McCarthy SN, O'Neill JL, Quinio C, Turrini A, Tetens I.

Eur J Nutr. 2007 Dec;46 Suppl 2:29-36. doi: 10.1007/s00394-007-2004-5.

PMID:
18084734
9.

Nutrition and health claims: the role of food composition data.

Buttriss JL, Benelam B.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S8-13. doi: 10.1038/ejcn.2010.203.

PMID:
21045856
10.

Defining 'low in fat' and 'high in fat' when applied to a food.

Arambepola C, Scarborough P, Boxer A, Rayner M.

Public Health Nutr. 2009 Mar;12(3):341-50. doi: 10.1017/S136898000800205X. Epub 2008 Apr 15.

PMID:
18410707
11.

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system.

Sacks G, Rayner M, Stockley L, Scarborough P, Snowdon W, Swinburn B.

Eur J Clin Nutr. 2011 Mar;65(3):298-306. doi: 10.1038/ejcn.2010.269. Epub 2011 Jan 19.

PMID:
21245876
12.

Validating a nutrient profile model.

Arambepola C, Scarborough P, Rayner M.

Public Health Nutr. 2008 Apr;11(4):371-8. Epub 2007 Jul 3.

PMID:
17605841
13.

Developing nutrient profile models: a systematic approach.

Scarborough P, Rayner M, Stockley L.

Public Health Nutr. 2007 Apr;10(4):330-6.

PMID:
17362528
14.

A method to improve the nutritional quality of foods and beverages based on dietary recommendations.

Nijman CA, Zijp IM, Sierksma A, Roodenburg AJ, Leenen R, van den Kerkhoff C, Weststrate JA, Meijer GW.

Eur J Clin Nutr. 2007 Apr;61(4):461-71. Epub 2006 Nov 22.

PMID:
17119547
15.

Concept of a nutritious food: toward a nutrient density score.

Drewnowski A.

Am J Clin Nutr. 2005 Oct;82(4):721-32.

16.

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

Drewnowski A, Maillot M, Darmon N.

Eur J Clin Nutr. 2009 Jul;63(7):898-904. doi: 10.1038/ejcn.2008.53. Epub 2008 Nov 5.

PMID:
18985061
17.

Identifying 'unhealthy' food advertising on television: a case study applying the UK Nutrient Profile model.

Jenkin G, Wilson N, Hermanson N.

Public Health Nutr. 2009 May;12(5):614-23. doi: 10.1017/S1368980008003029. Epub 2008 Jul 11.

PMID:
18616851
18.
19.

Alternative approaches to the calculation of nutrient density.

Kennedy E, Racsa P, Dallal G, Lichtenstein AH, Goldberg J, Jacques P, Hyatt R.

Nutr Rev. 2008 Dec;66(12):703-9. doi: 10.1111/j.1753-4887.2008.00124.x. Review.

PMID:
19019039
20.

Australian consumers are sceptical about but influenced by claims about fat on food labels.

Chan C, Patch C, Williams P.

Eur J Clin Nutr. 2005 Jan;59(1):148-51.

PMID:
15305180
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