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Results: 1 to 20 of 1445

1.

Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.

Pittaway JK, Robertson IK, Ball MJ.

J Am Diet Assoc. 2008 Jun;108(6):1009-13. doi: 10.1016/j.jada.2008.03.009.

PMID:
18502235
[PubMed - indexed for MEDLINE]
2.

Effects of a controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function.

Pittaway JK, Ahuja KD, Robertson IK, Ball MJ.

J Am Coll Nutr. 2007 Aug;26(4):334-40.

PMID:
17906185
[PubMed - indexed for MEDLINE]
3.

Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.

Pittaway JK, Ahuja KD, Cehun M, Chronopoulos A, Robertson IK, Nestel PJ, Ball MJ.

Ann Nutr Metab. 2006;50(6):512-8. Epub 2006 Dec 21.

PMID:
17191025
[PubMed - indexed for MEDLINE]
4.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Turley ML, Skeaff CM, Mann JI, Cox B.

Eur J Clin Nutr. 1998 Oct;52(10):728-32.

PMID:
9805219
[PubMed - indexed for MEDLINE]
5.

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.

Hodson L, Skeaff CM, Chisholm WA.

Eur J Clin Nutr. 2001 Oct;55(10):908-15.

PMID:
11593354
[PubMed - indexed for MEDLINE]
Free Article
6.

Serum cholesterol levels in children are associated with dietary fat and fatty acid intake.

Nicklas TA, Dwyer J, Feldman HA, Luepker RV, Kelder SH, Nader PR.

J Am Diet Assoc. 2002 Apr;102(4):511-7.

PMID:
11985407
[PubMed - indexed for MEDLINE]
8.

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Després JP.

Br J Nutr. 2001 Nov;86(5):557-68.

PMID:
11737954
[PubMed - indexed for MEDLINE]
9.

Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.

Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.

Nutr Metab Cardiovasc Dis. 2005 Oct;15(5):337-44. Epub 2005 Jul 28.

PMID:
16216719
[PubMed - indexed for MEDLINE]
10.

A lower proportion of dietary saturated/monounsaturated/polyunsaturated fatty acids reduces the expression of adiponectin in rats fed a high-fat diet.

Yang X, Zhang Y, Lin J, Pen A, Ying C, Cao W, Mao L.

Nutr Res. 2012 Apr;32(4):285-91. doi: 10.1016/j.nutres.2011.12.016. Epub 2012 Apr 18.

PMID:
22575042
[PubMed - indexed for MEDLINE]
11.

Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group.

Howard BV, Hannah JS, Heiser CC, Jablonski KA, Paidi MC, Alarif L, Robbins DC, Howard WJ.

Am J Clin Nutr. 1995 Aug;62(2):392-402.

PMID:
7625348
[PubMed - indexed for MEDLINE]
Free Article
12.

Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake.

Kasim-Karakas SE, Almario RU, Mueller WM, Peerson J.

Am J Clin Nutr. 2000 Jun;71(6):1439-47.

PMID:
10837283
[PubMed - indexed for MEDLINE]
Free Article
13.

The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women.

Müller H, Lindman AS, Brantsaeter AL, Pedersen JI.

J Nutr. 2003 Jan;133(1):78-83.

PMID:
12514271
[PubMed - indexed for MEDLINE]
Free Article
14.

Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein.

Lichtenstein AH, Erkkilä AT, Lamarche B, Schwab US, Jalbert SM, Ausman LM.

Atherosclerosis. 2003 Nov;171(1):97-107.

PMID:
14642411
[PubMed - indexed for MEDLINE]
15.

Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.

J Am Diet Assoc. 2005 Jul;105(7):1080-6.

PMID:
15983524
[PubMed - indexed for MEDLINE]
16.

Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors.

Sanders TA, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF.

Arterioscler Thromb Vasc Biol. 1997 Dec;17(12):3449-60.

PMID:
9437192
[PubMed - indexed for MEDLINE]
Free Article
17.

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.

J Am Diet Assoc. 1996 Dec;96(12):1254-61.

PMID:
8948386
[PubMed - indexed for MEDLINE]
18.

The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods.

Jenkins DJ, Kendall CW, Vidgen E, Mehling CC, Parker T, Seyler H, Faulkner D, Garsetti M, Griffin LC, Agarwal S, Rao AV, Cunnane SC, Ryan MA, Connelly PW, Leiter LA, Vuksan V, Josse R.

Metabolism. 2000 Jan;49(1):67-72.

PMID:
10647066
[PubMed - indexed for MEDLINE]
19.

Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pedersen O.

Diabetes Care. 1997 May;20(5):881-7.

PMID:
9135961
[PubMed - indexed for MEDLINE]
20.

Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats.

Mendis S, Samarajeewa U, Thattil RO.

Br J Nutr. 2001 May;85(5):583-9.

PMID:
11348573
[PubMed - indexed for MEDLINE]

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