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Results: 1 to 20 of 132

1.

Measures of individual differences in taste and creaminess perception.

Lim J, Urban L, Green BG.

Chem Senses. 2008 Jul;33(6):493-501. doi: 10.1093/chemse/bjn016. Epub 2008 May 3.

PMID:
18453638
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.

Hayes JE, Duffy VB.

Chem Senses. 2007 Mar;32(3):225-36. Epub 2007 Jan 4.

PMID:
17204520
[PubMed - indexed for MEDLINE]
Free Article
3.

Thermal taste, PROP responsiveness, and perception of oral sensations.

Bajec MR, Pickering GJ.

Physiol Behav. 2008 Nov 28;95(4):581-90. doi: 10.1016/j.physbeh.2008.08.009. Epub 2008 Aug 22.

PMID:
18773913
[PubMed - indexed for MEDLINE]
4.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.

Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Review.

PMID:
19686122
[PubMed - indexed for MEDLINE]
5.

Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.

Lipchock SV, Mennella JA, Spielman AI, Reed DR.

Am J Clin Nutr. 2013 Oct;98(4):1136-43. doi: 10.3945/ajcn.113.066688. Epub 2013 Sep 11.

PMID:
24025627
[PubMed - indexed for MEDLINE]
Free PMC Article
6.
7.

Validation of edible taste strips for assessing PROP taste perception.

Smutzer G, Desai H, Coldwell SE, Griffith JW.

Chem Senses. 2013 Jul;38(6):529-39. doi: 10.1093/chemse/bjt023. Epub 2013 Jun 11.

PMID:
23761681
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Chemesthesis and taste: evidence of independent processing of sensation intensity.

Green BG, Alvarez-Reeves M, George P, Akirav C.

Physiol Behav. 2005 Nov 15;86(4):526-37. Epub 2005 Sep 30.

PMID:
16199067
[PubMed - indexed for MEDLINE]
9.

Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.

Prescott J, Ripandelli N, Wakeling I.

Chem Senses. 2001 Oct;26(8):993-1003.

PMID:
11595676
[PubMed - indexed for MEDLINE]
Free Article
10.

Associations between taste genetics, oral sensation and alcohol intake.

Duffy VB, Peterson JM, Bartoshuk LM.

Physiol Behav. 2004 Sep 15;82(2-3):435-45.

PMID:
15276808
[PubMed - indexed for MEDLINE]
11.

Food acceptance and genetic variation in taste.

Duffy VB, Bartoshuk LM.

J Am Diet Assoc. 2000 Jun;100(6):647-55.

PMID:
10863567
[PubMed - indexed for MEDLINE]
12.

Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception.

Lucchina LA, Curtis OF 5th, Putnam P, Drewnowski A, Prutkin JM, Bartoshuk LM.

Ann N Y Acad Sci. 1998 Nov 30;855:816-9.

PMID:
9929692
[PubMed - indexed for MEDLINE]
13.

Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.

Drewnowski A, Henderson SA, Shore AB.

Chem Senses. 1997 Feb;22(1):27-37.

PMID:
9056083
[PubMed - indexed for MEDLINE]
Free Article
14.

Fat perception is related to PROP taster status.

Tepper BJ, Nurse RJ.

Physiol Behav. 1997 Jun;61(6):949-54.

PMID:
9177570
[PubMed - indexed for MEDLINE]
15.

Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB.

Chem Senses. 2008 Mar;33(3):255-65. doi: 10.1093/chemse/bjm084. Epub 2008 Jan 21.

PMID:
18209019
[PubMed - indexed for MEDLINE]
Free Article
16.

Somatosensory factors in taste perception: effects of active tasting and solution temperature.

Green BG, Nachtigal D.

Physiol Behav. 2012 Nov 5;107(4):488-95. doi: 10.1016/j.physbeh.2012.05.010. Epub 2012 May 17.

PMID:
22609629
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.

Chang WI, Chung JW, Kim YK, Chung SC, Kho HS.

Arch Oral Biol. 2006 May;51(5):427-32. Epub 2005 Nov 17.

PMID:
16297856
[PubMed - indexed for MEDLINE]
18.

Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.

Cabras T, Melis M, Castagnola M, Padiglia A, Tepper BJ, Messana I, Tomassini Barbarossa I.

PLoS One. 2012;7(2):e30962. doi: 10.1371/journal.pone.0030962. Epub 2012 Feb 1.

PMID:
22312435
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

'Thermal taste' predicts higher responsiveness to chemical taste and flavor.

Green BG, George P.

Chem Senses. 2004 Sep;29(7):617-28.

PMID:
15337686
[PubMed - indexed for MEDLINE]
Free Article
20.

Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology.

Bembich S, Lanzara C, Clarici A, Demarini S, Tepper BJ, Gasparini P, Grasso DL.

Chem Senses. 2010 Nov;35(9):801-12. doi: 10.1093/chemse/bjq080. Epub 2010 Aug 26.

PMID:
20801896
[PubMed - indexed for MEDLINE]
Free Article

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