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Similar articles for PubMed (Select 18442504)

1.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
3.

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.

Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2010 Oct;110(10):1477-84. doi: 10.1016/j.jada.2010.07.010.

4.

Sources of energy and nutrients in the diets of infants and toddlers.

Fox MK, Reidy K, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

PMID:
16376628
5.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

6.

Development of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2008 Nov;108(11):1896-901. doi: 10.1016/j.jada.2008.08.016.

PMID:
18954580
8.

US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.

Sebastian RS, Wilkinson Enns C, Goldman JD.

J Am Diet Assoc. 2009 Feb;109(2):226-35. doi: 10.1016/j.jada.2008.10.053.

PMID:
19167949
9.

Food sources of added sweeteners in the diets of Americans.

Guthrie JF, Morton JF.

J Am Diet Assoc. 2000 Jan;100(1):43-51, quiz 49-50.

PMID:
10646004
10.

Food intakes of US children and adolescents compared with recommendations.

Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE.

Pediatrics. 1997 Sep;100(3 Pt 1):323-9. Erratum in: Pediatrics. 1998 May;101(5):952-3.

PMID:
9282700
11.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
12.
13.

Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.

Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.

Eur J Clin Nutr. 2008 Mar;62(3):356-64. Epub 2007 Mar 14.

PMID:
17356553
14.

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

Mitchell DC, Lawrence FR, Hartman TJ, Curran JM.

J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029.

PMID:
19394480
15.

Dietary sources of nutrients among US children, 1989-1991.

Subar AF, Krebs-Smith SM, Cook A, Kahle LL.

Pediatrics. 1998 Oct;102(4 Pt 1):913-23.

PMID:
9755265
16.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
17.

Most Americans eat much less than recommended amounts of fruits and vegetables.

Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2006 Sep;106(9):1371-9.

PMID:
16963342
18.

Dietary sources of nutrients among rural Native American and white children.

Stroehla BC, Malcoe LH, Velie EM.

J Am Diet Assoc. 2005 Dec;105(12):1908-16.

PMID:
16321596
19.

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S.

PMID:
10875606
20.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
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