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Results: 1 to 20 of 212

1.

Protein, fibre and blood pressure: potential benefit of legumes.

Lee YP, Puddey IB, Hodgson JM.

Clin Exp Pharmacol Physiol. 2008 Apr;35(4):473-6. doi: 10.1111/j.1440-1681.2008.04899.x. Review.

PMID:
18307744
[PubMed - indexed for MEDLINE]
2.

Recent developments concerning diet and hypertension.

Beilin LJ, Burke V, Puddey IB, Mori TA, Hodgson JM.

Clin Exp Pharmacol Physiol. 2001 Dec;28(12):1078-82.

PMID:
11903320
[PubMed - indexed for MEDLINE]
3.

Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives.

Burke V, Hodgson JM, Beilin LJ, Giangiulioi N, Rogers P, Puddey IB.

Hypertension. 2001 Oct;38(4):821-6.

PMID:
11641293
[PubMed - indexed for MEDLINE]
Free Article
4.

Dietary macronutrients and blood pressure in southwestern China.

He J, Klag MJ, Whelton PK, Chen JY, Qian MC, He GQ.

J Hypertens. 1995 Nov;13(11):1267-74.

PMID:
8984124
[PubMed - indexed for MEDLINE]
5.

Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.

Tovar J, Nilsson A, Johansson M, Björck I.

Br J Nutr. 2014 Feb;111(4):706-14. doi: 10.1017/S000711451300305X. Epub 2013 Sep 24.

PMID:
24063257
[PubMed - indexed for MEDLINE]
6.

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study.

Lee YP, Mori TA, Puddey IB, Sipsas S, Ackland TR, Beilin LJ, Hodgson JM.

Am J Clin Nutr. 2009 Mar;89(3):766-72. doi: 10.3945/ajcn.2008.26708. Epub 2009 Jan 14.

PMID:
19144734
[PubMed - indexed for MEDLINE]
Free Article
7.

Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat.

Brussaard JH, van Raaij JM, Stasse-Wolthuis M, Katan MB, Hautvast JG.

Am J Clin Nutr. 1981 Oct;34(10):2023-9.

PMID:
6270996
[PubMed - indexed for MEDLINE]
Free Article
8.

Effect of processing on the composition of dietary fibre and starch in some legumes.

Veena A, Urooj A, Puttaraj S.

Nahrung. 1995;39(2):132-8.

PMID:
7783778
[PubMed - indexed for MEDLINE]
9.

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes.

Sievenpiper JL, Kendall CW, Esfahani A, Wong JM, Carleton AJ, Jiang HY, Bazinet RP, Vidgen E, Jenkins DJ.

Diabetologia. 2009 Aug;52(8):1479-95. doi: 10.1007/s00125-009-1395-7. Epub 2009 Jun 13. Review.

PMID:
19526214
[PubMed - indexed for MEDLINE]
10.

The potential health benefits of legumes as a good source of dietary fibre.

Trinidad TP, Mallillin AC, Loyola AS, Sagum RS, Encabo RR.

Br J Nutr. 2010 Feb;103(4):569-74. doi: 10.1017/S0007114509992157. Epub 2009 Oct 14.

PMID:
19825218
[PubMed - indexed for MEDLINE]
11.

Dietary fibre, nuts and cardiovascular diseases.

Salas-Salvadó J, Bulló M, Pérez-Heras A, Ros E.

Br J Nutr. 2006 Nov;96 Suppl 2:S46-51. Review. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125533
[PubMed - indexed for MEDLINE]
12.

Vegetarian diet components, protein and blood pressure: which nutrients are important?

Beilin LJ, Burke V.

Clin Exp Pharmacol Physiol. 1995 Mar;22(3):195-8. Review.

PMID:
7554413
[PubMed - indexed for MEDLINE]
13.

Nutritional effects on blood pressure.

Myers VH, Champagne CM.

Curr Opin Lipidol. 2007 Feb;18(1):20-4.

PMID:
17218827
[PubMed - indexed for MEDLINE]
14.

The effects of protein intake on blood pressure and cardiovascular disease.

Appel LJ.

Curr Opin Lipidol. 2003 Feb;14(1):55-9. Review.

PMID:
12544662
[PubMed - indexed for MEDLINE]
15.

The influence of dietary fibre on protein digestion and utilization in monogastrics.

Eggum BO.

Arch Tierernahr. 1995;48(1-2):89-95. Review.

PMID:
8526735
[PubMed - indexed for MEDLINE]
16.

Nutritional quality of microwave-cooked and pressure-cooked legumes.

Khatoon N, Prakash J.

Int J Food Sci Nutr. 2004 Sep;55(6):441-8.

PMID:
15762308
[PubMed - indexed for MEDLINE]
17.

Dietary fibre and fermentability characteristics of root crops and legumes.

Mallillin AC, Trinidad TP, Raterta R, Dagbay K, Loyola AS.

Br J Nutr. 2008 Sep;100(3):485-8. doi: 10.1017/S000711450891151X. Erratum in: Br J Nutr. 2008 Sep;100(3):685.

PMID:
18331664
[PubMed - indexed for MEDLINE]
18.

The 2008 Canadian Hypertension Education Program recommendations for the management of hypertension: part 2 - therapy.

Khan NA, Hemmelgarn B, Herman RJ, Rabkin SW, McAlister FA, Bell CM, Touyz RM, Padwal R, Leiter LA, Mahon JL, Hill MD, Larochelle P, Feldman RD, Schiffrin EL, Campbell NR, Arnold MO, Moe G, Campbell TS, Milot A, Stone JA, Jones C, Ogilvie RI, Hamet P, Fodor G, Carruthers G, Burns KD, Ruzicka M, dechamplain J, Pylypchuk G, Petrella R, Boulanger JM, Trudeau L, Hegele RA, Woo V, McFarlane P, Vallée M, Howlett J, Katzmarzyk P, Tobe S, Lewanczuk RZ; Canadian Hypertension Education Program.

Can J Cardiol. 2008 Jun;24(6):465-75. Review.

PMID:
18548143
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre.

Napolitano A, Costabile A, Martin-Pelaez S, Vitaglione P, Klinder A, Gibson GR, Fogliano V.

Nutr Metab Cardiovasc Dis. 2009 May;19(4):283-90. doi: 10.1016/j.numecd.2008.07.005. Epub 2008 Sep 20.

PMID:
18805682
[PubMed - indexed for MEDLINE]
20.

Dietary fibre and cardiovascular health.

Sánchez-Muniz FJ.

Nutr Hosp. 2012 Jan-Feb;27(1):31-45. doi: 10.1590/S0212-16112012000100005. Review.

PMID:
22566302
[PubMed - indexed for MEDLINE]
Free Article

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