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Results: 1 to 20 of 314

1.

The potential of increased meat intake to improve iron nutrition in rural Kenyan schoolchildren.

Grillenberger M, Murphy SP, Neumann CG, Bwibo NO, Verhoef H, Hautvast JG.

Int J Vitam Nutr Res. 2007 May;77(3):193-8.

PMID:
18214020
[PubMed - indexed for MEDLINE]
2.

Cultural and environmental barriers to adequate iron intake among northern Kenyan schoolchildren.

Shell-Duncan B, McDade T.

Food Nutr Bull. 2005 Mar;26(1):39-48.

PMID:
15810798
[PubMed - indexed for MEDLINE]
3.

Iron intake and iron status of preschool children: associations with breakfast cereals, vitamin C and meat.

Gibson SA.

Public Health Nutr. 1999 Dec;2(4):521-8.

PMID:
10656471
[PubMed - indexed for MEDLINE]
4.

The association between red and processed meat consumption and iron intakes and status among British adults.

Gibson S, Ashwell M.

Public Health Nutr. 2003 Jun;6(4):341-50.

PMID:
12795822
[PubMed - indexed for MEDLINE]
5.

Seasonal variation in food pattern but not in energy and nutrient intakes of rural Beninese school-aged children.

Mitchikpe CE, Dossa RA, Ategbo EA, Van Raaij JM, Kok FJ.

Public Health Nutr. 2009 Mar;12(3):414-22. doi: 10.1017/S1368980008002929. Epub 2008 Jul 11.

PMID:
18616847
[PubMed - indexed for MEDLINE]
6.

Application of the Dietary Reference Intakes in developing a recommendation for pregnancy iron supplements in Canada.

Cockell KA, Miller DC, Lowell H.

Am J Clin Nutr. 2009 Oct;90(4):1023-8. doi: 10.3945/ajcn.2009.27561. Epub 2009 Aug 19.

PMID:
19692491
[PubMed - indexed for MEDLINE]
Free Article
7.

Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural Vietnam.

Le HT, Brouwer ID, de Wolf CA, van der Heijden L, Nguyen KC, Kok FJ.

Food Nutr Bull. 2007 Sep;28(3):291-8.

PMID:
17974362
[PubMed - indexed for MEDLINE]
8.

Disparity between dietary iron intake and iron status of children aged 10-12 years.

Spodaryk K.

Arch Physiol Biochem. 1999 Dec;107(5):361-6.

PMID:
10916163
[PubMed - indexed for MEDLINE]
9.

Effect of tea and other dietary factors on iron absorption.

Zijp IM, Korver O, Tijburg LB.

Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98. Review.

PMID:
11029010
[PubMed - indexed for MEDLINE]
10.

Preventing iron deficiency through food fortification.

Hurrell RF.

Nutr Rev. 1997 Jun;55(6):210-22. Review.

PMID:
9279057
[PubMed - indexed for MEDLINE]
11.

Diet and iron status of nonpregnant women in rural Central Mexico.

Backstrand JR, Allen LH, Black AK, de Mata M, Pelto GH.

Am J Clin Nutr. 2002 Jul;76(1):156-64.

PMID:
12081829
[PubMed - indexed for MEDLINE]
Free Article
12.

Adjustment of iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and children.

Tseng M, Chakraborty H, Robinson DT, Mendez M, Kohlmeier L.

J Nutr. 1997 Aug;127(8):1456-68.

PMID:
9237938
[PubMed - indexed for MEDLINE]
Free Article
13.

A reassessment of the fat intake of children from meat and meat products and an estimate of haem iron intakes.

Burgess L, Hackett AF, Kirby S, Maxwell S, Nathan I.

J Hum Nutr Diet. 2001 Feb;14(1):55-61.

PMID:
11301933
[PubMed - indexed for MEDLINE]
14.

Education and improved iron intakes for treatment of mild iron-deficiency anemia in adolescent girls in southern Benin.

Alaofè H, Zee J, Dossa R, O'Brien HT.

Food Nutr Bull. 2009 Mar;30(1):24-36.

PMID:
19445257
[PubMed - indexed for MEDLINE]
15.

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.

Bach Kristensen M, Hels O, Morberg C, Marving J, Bügel S, Tetens I.

Br J Nutr. 2005 Jul;94(1):78-83.

PMID:
16115336
[PubMed - indexed for MEDLINE]
16.

Can dietary treatment of non-anemic iron deficiency improve iron status?

Heath AL, Skeaff CM, O'Brien SM, Williams SM, Gibson RS.

J Am Coll Nutr. 2001 Oct;20(5):477-84.

PMID:
11601562
[PubMed - indexed for MEDLINE]
17.

Associations of iron status with dietary and other factors in 6-year-old children.

Gunnarsson BS, Thorsdottir I, Palsson G.

Eur J Clin Nutr. 2007 Mar;61(3):398-403. Epub 2006 Sep 20.

PMID:
16988649
[PubMed - indexed for MEDLINE]
18.

Iron deficiency prevalence and dietary patterns by school district in Istanbul.

Manios Y, Moschonis G, Kolotourou M, Keskin Y, Sur H, Kocaoglu B, Hayran O.

J Hum Nutr Diet. 2007 Dec;20(6):549-57.

PMID:
18001376
[PubMed - indexed for MEDLINE]
19.

Iron bioavailability as a protective factor against anemia among children aged 12 to 16 months.

Vitolo MR, Bortolini GA.

J Pediatr (Rio J). 2007 Jan-Feb;83(1):33-8. Epub 2007 Jan 12.

PMID:
17279280
[PubMed - indexed for MEDLINE]
Free Article
20.

School snacks containing animal source foods improve dietary quality for children in rural Kenya.

Murphy SP, Gewa C, Liang LJ, Grillenberger M, Bwibo NO, Neumann CG.

J Nutr. 2003 Nov;133(11 Suppl 2):3950S-3956S.

PMID:
14672295
[PubMed - indexed for MEDLINE]
Free Article

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