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Results: 1 to 20 of 553

1.

Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.

Reto M, Figueira ME, Filipe HM, Almeida CM.

Plant Foods Hum Nutr. 2007 Dec;62(4):139-44. Epub 2007 Sep 27.

PMID:
17899383
[PubMed - indexed for MEDLINE]
2.

Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).

Hu J, Zhou D, Chen Y.

J Agric Food Chem. 2009 Feb 25;57(4):1349-53. doi: 10.1021/jf803143n.

PMID:
19182914
[PubMed - indexed for MEDLINE]
3.

Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.

Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D.

J Agric Food Chem. 2006 Mar 8;54(5):1599-603.

PMID:
16506807
[PubMed - indexed for MEDLINE]
4.

Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.

Chen Q, Guo Z, Zhao J.

J Pharm Biomed Anal. 2008 Dec 15;48(5):1321-5. doi: 10.1016/j.jpba.2008.09.016. Epub 2008 Sep 17.

PMID:
18952392
[PubMed - indexed for MEDLINE]
5.

Determination of tea components with antioxidant activity.

Cabrera C, Giménez R, López MC.

J Agric Food Chem. 2003 Jul 16;51(15):4427-35.

PMID:
12848521
[PubMed - indexed for MEDLINE]
6.

Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.

Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.

J Agric Food Chem. 2007 Nov 14;55(23):9409-14. Epub 2007 Oct 16.

PMID:
17937477
[PubMed - indexed for MEDLINE]
7.

Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.

El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.

Food Chem. 2012 Oct 15;134(4):2268-75. doi: 10.1016/j.foodchem.2012.03.039. Epub 2012 Mar 28.

PMID:
23442685
[PubMed - indexed for MEDLINE]
8.

Factors affecting the levels of tea polyphenols and caffeine in tea leaves.

Lin YS, Tsai YJ, Tsay JS, Lin JK.

J Agric Food Chem. 2003 Mar 26;51(7):1864-73.

PMID:
12643643
[PubMed - indexed for MEDLINE]
9.

Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.

Venzie JL, Castro J, Balarama Krishna MV, Nelson DM, Marcus RK.

Anal Bioanal Chem. 2007 Jan;387(1):321-33. Epub 2006 Dec 1.

PMID:
17139484
[PubMed - indexed for MEDLINE]
10.

Stability of tea catechins in the breadmaking process.

Wang R, Zhou W.

J Agric Food Chem. 2004 Dec 29;52(26):8224-9.

PMID:
15612821
[PubMed - indexed for MEDLINE]
11.

Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.

Ziaedini A, Jafari A, Zakeri A.

Food Sci Technol Int. 2010 Dec;16(6):505-10. doi: 10.1177/1082013210367567.

PMID:
21339166
[PubMed - indexed for MEDLINE]
12.

Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.

Park YS, Lee MK, Heo BG, Ham KS, Kang SG, Cho JY, Gorinstein S.

Plant Foods Hum Nutr. 2010 Jun;65(2):186-91. doi: 10.1007/s11130-010-0170-8.

PMID:
20490689
[PubMed - indexed for MEDLINE]
13.

UHPLC determination of catechins for the quality control of green tea.

Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.

J Pharm Biomed Anal. 2014 Jan;88:307-14. doi: 10.1016/j.jpba.2013.08.054. Epub 2013 Sep 12.

PMID:
24103292
[PubMed - indexed for MEDLINE]
14.

[Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].

Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.

Wei Sheng Yan Jiu. 2005 Mar;34(2):187-90. Chinese.

PMID:
15952660
[PubMed - indexed for MEDLINE]
15.

Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.

Chen CN, Liang CM, Lai JR, Tsai YJ, Tsay JS, Lin JK.

J Agric Food Chem. 2003 Dec 3;51(25):7495-503.

PMID:
14640605
[PubMed - indexed for MEDLINE]
16.

In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinensis.

Batchelder RJ, Calder RJ, Thomas CP, Heard CM.

Int J Pharm. 2004 Sep 28;283(1-2):45-51.

PMID:
15363500
[PubMed - indexed for MEDLINE]
17.
18.

White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.

Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.

J Food Sci. 2010 Aug 1;75(6):C541-8. doi: 10.1111/j.1750-3841.2010.01705.x.

PMID:
20722909
[PubMed - indexed for MEDLINE]
19.

Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).

Castro J, Pregibon T, Chumanov K, Marcus RK.

Talanta. 2010 Oct 15;82(5):1687-95. doi: 10.1016/j.talanta.2010.07.054. Epub 2010 Jul 30.

PMID:
20875564
[PubMed - indexed for MEDLINE]
20.

A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.

Sakanaka S.

J Agric Food Chem. 2003 May 7;51(10):3140-3.

PMID:
12720405
[PubMed - indexed for MEDLINE]

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