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Results: 1 to 20 of 208

1.

The role of dietary n-6 fatty acids in the prevention of cardiovascular disease.

Willett WC.

J Cardiovasc Med (Hagerstown). 2007 Sep;8 Suppl 1:S42-5. Review.

PMID:
17876199
[PubMed - indexed for MEDLINE]
2.

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM.

JAMA. 2006 Feb 8;295(6):655-66.

PMID:
16467234
[PubMed - indexed for MEDLINE]
3.

Diet and coronary heart disease.

Oliver MF.

Hum Nutr Clin Nutr. 1982;36(6):413-27. Review.

PMID:
6298152
[PubMed - indexed for MEDLINE]
4.

Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women.

Pischon T, Hankinson SE, Hotamisligil GS, Rifai N, Willett WC, Rimm EB.

Circulation. 2003 Jul 15;108(2):155-60. Epub 2003 Jun 23.

PMID:
12821543
[PubMed - indexed for MEDLINE]
Free Article
5.

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.

Griffin BA.

Curr Opin Lipidol. 2008 Feb;19(1):57-62. doi: 10.1097/MOL.0b013e3282f2e2a8. Review.

PMID:
18196988
[PubMed - indexed for MEDLINE]
6.

Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects.

Guebre-Egziabher F, Rabasa-Lhoret R, Bonnet F, Bastard JP, Desage M, Skilton MR, Vidal H, Laville M.

Eur J Clin Nutr. 2008 Nov;62(11):1287-93. Epub 2007 Aug 15.

PMID:
17700650
[PubMed - indexed for MEDLINE]
7.

Health effects of trans-fatty acids: experimental and observational evidence.

Mozaffarian D, Aro A, Willett WC.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S5-21. doi: 10.1038/sj.ejcn.1602973. Review.

PMID:
19424218
[PubMed - indexed for MEDLINE]
8.

The role of fats in the lifecycle stages. Adulthood--prevention: cardiovascular disease.

Nestel PJ.

Med J Aust. 2002 Jun 3;176 Suppl:S118-9.

PMID:
12064973
[PubMed - indexed for MEDLINE]
9.

Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids.

Laaksonen DE, Nyyssönen K, Niskanen L, Rissanen TH, Salonen JT.

Arch Intern Med. 2005 Jan 24;165(2):193-9.

PMID:
15668366
[PubMed - indexed for MEDLINE]
10.

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations.

Czernichow S, Thomas D, Bruckert E.

Br J Nutr. 2010 Sep;104(6):788-96. doi: 10.1017/S0007114510002096. Epub 2010 Jun 4. Review.

PMID:
20522273
[PubMed - indexed for MEDLINE]
11.

The 'diet heart' hypothesis in secondary prevention of coronary heart disease.

de Lorgeril M, Salen P, Monjaud I, Delaye J.

Eur Heart J. 1997 Jan;18(1):13-8.

PMID:
9049509
[PubMed - indexed for MEDLINE]
Free Article
12.

Dietary fatty acids and cardiovascular disease: an epidemiological approach.

Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.

Prog Lipid Res. 2008 May;47(3):172-87. doi: 10.1016/j.plipres.2008.01.004. Epub 2008 Feb 15. Review.

PMID:
18328267
[PubMed - indexed for MEDLINE]
13.

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Simopoulos AP.

Biomed Pharmacother. 2006 Nov;60(9):502-7. Epub 2006 Aug 28. Review.

PMID:
17045449
[PubMed - indexed for MEDLINE]
14.

Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians.

Li D, Ball M, Bartlett M, Sinclair A.

Clin Sci (Lond). 1999 Aug;97(2):175-81.

PMID:
10409472
[PubMed - indexed for MEDLINE]
Free Article
15.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
[PubMed - indexed for MEDLINE]
16.

Fatty acid composition of serum lipids: is this marker of fat intake still relevant for identifying metabolic and cardiovascular disorders?

Aro A.

Nutr Metab Cardiovasc Dis. 2003 Oct;13(5):253-5. Review.

PMID:
14717056
[PubMed - indexed for MEDLINE]
17.

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

Russo GL.

Biochem Pharmacol. 2009 Mar 15;77(6):937-46. doi: 10.1016/j.bcp.2008.10.020. Epub 2008 Oct 28. Review.

PMID:
19022225
[PubMed - indexed for MEDLINE]
18.

Dietary fat and cardiovascular disease risk: quantity or quality?

Lichtenstein AH.

J Womens Health (Larchmt). 2003 Mar;12(2):109-14. Review.

PMID:
12737709
[PubMed - indexed for MEDLINE]
19.

Fatty acid composition of nuts--implications for cardiovascular health.

Ros E, Mataix J.

Br J Nutr. 2006 Nov;96 Suppl 2:S29-35. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125530
[PubMed - indexed for MEDLINE]
20.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
[PubMed - indexed for MEDLINE]

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