Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 402

1.

Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation.

Silaste ML, Alfthan G, Aro A, Kesäniemi YA, Hörkkö S.

Br J Nutr. 2007 Dec;98(6):1251-8. Epub 2007 Jul 9.

PMID:
17617941
2.

Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.

Maruyama C, Imamura K, Oshima S, Suzukawa M, Egami S, Tonomoto M, Baba N, Harada M, Ayaori M, Inakuma T, Ishikawa T.

J Nutr Sci Vitaminol (Tokyo). 2001 Jun;47(3):213-21.

PMID:
11575576
3.

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.

Riso P, Visioli F, Erba D, Testolin G, Porrini M.

Eur J Clin Nutr. 2004 Oct;58(10):1350-8.

PMID:
15054415
5.

Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.

Ahuja KD, Pittaway JK, Ball MJ.

Nutrition. 2006 Mar;22(3):259-65. Epub 2006 Jan 18.

PMID:
16413753
7.

Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet.

Bub A, Barth S, Watzl B, Briviba K, Herbert BM, Lührmann PM, Neuhäuser-Berthold M, Rechkemmer G.

Eur J Nutr. 2002 Dec;41(6):237-43.

PMID:
12474066
8.

Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.

Müller H, Bub A, Watzl B, Rechkemmer G.

Eur J Nutr. 1999 Feb;38(1):35-44.

PMID:
10338686
9.
12.

Lycopene, tomatoes, and the prevention of coronary heart disease.

Rao AV.

Exp Biol Med (Maywood). 2002 Nov;227(10):908-13. Review.

PMID:
12424333
15.

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation.

Jacob K, Periago MJ, Böhm V, Berruezo GR.

Br J Nutr. 2008 Jan;99(1):137-46. Epub 2007 Jul 19.

PMID:
17640421
16.
17.

Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic.

Fuhrman B, Volkova N, Rosenblat M, Aviram M.

Antioxid Redox Signal. 2000 Fall;2(3):491-506.

PMID:
11229363
18.

Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers.

Chopra M, O'Neill ME, Keogh N, Wortley G, Southon S, Thurnham DI.

Clin Chem. 2000 Nov;46(11):1818-29.

19.

Protective activity of tomato products on in vivo markers of lipid oxidation.

Visioli F, Riso P, Grande S, Galli C, Porrini M.

Eur J Nutr. 2003 Aug;42(4):201-6.

PMID:
12923651
20.

[Short-term Lycopersicum esculentum consumption may increase plasma high density lipoproteins and decrease oxidative stress].

Madrid A E, Vásquez Z D, Leyton A F, Mandiola C, Escobar F JA.

Rev Med Chil. 2006 Jul;134(7):855-62. Epub 2006 Aug 29. Spanish.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk