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Results: 1 to 20 of 506

1.

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.

Pietinen P, Valsta LM, Hirvonen T, Sinkko H.

Public Health Nutr. 2008 Apr;11(4):335-40. Epub 2007 Jul 3.

PMID:
17605838
[PubMed - indexed for MEDLINE]
2.

The iodine content of Norwegian foods and diets.

Dahl L, Johansson L, Julshamn K, Meltzer HM.

Public Health Nutr. 2004 Jun;7(4):569-76.

PMID:
15153264
[PubMed - indexed for MEDLINE]
3.

[Sodium intake including salt as its source in selected Warsaw population].

Czerwińska D, Czerniawska A.

Rocz Panstw Zakl Hig. 2007;58(1):205-10. Polish.

PMID:
17711112
[PubMed - indexed for MEDLINE]
4.

Estimating sodium intake from food consumption data.

Pietinen P.

Ann Nutr Metab. 1982;26(2):90-9.

PMID:
7081956
[PubMed - indexed for MEDLINE]
5.

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand.

Young L, Swinburn B.

Health Promot Int. 2002 Mar;17(1):13-9.

PMID:
11847134
[PubMed - indexed for MEDLINE]
Free Article
6.

Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategies.

Ireland DM, Clifton PM, Keogh JB.

J Am Diet Assoc. 2010 May;110(5):763-7. doi: 10.1016/j.jada.2010.02.006.

PMID:
20430138
[PubMed - indexed for MEDLINE]
7.

Nutritional modelling: distributions of salt intake from processed foods in New Zealand.

Thomson BM.

Br J Nutr. 2009 Sep;102(5):757-65. doi: 10.1017/S000711450928901X. Epub 2009 Mar 19.

PMID:
19296874
[PubMed - indexed for MEDLINE]
8.

Consumer knowledge and attitudes to salt intake and labelled salt information.

Grimes CA, Riddell LJ, Nowson CA.

Appetite. 2009 Oct;53(2):189-94. doi: 10.1016/j.appet.2009.06.007. Epub 2009 Jun 21.

PMID:
19540891
[PubMed - indexed for MEDLINE]
9.

Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland.

Beer-Borst S, Costanza MC, Pechère-Bertschi A, Morabia A.

Eur J Clin Nutr. 2009 Feb;63(2):155-64. Epub 2007 Oct 10. Erratum in: Eur J Clin Nutr. 2009 Feb;63(2):302.

PMID:
17928805
[PubMed - indexed for MEDLINE]
10.

Phyto-oestrogen database of foods and average intake in Finland.

Valsta LM, Kilkkinen A, Mazur W, Nurmi T, Lampi AM, Ovaskainen ML, Korhonen T, Adlercreutz H, Pietinen P.

Br J Nutr. 2003 Jun;89 Suppl 1:S31-8.

PMID:
12725654
[PubMed - indexed for MEDLINE]
11.

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme.

Wyness LA, Butriss JL, Stanner SA.

Public Health Nutr. 2012 Feb;15(2):254-61. doi: 10.1017/S1368980011000966. Epub 2011 Jun 23.

PMID:
21729460
[PubMed - indexed for MEDLINE]
12.

[Reason for dietary salt reduction and potential effect on population health--WHO recommendation].

Kaić-Rak A, Pucarin-Cvetković J, Heim I, Skupnjak B.

Acta Med Croatica. 2010 May;64(2):129-32. Croatian.

PMID:
20649079
[PubMed - indexed for MEDLINE]
13.

Health economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studies.

Martikainen JA, Soini EJ, Laaksonen DE, Niskanen L.

Eur J Clin Nutr. 2011 Oct;65(10):1148-55. doi: 10.1038/ejcn.2011.78. Epub 2011 May 18.

PMID:
21587284
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Adequate iodine intake of Slovenian adolescents is primarily attributed to excessive salt intake.

Stimec M, Kobe H, Smole K, Kotnik P, Sirca-Campa A, Zupancic M, Battelino T, Krzisnik C, Fidler Mis N.

Nutr Res. 2009 Dec;29(12):888-96. doi: 10.1016/j.nutres.2009.10.011.

PMID:
19963163
[PubMed - indexed for MEDLINE]
15.

Nutritional information about sodium: is it worth its salt?

Gilbey A, Fifield S.

N Z Med J. 2006 Apr 21;119(1232):U1934.

PMID:
16633393
[PubMed - indexed for MEDLINE]
16.

Assessment of sodium and potassium in processed foods in an urban area in China.

Nan Y, Tian HG, Shao RC, Hu G, Dong QN, Pietinen P, Nissinen A.

Eur J Clin Nutr. 1995 Apr;49(4):299-306.

PMID:
7796788
[PubMed - indexed for MEDLINE]
17.

[Reducing dietary salt intake: an important public health strategy in Switzerland].

Bochud M, Burnier M, Marques-Vidal PM, Paccaud F.

Rev Med Suisse. 2010 Mar 10;6(239):494, 496-8. French.

PMID:
20373695
[PubMed - indexed for MEDLINE]
18.

[Salt--an analysis of the connection between intake and health].

Pedersen OB, Ibsen H, Overvad OK, Ovesen LF, Skøtt P.

Ugeskr Laeger. 1996 Nov 4;158(45):6415-20. Review. Danish.

PMID:
8992674
[PubMed - indexed for MEDLINE]
19.

[Hungarian Diet and Nutritional Status Survey - the OTAP2009 study. IV. Macroelement intake of the Hungarian population].

Martos E, Bakacs M, Sarkadi-Nagy E, Ráczkevy T, Zentai A, Baldauf Z, Illés E, Lugasi A.

Orv Hetil. 2012 Jul 22;153(29):1132-41. doi: 10.1556/OH.2012.29378. Hungarian.

PMID:
22805039
[PubMed - indexed for MEDLINE]
20.

Reduction of salt: will iodine intake remain adequate in The Netherlands?

Verkaik-Kloosterman J, van 't Veer P, Ocké MC.

Br J Nutr. 2010 Dec;104(11):1712-8. doi: 10.1017/S0007114510002722. Epub 2010 Jul 19.

PMID:
20637134
[PubMed - indexed for MEDLINE]

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