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Results: 1 to 20 of 106

1.

Safety considerations with omega-3 fatty acid therapy.

Bays HE.

Am J Cardiol. 2007 Mar 19;99(6A):35C-43C. Epub 2006 Nov 28. Review.

PMID:
17368277
[PubMed - indexed for MEDLINE]
2.

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Mozaffarian D, Rimm EB.

JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590.

PMID:
17047219
[PubMed - indexed for MEDLINE]
3.

Differentiating prescription omega-3-acid ethyl esters (P-OM3) from dietary-supplement omega-3 fatty acids.

Brunton S, Collins N.

Curr Med Res Opin. 2007 May;23(5):1139-45. Review. Erratum in: Curr Med Res Opin. 2008 Jan;24(1):247.

PMID:
17519081
[PubMed - indexed for MEDLINE]
4.

Rationale for prescription omega-3-acid ethyl ester therapy for hypertriglyceridemia: a primer for clinicians.

Bays H.

Drugs Today (Barc). 2008 Mar;44(3):205-46. doi: 10.1358/dot.2008.44.3.1166387.

PMID:
18536782
[PubMed - indexed for MEDLINE]
5.

Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications.

Bays HE, Tighe AP, Sadovsky R, Davidson MH.

Expert Rev Cardiovasc Ther. 2008 Mar;6(3):391-409. doi: 10.1586/14779072.6.3.391. Review.

PMID:
18327998
[PubMed - indexed for MEDLINE]
6.

Health benefits and potential risks related to consumption of fish or fish oil.

Sidhu KS.

Regul Toxicol Pharmacol. 2003 Dec;38(3):336-44.

PMID:
14623484
[PubMed - indexed for MEDLINE]
7.

Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

Domingo JL.

Environ Int. 2007 Oct;33(7):993-8. Epub 2007 May 30. Review.

PMID:
17540446
[PubMed - indexed for MEDLINE]
8.

Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.

McKenney JM, Sica D.

Pharmacotherapy. 2007 May;27(5):715-28. Review.

PMID:
17461707
[PubMed - indexed for MEDLINE]
9.

Fish intake guidelines: incorporating n-3 fatty acid intake and contaminant exposure in the Korean and Japanese communities.

Tsuchiya A, Hardy J, Burbacher TM, Faustman EM, Mariƫn K.

Am J Clin Nutr. 2008 Jun;87(6):1867-75. Erratum in: Am J Clin Nutr. 2008 Dec;88(6):1706.

PMID:
18541579
[PubMed - indexed for MEDLINE]
Free Article
10.

Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature.

Melanson SF, Lewandrowski EL, Flood JG, Lewandrowski KB.

Arch Pathol Lab Med. 2005 Jan;129(1):74-7.

PMID:
15628911
[PubMed - indexed for MEDLINE]
11.
12.

Therapeutic potential of n-3 polyunsaturated fatty acids in disease.

Fetterman JW Jr, Zdanowicz MM.

Am J Health Syst Pharm. 2009 Jul 1;66(13):1169-79. doi: 10.2146/ajhp080411. Review.

PMID:
19535655
[PubMed - indexed for MEDLINE]
13.

Differences between dietary supplement and prescription drug omega-3 fatty acid formulations: a legislative and regulatory perspective.

Collins N, Tighe AP, Brunton SA, Kris-Etherton PM.

J Am Coll Nutr. 2008 Dec;27(6):659-66. Review.

PMID:
19155425
[PubMed - indexed for MEDLINE]
14.

Expert opinion: omega-3 fatty acids and bleeding-cause for concern?

Harris WS.

Am J Cardiol. 2007 Mar 19;99(6A):44C-46C. Epub 2006 Nov 29. Review.

PMID:
17368278
[PubMed - indexed for MEDLINE]
15.

Beyond lipids: the role of omega-3 fatty acids from fish oil in the prevention of coronary heart disease.

Jacobson TA.

Curr Atheroscler Rep. 2007 Aug;9(2):145-53. Review.

PMID:
17877924
[PubMed - indexed for MEDLINE]
16.

Contaminants in fish: risk-benefit considerations.

Costa LG.

Arh Hig Rada Toksikol. 2007 Sep;58(3):367-74. Review.

PMID:
17913692
[PubMed - indexed for MEDLINE]
17.

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J.

Public Health Nutr. 2008 Nov;11(11):1107-16. doi: 10.1017/S1368980007001450. Epub 2008 Jan 2.

PMID:
18167167
[PubMed - indexed for MEDLINE]
18.

Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.

Doughman SD, Krupanidhi S, Sanjeevi CB.

Curr Diabetes Rev. 2007 Aug;3(3):198-203. Review.

PMID:
18220672
[PubMed - indexed for MEDLINE]
19.

Dispelling the myths about omega-3 fatty acids.

Sadovsky R, Collins N, Tighe AP, Safeer RS, Morris CM, Brunton SA.

Postgrad Med. 2008 Jul;120(2):92-100. doi: 10.3810/pgm.2008.07.1796. Review.

PMID:
18654074
[PubMed - indexed for MEDLINE]
20.

Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas.

Verger P, Khalfi N, Roy C, Blanchemanche S, Marette S, Roosen J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jun;25(6):765-71. doi: 10.1080/02652030701816542.

PMID:
18484304
[PubMed - indexed for MEDLINE]

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