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Similar articles for PubMed (Select 17344514)

1.

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr.

Am J Clin Nutr. 2007 Mar;85(3):895-909.

2.

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women.

Yochum L, Kushi LH, Meyer K, Folsom AR.

Am J Epidemiol. 1999 May 15;149(10):943-9. Erratum in: Am J Epidemiol 1999 Aug 15;150(4):432.

3.

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Mursu J, Voutilainen S, Nurmi T, Tuomainen TP, Kurl S, Salonen JT.

Br J Nutr. 2008 Oct;100(4):890-5. doi: 10.1017/S0007114508945694. Epub 2008 Apr 1.

PMID:
18377681
4.

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.

McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT.

Am J Clin Nutr. 2012 Feb;95(2):454-64. doi: 10.3945/ajcn.111.016634. Epub 2012 Jan 4.

5.

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.

Am J Clin Nutr. 2000 Oct;72(4):922-8.

6.

Flavonoid intake and the risk of cardiovascular disease in women.

Sesso HD, Gaziano JM, Liu S, Buring JE.

Am J Clin Nutr. 2003 Jun;77(6):1400-8.

7.

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.

Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD.

Am J Clin Nutr. 2009 Mar;89(3):905-12. doi: 10.3945/ajcn.2008.26913. Epub 2009 Jan 21.

8.

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.

Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Br J Nutr. 2009 Jul;102(2):285-92. doi: 10.1017/S0007114508143586. Epub 2009 Jan 13.

PMID:
19138438
9.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2008 Jul;88(1):195-202.

10.

Leukocyte count as a predictor of cardiovascular events and mortality in postmenopausal women: the Women's Health Initiative Observational Study.

Margolis KL, Manson JE, Greenland P, Rodabough RJ, Bray PF, Safford M, Grimm RH Jr, Howard BV, Assaf AR, Prentice R; Women's Health Initiative Research Group.

Arch Intern Med. 2005 Mar 14;165(5):500-8.

PMID:
15767524
11.

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A; JACC Study Group.

J Nutr. 2010 Aug;140(8):1445-53. doi: 10.3945/jn.110.122358. Epub 2010 Jun 23.

12.

A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

Liu S, Buring JE, Sesso HD, Rimm EB, Willett WC, Manson JE.

J Am Coll Cardiol. 2002 Jan 2;39(1):49-56.

PMID:
11755286
13.
14.

Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study.

Milder IE, Feskens EJ, Arts IC, Bueno-de-Mesquita HB, Hollman PC, Kromhout D.

Am J Clin Nutr. 2006 Aug;84(2):400-5.

15.

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

Cutler GJ, Nettleton JA, Ross JA, Harnack LJ, Jacobs DR Jr, Scrafford CG, Barraj LM, Mink PJ, Robien K.

Int J Cancer. 2008 Aug 1;123(3):664-71. doi: 10.1002/ijc.23564.

16.

Alcohol consumption and cardiovascular mortality accounting for possible misclassification of intake: 11-year follow-up of the Melbourne Collaborative Cohort Study.

Harriss LR, English DR, Hopper JL, Powles J, Simpson JA, O'Dea K, Giles GG, Tonkin AM.

Addiction. 2007 Oct;102(10):1574-85.

PMID:
17854334
17.

Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women.

Nettleton JA, Harnack LJ, Scrafford CG, Mink PJ, Barraj LM, Jacobs DR Jr.

J Nutr. 2006 Dec;136(12):3039-45.

18.

Dietary magnesium intake and risk of cardiovascular disease among women.

Song Y, Manson JE, Cook NR, Albert CM, Buring JE, Liu S.

Am J Cardiol. 2005 Oct 15;96(8):1135-41. Epub 2005 Aug 29.

PMID:
16214452
19.

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.

Erkkilä AT, Booth SL, Hu FB, Jacques PF, Manson JE, Rexrode KM, Stampfer MJ, Lichtenstein AH.

Eur J Clin Nutr. 2005 Feb;59(2):196-204.

PMID:
15454972
20.

Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women.

Sesso HD, Gaziano JM, Jenkins DJ, Buring JE.

J Am Coll Nutr. 2007 Aug;26(4):303-10.

PMID:
17906180
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