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Items: 1 to 20 of 118

1.

Genotypic and physiological characterization of Saccharomyces boulardii, the probiotic strain of Saccharomyces cerevisiae.

Edwards-Ingram L, Gitsham P, Burton N, Warhurst G, Clarke I, Hoyle D, Oliver SG, Stateva L.

Appl Environ Microbiol. 2007 Apr;73(8):2458-67. Epub 2007 Feb 9.

2.

Molecular tools for differentiating probiotic and clinical strains of Saccharomyces cerevisiae.

Posteraro B, Sanguinetti M, Romano L, Torelli R, Novarese L, Fadda G.

Int J Food Microbiol. 2005 Sep 15;103(3):295-304.

PMID:
16099314
3.

Molecular and physiological comparisons between Saccharomyces cerevisiae and Saccharomyces boulardii.

Fietto JL, Araújo RS, Valadão FN, Fietto LG, Brandão RL, Neves MJ, Gomes FC, Nicoli JR, Castro IM.

Can J Microbiol. 2004 Aug;50(8):615-21.

PMID:
15467787
4.

In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains.

van der Aa Kühle A, Skovgaard K, Jespersen L.

Int J Food Microbiol. 2005 May 1;101(1):29-39. Epub 2004 Dec 25.

PMID:
15878404
5.

Novel insights in genetic transformation of the probiotic yeast Saccharomyces boulardii.

Douradinha B, Reis VC, Rogers MB, Torres FA, Evans JD, Marques ET Jr.

Bioengineered. 2014 Jan-Feb;5(1):21-9. doi: 10.4161/bioe.26271. Epub 2013 Sep 5.

6.

Protective effect of ions against cell death induced by acid stress in Saccharomyces.

Sant'Ana GS, Paes LS, Paiva AF, Fietto LG, Totola AH, Trópia MJ, Silveira-Lemos D, Lucas C, Fietto JL, Brandão RL, Castro IM.

FEMS Yeast Res. 2009 Aug;9(5):701-12. doi: 10.1111/j.1567-1364.2009.00523.x. Epub 2009 May 16.

7.

Clustering of Saccharomyces boulardii strains within the species S. cerevisiae using molecular typing techniques.

Mitterdorfer G, Mayer HK, Kneifel W, Viernstein H.

J Appl Microbiol. 2002;93(4):521-30.

8.

Review article: yeast as probiotics -- Saccharomyces boulardii.

Czerucka D, Piche T, Rampal P.

Aliment Pharmacol Ther. 2007 Sep 15;26(6):767-78.

9.

Replication dynamics of the yeast genome.

Raghuraman MK, Winzeler EA, Collingwood D, Hunt S, Wodicka L, Conway A, Lockhart DJ, Davis RW, Brewer BJ, Fangman WL.

Science. 2001 Oct 5;294(5540):115-21.

10.

Aneuploidy and copy number breakpoints in the genome of lager yeasts mapped by microarray hybridisation.

Bond U, Neal C, Donnelly D, James TC.

Curr Genet. 2004 Jun;45(6):360-70. Epub 2004 Apr 21.

PMID:
15103502
12.

Characteristic genome rearrangements in experimental evolution of Saccharomyces cerevisiae.

Dunham MJ, Badrane H, Ferea T, Adams J, Brown PO, Rosenzweig F, Botstein D.

Proc Natl Acad Sci U S A. 2002 Dec 10;99(25):16144-9. Epub 2002 Nov 21.

13.

Gradual genome stabilisation by progressive reduction of the Saccharomyces uvarum genome in an interspecific hybrid with Saccharomyces cerevisiae.

Antunovics Z, Nguyen HV, Gaillardin C, Sipiczki M.

FEMS Yeast Res. 2005 Dec;5(12):1141-50. Epub 2005 Jun 15.

14.

Genome-wide analysis of nucleotide-level variation in commonly used Saccharomyces cerevisiae strains.

Schacherer J, Ruderfer DM, Gresham D, Dolinski K, Botstein D, Kruglyak L.

PLoS One. 2007 Mar 28;2(3):e322.

15.

Whole genome genetic-typing in yeast using high-density oligonucleotide arrays.

Winzeler EA, Lee B, McCusker JH, Davis RW.

Parasitology. 1999;118 Suppl:S73-80.

PMID:
10466139
16.

Species identification and virulence attributes of Saccharomyces boulardii (nom. inval.).

McCullough MJ, Clemons KV, McCusker JH, Stevens DA.

J Clin Microbiol. 1998 Sep;36(9):2613-7.

17.

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies.

Ibáñez C, Pérez-Torrado R, Chiva R, Guillamón JM, Barrio E, Querol A.

Int J Food Microbiol. 2014 Feb 3;171:129-35. doi: 10.1016/j.ijfoodmicro.2013.10.023. Epub 2013 Nov 4.

PMID:
24334254
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20.

Influence of pH conditions on the viability of Saccharomyces boulardii yeast.

Graff S, Chaumeil JC, Boy P, Lai-Kuen R, Charrueau C.

J Gen Appl Microbiol. 2008 Aug;54(4):221-7.

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