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Similar articles for PubMed (Select 17263460)

1.

In vitro activity of olive oil polyphenols against Helicobacter pylori.

Romero C, Medina E, Vargas J, Brenes M, De Castro A.

J Agric Food Chem. 2007 Feb 7;55(3):680-6.

PMID:
17263460
2.

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.

Medina E, de Castro A, Romero C, Brenes M.

J Agric Food Chem. 2006 Jul 12;54(14):4954-61.

PMID:
16819902
3.

Assessment of Helicobacter pylori eradication by virgin olive oil.

Castro M, Romero C, de Castro A, Vargas J, Medina E, Millán R, Brenes M.

Helicobacter. 2012 Aug;17(4):305-11. doi: 10.1111/j.1523-5378.2012.00949.x. Epub 2012 Apr 17.

PMID:
22759331
4.
5.

Phenolic compounds profile of cornicabra virgin olive oil.

Gómez-Alonso S, Salvador MD, Fregapane G.

J Agric Food Chem. 2002 Nov 6;50(23):6812-7.

PMID:
12405780
6.

Anti-Helicobacter pylori flavonoids from licorice extract.

Fukai T, Marumo A, Kaitou K, Kanda T, Terada S, Nomura T.

Life Sci. 2002 Aug 9;71(12):1449-63.

PMID:
12127165
7.

Inhibition of Helicobacter pylori-induced inflammation in human gastric epithelial AGS cells by Phyllanthus urinaria extracts.

Lai CH, Fang SH, Rao YK, Geethangili M, Tang CH, Lin YJ, Hung CH, Wang WC, Tzeng YM.

J Ethnopharmacol. 2008 Aug 13;118(3):522-6. doi: 10.1016/j.jep.2008.05.022. Epub 2008 May 28.

PMID:
18602230
8.

Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.

Paiva-Martins F, Santos V, Mangericão H, Gordon MH.

J Agric Food Chem. 2006 May 17;54(10):3738-43.

PMID:
19127753
9.

Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.

Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.

Int J Mol Med. 2008 Oct;22(4):433-9.

PMID:
18813848
10.

Antimicrobial activity against Helicobacter pylori strains and antioxidant properties of blackberry leaves (Rubus ulmifolius) and isolated compounds.

Martini S, D'Addario C, Colacevich A, Focardi S, Borghini F, Santucci A, Figura N, Rossi C.

Int J Antimicrob Agents. 2009 Jul;34(1):50-9. doi: 10.1016/j.ijantimicag.2009.01.010. Epub 2009 Apr 21.

PMID:
19386474
11.

Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells.

Fabiani R, Rosignoli P, De Bartolomeo A, Fuccelli R, Servili M, Montedoro GF, Morozzi G.

J Nutr. 2008 Aug;138(8):1411-6.

12.

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure.

Servili M, Esposto S, Fabiani R, Urbani S, Taticchi A, Mariucci F, Selvaggini R, Montedoro GF.

Inflammopharmacology. 2009 Apr;17(2):76-84. doi: 10.1007/s10787-008-8014-y. Review.

PMID:
19234678
13.

In vitro anti-Helicobacter pylori activity of some flavonoids and their metabolites.

Bae EA, Han MJ, Kim DH.

Planta Med. 1999 Jun;65(5):442-3.

PMID:
10454900
14.

Bactericidal activity of medicinal plants, employed for the treatment of gastrointestinal ailments, against Helicobacter pylori.

Zaidi SF, Yamada K, Kadowaki M, Usmanghani K, Sugiyama T.

J Ethnopharmacol. 2009 Jan 21;121(2):286-91. doi: 10.1016/j.jep.2008.11.001. Epub 2008 Nov 8.

PMID:
19041711
15.

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Lercker G, Fernández-Gutiérrez A.

J Agric Food Chem. 2007 Jun 13;55(12):4771-80. Epub 2007 May 12.

PMID:
17497881
16.

Polyphenols based on isoflavones as inhibitors of Helicobacter pylori urease.

Xiao ZP, Shi DH, Li HQ, Zhang LN, Xu C, Zhu HL.

Bioorg Med Chem. 2007 Jun 1;15(11):3703-10. Epub 2007 Mar 18.

PMID:
17400458
17.

Plant polyphenols inhibit VacA, a toxin secreted by the gastric pathogen Helicobacter pylori.

Tombola F, Campello S, De Luca L, Ruggiero P, Del Giudice G, Papini E, Zoratti M.

FEBS Lett. 2003 May 22;543(1-3):184-9.

PMID:
12753930
18.

Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.

Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.

Electrophoresis. 2006 Jun;27(11):2182-96.

PMID:
16736455
19.

Flavonoids with anti-Helicobacter pylori activity from Cistus laurifolius leaves.

Ustün O, Ozçelik B, Akyön Y, Abbasoglu U, Yesilada E.

J Ethnopharmacol. 2006 Dec 6;108(3):457-61. Epub 2006 Jun 18.

PMID:
16870372
20.

Effects of enrichment of refined olive oil with phenolic compounds from olive leaves.

Paiva-Martins F, Correia R, Félix S, Ferreira P, Gordon MH.

J Agric Food Chem. 2007 May 16;55(10):4139-43. Epub 2007 Apr 17.

PMID:
17439139
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