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Results: 1 to 20 of 109

1.

In vitro studies on the binding, antioxidant, and cytotoxic actions of punicalagin.

Kulkarni AP, Mahal HS, Kapoor S, Aradhya SM.

J Agric Food Chem. 2007 Feb 21;55(4):1491-500. Epub 2007 Jan 23.

PMID:
17243704
[PubMed - indexed for MEDLINE]
2.
3.

Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic.

Cerdá B, Cerón JJ, Tomás-Barberán FA, Espín JC.

J Agric Food Chem. 2003 May 21;51(11):3493-501.

PMID:
12744688
[PubMed - indexed for MEDLINE]
4.

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.

Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA.

Eur J Nutr. 2004 Aug;43(4):205-20. Epub 2004 Jan 6.

PMID:
15309440
[PubMed - indexed for MEDLINE]
5.

Pomegranate juice inhibits sulfoconjugation in Caco-2 human colon carcinoma cells.

Saruwatari A, Okamura S, Nakajima Y, Narukawa Y, Takeda T, Tamura H.

J Med Food. 2008 Dec;11(4):623-8. doi: 10.1089/jmf.2007.0050.

PMID:
19053852
[PubMed - indexed for MEDLINE]
6.

Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.

Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.

J Agric Food Chem. 2007 Nov 14;55(23):9559-70. Epub 2007 Oct 4.

PMID:
17914875
[PubMed - indexed for MEDLINE]
7.

Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells.

Adams LS, Seeram NP, Aggarwal BB, Takada Y, Sand D, Heber D.

J Agric Food Chem. 2006 Feb 8;54(3):980-5.

PMID:
16448212
[PubMed - indexed for MEDLINE]
8.

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.

Cerdá B, Llorach R, Cerón JJ, Espín JC, Tomás-Barberán FA.

Eur J Nutr. 2003 Jan;42(1):18-28.

PMID:
12594538
[PubMed - indexed for MEDLINE]
9.

Cytoprotective effect of preparations from various parts of Punica granatum L. fruits in oxidatively injured mammalian cells in comparison with their antioxidant capacity in cell free systems.

Sestili P, Martinelli C, Ricci D, Fraternale D, Bucchini A, Giamperi L, Curcio R, Piccoli G, Stocchi V.

Pharmacol Res. 2007 Jul;56(1):18-26. Epub 2007 Feb 20.

PMID:
17376699
[PubMed - indexed for MEDLINE]
10.

Punicalagin, a polyphenol in pomegranate juice, downregulates p53 and attenuates hypoxia-induced apoptosis in cultured human placental syncytiotrophoblasts.

Chen B, Longtine MS, Nelson DM.

Am J Physiol Endocrinol Metab. 2013 Nov 15;305(10):E1274-80. doi: 10.1152/ajpendo.00218.2013. Epub 2013 Oct 1.

PMID:
24085032
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Pomegranate juice and punicalagin attenuate oxidative stress and apoptosis in human placenta and in human placental trophoblasts.

Chen B, Tuuli MG, Longtine MS, Shin JS, Lawrence R, Inder T, Michael Nelson D.

Am J Physiol Endocrinol Metab. 2012 May 15;302(9):E1142-52. doi: 10.1152/ajpendo.00003.2012. Epub 2012 Feb 28.

PMID:
22374759
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Pomegranate phytosterol (β-sitosterol) and polyphenolic antioxidant (punicalagin) addition to statin, significantly protected against macrophage foam cells formation.

Rosenblat M, Volkova N, Aviram M.

Atherosclerosis. 2013 Jan;226(1):110-7. doi: 10.1016/j.atherosclerosis.2012.10.054. Epub 2012 Oct 31.

PMID:
23141585
[PubMed - indexed for MEDLINE]
13.

Pomegranate juice protects macrophages from triglyceride accumulation: inhibitory effect on DGAT1 activity and on triglyceride biosynthesis.

Rosenblat M, Aviram M.

Ann Nutr Metab. 2011;58(1):1-9. doi: 10.1159/000323096. Epub 2011 Jan 6.

PMID:
21212659
[PubMed - indexed for MEDLINE]
14.

Antioxidant activity and free radical scavenging reactions of hydroxybenzyl alcohols. Biochemical and pulse radiolysis studies.

Dhiman SB, Kamat JP, Naik DB.

Chem Biol Interact. 2009 Dec 10;182(2-3):119-27. doi: 10.1016/j.cbi.2009.07.025. Epub 2009 Aug 7.

PMID:
19665455
[PubMed - indexed for MEDLINE]
15.
16.

Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemiluminescence method.

Guo S, Deng Q, Xiao J, Xie B, Sun Z.

J Agric Food Chem. 2007 Apr 18;55(8):3134-40. Epub 2007 Mar 24.

PMID:
17381116
[PubMed - indexed for MEDLINE]
17.

Tannin-protein complexes as radical scavengers and radical sinks.

Riedl KM, Hagerman AE.

J Agric Food Chem. 2001 Oct;49(10):4917-23.

PMID:
11600044
[PubMed - indexed for MEDLINE]
18.

Macrophage paraoxonase 2 (PON2) expression is up-regulated by pomegranate juice phenolic anti-oxidants via PPAR gamma and AP-1 pathway activation.

Shiner M, Fuhrman B, Aviram M.

Atherosclerosis. 2007 Dec;195(2):313-21. Epub 2007 Feb 12.

PMID:
17292903
[PubMed - indexed for MEDLINE]
19.

Quercus infectoria galls possess antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages.

Kaur G, Athar M, Alam MS.

Chem Biol Interact. 2008 Feb 15;171(3):272-82. Epub 2007 Oct 22.

PMID:
18076871
[PubMed - indexed for MEDLINE]
20.

Preparative separation of punicalagin from pomegranate husk by high-speed countercurrent chromatography.

Lu J, Wei Y, Yuan Q.

J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Sep 15;857(1):175-9. Epub 2007 Jul 10.

PMID:
17689301
[PubMed - indexed for MEDLINE]

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