Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 285

1.

Green tea and the prevention of breast cancer: a case-control study in Southeast China.

Zhang M, Holman CD, Huang JP, Xie X.

Carcinogenesis. 2007 May;28(5):1074-8. Epub 2006 Dec 20.

2.

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

Yu GP, Hsieh CC, Wang LY, Yu SZ, Li XL, Jin TH.

Cancer Causes Control. 1995 Nov;6(6):532-8.

PMID:
8580302
3.

Reduced risk of esophageal cancer associated with green tea consumption.

Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr.

J Natl Cancer Inst. 1994 Jun 1;86(11):855-8.

PMID:
8182766
4.

Tea consumption and ovarian cancer risk: a case-control study in China.

Zhang M, Binns CW, Lee AH.

Cancer Epidemiol Biomarkers Prev. 2002 Aug;11(8):713-8.

5.

Consumption of black tea and cancer risk: a prospective cohort study.

Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA.

J Natl Cancer Inst. 1996 Jan 17;88(2):93-100.

6.

Association between green tea intake and coronary artery disease in a Chinese population.

Wang QM, Gong QY, Yan JJ, Zhu J, Tang JJ, Wang MW, Yang ZJ, Wang LS.

Circ J. 2010 Feb;74(2):294-300. Epub 2009 Dec 17.

7.

Tea consumption and ischemic stroke risk: a case-control study in southern China.

Liang W, Lee AH, Binns CW, Huang R, Hu D, Zhou Q.

Stroke. 2009 Jul;40(7):2480-5. doi: 10.1161/STROKEAHA.109.548586. Epub 2009 May 28.

8.

Dietary carotenoids and risk of breast cancer in Chinese women.

Huang JP, Zhang M, Holman CD, Xie X.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:437-42.

9.

The influence of cigarette smoking, alcohol, and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shanghai, China.

Ji BT, Chow WH, Yang G, McLaughlin JK, Gao RN, Zheng W, Shu XO, Jin F, Fraumeni JF Jr, Gao YT.

Cancer. 1996 Jun 15;77(12):2449-57.

10.

Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women.

Zhang M, Huang J, Xie X, Holman CD.

Int J Cancer. 2009 Mar 15;124(6):1404-8. doi: 10.1002/ijc.24047.

11.

[Green tea consumption and the risk of endometrial cancer: a population-based case-control study in urban Shanghai].

Gao J, Xiang YB, Xu WH, Shao CX, Ruan ZX, Cheng JR, Shu XO, Gao YT.

Zhonghua Liu Xing Bing Xue Za Zhi. 2005 May;26(5):323-7. Chinese.

PMID:
16053753
12.

[A case-control study on green tea consumption and the risk of adult leukemia].

Zhang XD, Zhao XY, Zhang M, Liang Y, Xu XH, D'Arcy C, Holman J.

Zhonghua Liu Xing Bing Xue Za Zhi. 2008 Mar;29(3):290-3. Chinese.

PMID:
18788532
13.

The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis.

Seely D, Mills EJ, Wu P, Verma S, Guyatt GH.

Integr Cancer Ther. 2005 Jun;4(2):144-55. Review.

PMID:
15911927
14.

A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China.

Zhong L, Goldberg MS, Gao YT, Hanley JA, Parent ME, Jin F.

Epidemiology. 2001 Nov;12(6):695-700.

PMID:
11679799
15.

Coffee consumption and the risk of breast cancer.

Tavani A, Pregnolato A, La Vecchia C, Favero A, Franceschi S.

Eur J Cancer Prev. 1998 Feb;7(1):77-82.

PMID:
9511854
16.

Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore.

Yuan JM, Koh WP, Sun CL, Lee HP, Yu MC.

Carcinogenesis. 2005 Aug;26(8):1389-94. Epub 2005 Mar 31.

17.

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status.

Zhang M, Yang H, Holman CD.

Breast Cancer Res Treat. 2009 Dec;118(3):553-63. doi: 10.1007/s10549-009-0354-9. Epub 2009 Feb 28.

PMID:
19252980
18.

Influence of drinking green tea on breast cancer malignancy among Japanese patients.

Nakachi K, Suemasu K, Suga K, Takeo T, Imai K, Higashi Y.

Jpn J Cancer Res. 1998 Mar;89(3):254-61.

PMID:
9600118
19.

Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan.

Inoue M, Tajima K, Mizutani M, Iwata H, Iwase T, Miura S, Hirose K, Hamajima N, Tominaga S.

Cancer Lett. 2001 Jun 26;167(2):175-82.

PMID:
11369139
20.

Tea consumption: fluid intake and bladder cancer risk in Southern Taiwan.

Lu CM, Lan SJ, Lee YH, Huang JK, Huang CH, Hsieh CC.

Urology. 1999 Nov;54(5):823-8.

PMID:
10565741
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk