Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 548

Related Citations for PubMed (Select 17093172)

1.

Meat intake and bladder cancer risk in 2 prospective cohort studies.

Michaud DS, Holick CN, Giovannucci E, Stampfer MJ.

Am J Clin Nutr. 2006 Nov;84(5):1177-83.

2.

Meat intake and bladder cancer risk in a Swedish prospective cohort.

Larsson SC, Johansson JE, Andersson SO, Wolk A.

Cancer Causes Control. 2009 Feb;20(1):35-40. doi: 10.1007/s10552-008-9214-x. Epub 2008 Aug 15.

PMID:
18704711
3.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

4.

Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods.

Wilkens LR, Kadir MM, Kolonel LN, Nomura AM, Hankin JH.

Cancer Epidemiol Biomarkers Prev. 1996 Mar;5(3):161-6.

5.
6.

Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women.

Larsson SC, Bergkvist L, Wolk A.

Int J Cancer. 2006 Aug 15;119(4):915-9.

PMID:
16550597
7.

Lung cancer risk in relation to dietary acrylamide intake.

Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.

J Natl Cancer Inst. 2009 May 6;101(9):651-62. doi: 10.1093/jnci/djp077. Epub 2009 Apr 28.

8.

A prospective study on intake of animal products and risk of prostate cancer.

Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willet WC, Giovannucci E.

Cancer Causes Control. 2001 Aug;12(6):557-67.

PMID:
11519764
9.

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.

Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.

J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.

10.

Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer.

Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.

Am J Clin Nutr. 2008 May;87(5):1428-38.

11.
12.

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.

J Natl Cancer Inst. 2006 Mar 1;98(5):345-54.

13.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
14.

A prospective study of fish, marine fatty acids, and bladder cancer risk among men and women (United States).

Holick CN, Giovannucci EL, Stampfer MJ, Michaud DS.

Cancer Causes Control. 2006 Nov;17(9):1163-73.

PMID:
17006722
15.

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

Tasevska N, Sinha R, Kipnis V, Subar AF, Leitzmann MF, Hollenbeck AR, Caporaso NE, Schatzkin A, Cross AJ.

Am J Clin Nutr. 2009 Jun;89(6):1884-94. doi: 10.3945/ajcn.2008.27272. Epub 2009 Apr 15.

16.

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women.

Schulze MB, Manson JE, Willett WC, Hu FB.

Diabetologia. 2003 Nov;46(11):1465-73. Epub 2003 Oct 24.

PMID:
14576980
17.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

18.
19.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

20.

Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands).

van den Brandt PA, Botterweck AA, Goldbohm RA.

Cancer Causes Control. 2003 Jun;14(5):427-38.

PMID:
12946037
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk